How To make Millet Loaf
1 1/2 c Millet
3 3/4 c Water
2 ts Sea salt
1 1/2 c Peeled, finely diced carrots
1 c Finely diced celery
1 c Finely diced onions
1 Garlic clove; minced
2 tb Sesame oil
1 1/2 ts Dill weed
1 ts Dried thyme
1 c Pistachio nuts (optional)
-OR- roasted sunflower seeds 3 tb Unbleached flour
3 tb Gluten flour
You can serve this versatile loaf for lunch or as an appetizer. Place slices on a bed of Bibb lettuce with vegetable garnishes and a light, creamy salad dressing. ************************************************************ Rinse the millet and put it in a medium saucepan with the water and 1/2 teaspoon sea salt. Cook the millet, covered, over medium heat for about 30 minutes or until soft; the millet should absorb all of the water. (If the grains are too moist, the loaf will not bind properly.) Saute the carrots, celery, onions, and garlic in oil for 6 minutes, or until the onions are translucent. Add the seasonings, including the remaining 1 1/2 teaspoons of salt. Mix the cooked millet and the vegetables together, along with the nuts or seeds, if you wish. Mix the two flours together and add them to the millet mixture, blending it well so the loaf will hold together. Lightly oil and flour a large loaf pan. Press the millet mixture into the pan and bake in a preheated oven at 400 degrees F for about one hour. (If the millet mixture is warm when you put it in the pan, reduce the baking time to about 45 minutes.) Allow the loaf to cool for 10 minutes, then carefully remove it from the pan. To avoid breaking the loaf, you may wish to slice it while it is still in the pan. Source: Friendly Foods - by Brother Ron Pickarski, O.F.M. ISBN: 0-89815-377-8 Typed for you by Karen Mintzias
How To make Millet Loaf's Videos
Multigrain Bread |Healthy Millet Bread | Multiseed Bread |Whole Grain Gluten-free Bread | Loaf Bread
In this video, we are going to see how to make no knead multigrain millet bread..,
This bread is so easy to make.... no mixer, no kneading and no bread machine.. just proof it overnight on the kitchen counter..
Lots of seeds are also combined in the bread, making it so healthy and nutritious...
Do try this bread...
More bread baking video are to come...
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Millet Bread
This gluten-free millet bread is so easy and delicious! It's a great alternative to store-bought gluten-free bread.
Here's the full recipe:
Soft Vegan Burger Buns- Oil-free, Wheat-free, Gluten-free
Millet Burger Buns
Yeilds 6 buns
2 and 1/2 cups millet flour
2 tsp baking powder
¾ tsp fine sea salt
1/2 tsp baking soda
2 tbsp ground flax
2 and 1/2 cups water
1 tbsp apple cider vinegar
1/3 cup whole psyllium husks
2 tbsp date syrup (optional)
Sesame seeds for topping
In a bowl combine the dry ingredients, except for the psyllium husks. In a separate bowl combine the wet ingredients and the psyllium husks. Let rest for 5 minutes until a gel like consistency is achieved.
Combine the wet and dry ingredients. Wet your hands and add 1/6 of the dough to each section of a bun pan.
Bake in a preheated oven at 325 F for 50 minutes. Remove and allow to cool before cutting.
Enjoy!
Foxtail Millet Bread | How To Make Millet Bread At Home | Millet Bread Benefits | Millet Bakery
Have you ever imagined that you can make bread with foxtail millet without maida? If Not, then in this video, you will find out the easy homemade recipe for foxtail millet bread. It is a delicious homemade recipe and can be cooked by anyone at home.
Benefits of Foxtail Millet Bread
- Control Blood Sugar Levels
- Aids Weight Loss
- Boost Immunity
- Good for Heart Health
- Prevent Cancer
- Helps in Detoxification
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#FoxtailMilletBread #MilletBread #HealthyMilletBakery
Inspired by nature and baked with passion, Healthy Millet Bakery is focused on serving organic and healthy delicacies. We believe that healthy food can add happiness to your life instead of sugar only. Stay heart healthy with all our food items that are made with organic or natural multigrain flour.
All products are homemade and will be delivered to your doorstep with the precautions and safety measures. Our baking is inspired by immunity boosting ingredients to keep you fit and healthy without compromising taste.
???? How To Make Millet Bread At Home:-
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Super Soft Millet Bread Recipe - No Wheat, No Oil, No Sugar - 100% पौष्टिक Homemade ब्रेड ????????
Super Soft Millet Bread Recipe - No Wheat, No Oil, No Sugar - 100% Healthy Homemade Bread. Millet Bread is very nutritious and a very good alternative to wheat bread. Millet bread is non-glutinous and not acid forming hence millet bread is easy to digest. Millet clears toxins from body. Watch this Millet Bread Recipe that you can make at home in your kitchen. Recipe includes tips on how to prepare and ferment dough, how to bake in oven/air-fryer. मिलेट ब्रेड बहुत पौष्टिक होती है और गेहूं से बनी ब्रेड का एक बहुत अच्छा विकल्प है। इस मिलेट ब्रेड रेसिपी को देखें जिसे आप अपने किचन में घर पर बना सकते हैं। पकाने की विधि में कैसे आटा बनाना है और फेर्मेंट कैसे करना है , कैसे ओवन / एयर-फ्रायर में सेंकना है, इस पर टिप्स शामिल हैं।
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???? Millet Bread Recipe Ingredients:
1) एक्टिव ड्राई यीस्ट (Active Dry Yeast) - 1 tea spoon
2) इसबगोल पाउडर (Psyllium Husk) - 2 tea spoons
3) अलसी बीज पॉवडर (Flaxseed Powder) - 2 tea spoons
4) कुटकी मिलेट आटा (Little Millet Flour) - 1 cup (approx 125-150 grams)
5) अर्रारोट पाउडर (Arrowroot Powder) - 2 tea spoons
6) ओट्स आटा (Oats Flour) - 1/2 cup (approx 60-75 grams)
7) सैंधा नमक (Rock Salt) - 1 tea spoon
8) पाम गुड्/शक्कर (Palm Jaggery Powder) - 1.5 tea spoons
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डॉ. खादर हिंदी में - Part 1 :
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ਮਿਲਟ ਬ੍ਰੈੱਡ ਬਹੁਤ ਪੌਸ਼ਟਿਕ ਅਤੇ ਕਣਕ ਦੀ ਰੋਟੀ ਦਾ ਬਹੁਤ ਵਧੀਆ ਵਿਕਲਪ ਹੈ. ਮਿਲਟ ਬਰੈੱਡ ਗੈਰ-ਗਲੂਟਿਨ ਹੈ ਅਤੇ ਐਸਿਡ ਨਹੀਂ ਬਣਦਾ, ਇਸ ਲਈ ਮਿਲਟ ਬ੍ਰੈਡ ਪਚਣਾ ਅਸਾਨ ਹੈ. ਬਾਜਰੇ ਨੂੰ ਸਭ ਤੋਂ ਘੱਟ ਐਲਰਜੀਨਿਕ ਮੰਨਿਆ ਜਾਂਦਾ ਹੈ. ਮਿਲੀਟੈਕਟ ਸਰੀਰ ਤੋਂ ਜ਼ਹਿਰੀਲੇ ਪਦਾਰਥਾਂ ਨੂੰ ਸਾਫ ਕਰਦਾ ਹੈ. ਇਸ ਮਿਲਟ ਬ੍ਰੇਡ ਪਕਵਾਨ ਨੂੰ ਦੇਖੋ ਜੋ ਤੁਸੀਂ ਘਰ ਵਿਚ ਆਪਣੀ ਰਸੋਈ ਵਿਚ ਬਣਾ ਸਕਦੇ ਹੋ. ਵਿਅੰਜਨ ਵਿੱਚ ਆਟੇ ਨੂੰ ਕਿਵੇਂ ਤਿਆਰ ਕਰਨਾ ਹੈ ਅਤੇ ਫਰੂਟ ਕਰਨਾ ਹੈ, ਓਵਨ / ਏਅਰ-ਫ੍ਰੀਅਰ ਵਿੱਚ ਕਿਵੇਂ ਪਕਾਉਣਾ ਹੈ ਬਾਰੇ ਸੁਝਾਅ ਸ਼ਾਮਲ ਹਨ. ਮਿਲਟ (ਸਿਰੀਧਨੀਆ ਮਿਲਟ) ਦੇ ਸਿਹਤ ਲਾਭ ਹਨ ਅਤੇ ਕਣਕ ਅਤੇ ਚੌਲਾਂ ਦੀ ਥਾਂ ਤੇ ਰੋਜ਼ ਖਾ ਸਕਦੇ ਹਨ.
MILLET BREAD மிகவும் சத்தான மற்றும் கோதுமை ரொட்டிக்கு ஒரு நல்ல மாற்றாகும். MILLET BREAD என்பது குளுட்டினஸ் அல்ல, அமிலம் அல்ல, எனவே MILLET BREAD ஜீரணிக்க எளிதானது. தினை குறைவான ஒவ்வாமை கொண்டதாக கருதப்படுகிறது. MILLET உடலில் இருந்து நச்சுகளை அழிக்கிறது. உங்கள் சமையலறையில் நீங்கள் வீட்டில் செய்யக்கூடிய இந்த MILLET BREAD செய்முறையைப் பாருங்கள்.
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Whole Grain Millet Bread Recipe | Gluten free Bread
Millet bread is a great alternative to your regular white bread. This video shows how to make gluten-free, yeast-free, egg-free, flourless millet bread. I have used whole millet to make this bread. Barnyard millet, foxtail millet, kodo millet, and little millet can be used to make this bread. I have tried this bread recipe with barnyard, foxtail, and kodo millet and it was the same results for all mentioned millets. Millets are highly nutritious and you should include them in your daily diet as per the season and availability in your local area.
Ingredients:
1 cup barnyard millet
1/2 cup milk (any)
1 tbsp white vinegar
1/4 cup flaxseeds
2 tbsp psyllium husk
3/4 cup water
1 tsp salt
2 tbsp olive oil
1 tsp honey (optional)
3/4 tsp baking soda
Written & Printable recipe:
I'm a dietitian, medical researcher, mom, and home cook. This channel is to share my healthy eating ideas based on various researches in the food world. Questions concerns and comments are welcome. Stay tuned for more healthy diet videos. Thanks for watching it. If you liked this video, make sure to subscribe for more.
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