How To make Millet
Ingredients
1
cup
millet
1
each
onion
1
each
carrot
1
olive oil
4
cup
boiling water
1
tablespoon
soy sauce (tamari is best)
Directions:
Toast millet in a dry pan until it pops and turns a golden color. Remove millet from pan. Pour enough oil in pan to lightly coat bottom. Saute chopped onion until it turns translucent. Add chopped carrot (a cup of chopped hard squash works ok too). Saute a few minutes more. Add water, millet and about a tbsp. of high quality soy sauce or tamari. Bring to boil and then simmer covered for about 20 minutes.
How To make Millet's Videos
Healthy Multigrain Millet Recipe || Healthy Breakfast & Dinner Recipe || Multi Millets recipe
Multi Millet is a mixed variety of millet it's great natural flavour of the grains and gives the immense health benefits . For those who are health conscious and are wary about what they eat, experts suggest that millets should be a part of their daily regular diet. Millets are nutritious, this making them very easy to digest. It is very low in calories but is extremely rich in magnesium, fiber, bioactive compounds, and other important minerals and vitamins. Millets are a vital part of a well-balanced diet and moderate consumption of this whole grain is linked with effective weight loss.
INGREDIENTS
pearl millet -- 1/4 cup ( kambu)
barnyard millet -- 1/4 cup ( kuthiraivali )
sorghum -- 1/4 cup ( cholam )
little millet -- 1/4 cup ( saamai )
kodo millet -- 1/4 cup (varagu )
finger millet -- 1/4 cup (ragi)
idli rice -- 1cup
Urad Dal -- 3/4 cup
salt
water
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Millet Dosa | Foxtail Millet Dosa | Healthy Breakfast Dosa Recipes
Millet Dosa
#milletdosa #breakfastrecipe #dosarecipe
Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place of rice and making it a healthier breakfast option.
Prep time: 6 hours
Cook time: 10 minutes
Number of servings: 4 persons
Ingredients
Foxtail Millet - 1 cup
Urad Dal - 1/4 cup
Fenugreek seeds - 1/4 Tsp
Poha/Beaten Rice - 1/3 cup
Water
Salt to taste
Oil/Ghee
Pesarettu / Green Gram Dosa recipe:
Wheat Idli & Dosa recipe:
Method
1. Soak the millet for 6 hours
2. Soak the urad dal with fenugreek seeds for about 6 hours
3. Soak the beaten rice for 30 minutes before grinding
4. Grind everything to a fine batter and mix well together
5. Add salt and let the batter ferment for 6 hours
6. After fermentation, pour a ladle of batter on the tawa and start making the dosas
7. Serve the Millet Dosas hot with sambar and chutney
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About this video- Dosto Aaj Ki Is Video Me Maine Aap ko Ye Bataya Hai Ki Kese Ap Mere Jesa Kodo Millet Mushroom Rice Ghar Par Bana Sakte Hai. Ummeed Hai Aapko Ye Video Bahut Pasand Aayega Thank you so much….
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Millet Recipes - 10 Best Healthy & Easy Recipes | Best Millet Breakfast Recipes |Weight Loss Recipes
Millet Recipes - 10 Best Healthy & Easy Recipes | Best Millet Breakfast Recipes | Weight Loss Recipes
00:02 Foxtail Millet Khichdi
Ingredients:
1/2 Cup Moong Dal
1/2 Cup Foxtail Millet
1 Tsp Cumin Seeds
1/4 Tsp Turmeric Powder
1 Tsp Chilli Powder
2 Tbsp Ghee
1 Sprig Curry Leaf
5 Cashew Nuts
Coriander Leaves
Salt
01:50 Ragi Idli
Ingredients
1/2 cup Ragi (Finger Millet) Flour
1/2 cup Sooji (Semolina)
Salt, to taste
1/2 cup Yogurt
Water
1/4 teaspoon Baking Soda
03:22 Millet Dosa
Ingredients:
1 Cup Foxtail Millet
1/4 Cup Urad Dal
1/4 Tsp Fenugreek seeds
1/3 Cup Poha/Beaten Rice
Salt to taste
Oil/Ghee
Coconut Chutney Recipe
Ingredients:
1 Cup Fresh Grated Coconut
2 Green Chilli
1 Tbsp Roasted Chana Dal
1 Tsp Oil
1/2 Tsp Urad Dal
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 Red chilli
1/8 Tsp Asafoetida
1 Sprig Curry leaves
Salt
06:50 Millet Upma
Ingredients:
1 Cup Foxtail Millet
1/2 Tsp Chana Dal
1/2 Tsp Urad Dal
1/2 Tsp Mustard Seeds
1 Sprig Curry Leaf
1 Med. Onion
2-3 Green Chillies
1 Small Tomato
1/4 Cup Green Peas
1/4 Cup Carrot
1/4 Cup Beans
1/8 Tsp Turmeric Powder
Salt
Coriander Leaves
08:48 Jowar Roti
Ingredients
1 cup Methi Leaves
1/2 cup Cucumber, grated
2 Green Chillies, chopped
1 small Onion
1 medium Carrot, grated
Salt, to taste
1/3 teaspoon Ajwain
1/4 teaspoon Cumin Seeds
1/2 teaspoon Turmeric Powder
1/2 teaspoon Pepper Powder
1/4 teaspoon Cumin Powder, roasted
1 cup Jowar Flour
1/4 cup Water, hot
Ghee
10:47 Ragi Paniyaram
Ingredients:
1/2 Cup Semolina (Sooji /Rava)
1/2 Cup Ragi Flour
1/2 Cup Yogurt / Curd
1/4 Cup Dill Leaves
1/4 Inch Ginger
5-6 Shallots
1 Green Chilli
1/4 Tsp Asafoetida
1/4 Tsp Baking Soda
Salt
Coconut Oil
Coriander Garlic Chutney:
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
3 Pods Garlic
1 Inch Ginger
3 Green Chillies
2 Tbsp Roasted Gram Dal
1/2 Tsp Cumin Seeds
1 Tsp Chaat Masala
1/2 Tsp Sugar
1/8 Tsp Asafoetida
1 Tbsp Lemon Juice
Salt
13:24 Little Millet Pongal
Ingredients:
1/2 Cup Little Millet (Samai)
1/4 Cup Moong Dal
1 Tbsp Desi Ghee
1 Tsp Cumin Seeds
1/2 Tsp Pepper Corns
8-10 Cashew Nuts
2 Green Chilies
1 Tsp Ginger
1 Sprig Curry Leaf
1/8 Tsp Asafoetida
Salt
15:05 Ragi Mudde
Ingredients:
1.25 Cups Ragi Flour
1/4 Tsp Rock Salt
2 Cups Water
1 Tsp Ghee
17:09 Ragi Dosa
Ingredients:
1/2 Cup Ragi Flour
1/4 Cup Rice Flour
1/4 Cup Rava/Sooji/Semolina
1 Small Onion
1/8 Tsp Asafoetida
1/2 Tsp Cumin Seeds
1 Tsp Ginger
1 Tsp Green Chili
4-5 Curry Leaves
2 Tbsp Coriander Leaves
Salt
Oil
19:02 Samvat Rice Khichdi
Ingredients:
1/2 Cup Sama Chawal (Barnyard Millet)
1 Tbsp Ghee + 1 Tsp Ghee
1/2 Tsp Cumin Seeds
1/4 inch Ginger
1 Green Chilli
1/4 Tsp Crushed Pepper
1/4 Cup Potatoe (Cubed)
1 Tbsp Coriander Leaves
1 Tsp Lemon Juice
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3 Easy Foxtail Millet Recipes | Breakfast Lunch Millet Recipes| Millet Recipes in Hindi |
3 Easy Foxtail Millet Recipes | Breakfast Lunch Millet Recipes| Millet Recipes | Healthy Easy Recipes|| Weight Loss recipe In Hindi |
Hi I Am Chef Sahajan Ayurveda & Naturopathy Chef. Welcome to Our YouTube Channel Nation Food.
About this video- Dosto Aaj Ki Is Video Me Maine Aap ko Ye Bataya Hai Ki Kese Ap Mere Jesa Carrot Pudding, Millet Smoothies ,Millet Salad Ghar Par Bana Sakte Hai.Ummeed Hai Aapko Ye Video Bahut Pasand Aayega Thank you so much….
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