Lentil and millet nut roast | Vegan recipe
A proper vegan classic, the nut roast is the perfect dish for any occasion, not just Christmas! For this recipe, I use millet, a small grain with a delicate nutty flavour which is also great as a binding ingredient for this type of dish. Fresh thyme and parsley give this nut loaf a distinctive Mediterranean-inspired flavour that you can serve with your favourite sauce or gravy.
Serves: 2 - 3
Ingredients:
100g (½ cup) green lentils
100g (½ cup) millet grain
2 tbsp olive oil
1 celery stick, trimmed, though strings removed and finely chopped
1 onion, finely chopped
2 garlic cloves, finely chopped
½ yellow or green (bell) pepper, deseeded and finely chopped
60g breadcrumbs
60g roasted mixed nuts (salted or unsalted), chopped
1 tbsp tomato paste
a few thyme sprigs, leaves picked (about 1 tsp)
10g parsley leaves, finely chopped
¼ tsp salt
¼ tsp chilli flakes (optional)
freshly ground black pepper, to taste
plant-based butter and flour, for greasing and dusting
Method:
1. Grease and dust with a little flour a 2lb/900g loaf tin (21 x 11 x 6cm approx.).
2. Rinse the lentils. Place into a small saucepan with twice the amount of water and a little salt. Bring the pan to a boil, reduce the heat and simmer, covered, for 25 minutes. Turn off the heat and let it rest, covered, for 5 minutes Note: for an accurate ratio, use the same measuring cup or container to calculate both the volume of lentils and water.
3. Rinse the millet. Place into a small saucepan with twice the amount of water and a little salt. Bring the pan to a boil, reduce the heat and simmer, covered, for 15 minutes. Turn off the heat and let it rest, covered, for 5 minutes. Note: as with the lentils, use the same measuring cup or container to calculate both the volume of millet and water (this generally works for most type of grains, where the ratio should be measured in volume rather than weight).
4. Heat olive oil in a non-stick medium-large frying pan and gently fry onion, garlic, celery and yellow pepper for about 8 minutes, stirring occasionally. Turn off the heat and set aside.
5. In the meantime, pre-heat the oven to 200C/180C fan/gas 6.
6. Place the lentils and millet into a large mixing bowl and mash with a potato masher until smooth (it’s fine to end up with a few whole lentils). Add the onion mixture, breadcrumbs, nuts, tomato puree, thyme, parsley, salt and chilli flakes, if using (if you prefer season with black pepper instead). Mix everything well, taste, and if necessary, adjust seasoning.
7. Place the mixture into the prepared tin, pressing down gently, making sure it compacts tightly and the surface is smooth. Bake in the middle of the oven for 45 – 50 minutes.
8. Remove from the oven and allow the loaf to cool in the tin for 10 minutes. Carefully turn out the tin onto a serving board or plate and leave the loaf to cool for a further 15 – 20 minutes, allowing it to firm up.
9. Cut the nut roast into slices and serve with cranberry sauce or onion gravy and steamed greens, if you wish.
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These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
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How to Cook Creamy Millet Porridge || Delicious Breakfast Recipe by Always Yummy!
As known millet is a processed and cleaned broomcorn millet, nourishing and healthy product. Millet improves metabolism, participates in protein synthesis, regulates blood sugar level, accelerates fat splitting and is a anti-depressant vitamin as it helps to create happiness and good mood hormone. In our video recipe you’ll see how to cook a millet porridge with milk even tastier. Serve it for breakfast with honey, nuts or berries or as a side dish to main course for a dinner.
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✅ Ingredients:
• millet – 1 cup | 200 g
• water – 2 cups | 400 ml
• milk – 1 cup | 200 ml
• butter – ⅔ oz | 20 g
• sugar – 1 tsp
• salt - ⅓ tsp
✔︎ You will need:
• bowl
• pan
• saucepan
???? Preparation:
1. Rinse well a cup of millet with cold water 6-8 times until water is clear. Drain.
2. Heat a pan over medium heat, add the millet and fry for 5 minutes stirring constantly until bright yellow.
3. Add the fried millet into a saucepan, add 2 cups of water and bring to a boil.
4. Reduce the heat to low and cook the porridge for 15 minutes stirring constantly until water fully evaporates.
5. Add a cup of milk and ⅓ oz | 10 g of butter, stir well and cook for 5 minutes more.
6. Then add the sugar, salt and ⅓ oz | 10 g of butter, stir, switch the heat off, cover with a lid and leave for 15 minutes.
7. Serve the millet porridge hot for a breakfast with honey, nuts, berries or as a side dish for dinner.
How To Make Millet Casserole
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In this video Sheri Ann Richerson from ExperimentalHomesteader.com shows how to make millet casserole.
Sheri Ann Richerson is a long time YouTube and more recently a vlogger living in Indiana. She posts videos about: Homesteading Topics, Gardening, Cooking, Food Preservation, Crafting, Animals, Tag Videos, Product Reviews, Hauls, DIY Videos and More!
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