Why I always have Pickled Onions in my fridge.
A day without pickled onions in my fridge is a sad day.
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #PickledOnions
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Potato & Onion Soup Recipe - Vegan
Potato & Onion Soup Recipe - vegan
#howtocook #vegan #vegetarianrecipes, so simple, potatoes, onions, garlic, thyme - Enjoy. Love this soup recipe.
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Today week, we're tightening the purse strings and minimising food waste. Eat well on a budget. Budgeting for food costs. Cooking on a budget does not means it has to taste cheap. In this series of videos we will be cooking food that is good for you and tastes great. Depending on what part of the world you are will depend on the cost of the recipe. We will for sure make great tasting food for you your family and your friends. Students, families or just broke, check these out and eat well no matter what your budget is.
Low Budget - Crazy Cheap - Tight Budget - College students
The Cheap And Easy Soup I Make Every Week In The Fall
Today we're making Italian lentil soup. This is such a simple and comforting soup to make. As always, we recommend saving those Parmigiano rinds so you can add them to soups just like this one. We hope you enjoy this lentil soup recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN LENTIL SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1/4 cup (54 grams) extra virgin olive oil - plus more for finishing
1 medium onion - diced
2 ribs celery - diced
2-3 medium carrots - diced
1 teaspoon (~2 grams) dried oregano
3 ounces (84 grams) tomato paste
8 ounces (226 grams) canned plum tomatoes hand crushed
8 ounces (226 grams) baby spinach
8 cups (1890 grams) water
16 ounces (454 grams) brown or green lentils see notes below
1 rind Parmigiano Reggiano (optional)
salt and pepper to taste
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Classic French Onion Soup | French Guy Cooking
A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this delicious dish will give all your tastebuds a warm and comforting hug.
You must check out Alex the French Guy Cooking's channel because it's packed full of authentic French dishes with little twists that take it to the next level, and he really is the brains of the Food Tube family! Check it out here:
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French Onion Soup by Cooking with Shereen
Winter dinner inspiration: Cooking with Shereen's French Onion Soup, made in a well-loved Le Creuset Dutch Oven. ????
5.5 qt Round Dutch Oven in Flame:
The Best Lentil Soup Recipe
Learn how to make the best lentil soup – this easy lentil soup is healthy, vegan, comforting and very easy to make. Perfect soup for cold winter days. All you need is one pot, few basic ingredients and one hour.
Full recipe + tips how to make the best lentil soup:
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Ingredients:
1 large Onion, chopped
2 Celery stalks, chopped
2 medium Carrots, diced
2-3 Garlic crushed, crushed
2 tablespoons Olive oil
1 teaspoon Cumin
1 teaspoon Dried oregano
1 teaspoon Paprika
Salt to taste
Pepper to taste
1 can (14oz/400g) Diced tomatoes/chopped tomatoes
8 cups (2L) Vegetable stock
2 cups (380g) Dried lentils, rinsed
2-3 tablespoons Parsley/coriander, chopped
2 tablespoons Lemon juice, fresh
Directions:
1. In a large pot heat olive oil, add chopped onion and sauté for 6-7 minutes, until slightly golden. Add chopped celery and diced carrots, cook for 4-5 minutes, until tender. Add crushed garlic, cumin, dried oregano, paprika and cook, stirring for 1 minutes.
2. Add minced/chopped tomatoes and cook for 1-2 minutes.
3. Add rinsed lentils, vegetable stock, salt and pepper. Bring to a boil over high heat, then, reduce the heat to low, cover with a lid, and simmer for 30-45 minutes. Check the seasoning and add salt/pepper if needed.
4. Add chopped coriander/parsley, lemon juice, give a quick stir and turn the heat off.
5. Serve!
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