How To make Mexican Pheasant
2 c Cooked pheasant,cut in
1-inch bites
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1/2 Jar Medium salsa
1 c Sour cream
1 c Cheddar cheese, grated
1 c Monterey Jack cheese, grated
1 Onion, chopped
1 pk Corn tortillas cut in strips
Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350F.
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Why San Francisco's Best Fried Quail Takes Three Days to Make — Plateworthy
On this episode of Plateworthy, host Nyesha Arrington heads to San Francisco’s State Bird Provisions to talk with chef and owner Stuart Brioza as they make the restaurant’s famous fried quail.
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Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Daniel Geneen
Director: Murilo Ferreira
Editor: Josh Dion
Hair & Makeup: Tricia Turner
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Cooking Pheasant Thighs: Pheasant Tinga with Sweet Cinnamon Crema
The perfect solution to all those fowl thighs taking up freezer space!
Pheasant thighs flame-grilled then simmered for hours in Crock Pot with chicken stock, finely diced caramelized onions and Double Take Machismo chipotle salsa (salsa available at
Full recipe available soon at BraisingTheWild.com
Pheasant Hunting 2020 | Field to Plate | Pheasant Tacos
Thanks for tuning into today's #FieldToPlate. We will be making my #TacoTuesday #Pheasant #recipe. In early fall of 2020, I went Pheasant Hunting in #Wisconsin with a few friends and an amazing #GunDog. We harvested some wild Pheasants in #ColumbiaCounty. I included some footage of my #harvest, more to come. Please be sure to like, share and subscribe!
««« CHAPTERS »»»
0:00 Intro on #FieldToPlate
0:17 #Hunt
0:45 Prepwork
1:31 Recipe
5:19 Enjoy ;D
««« PHEASANT TACO RECIPE »»»
Recipe provided by:
INGREDIENTS
- 2 quart turkey or chicken stock
- 1 orange, sliced
- 1 small onion, sliced
- 3 cloves garlic, smashed
- 2 teaspoons dried thyme
- 2 teaspoons oregano, Mexican if possible
- 1 small cinnamon stick
- 3 bay leaves
- 1/4 cup brown sugar
- Cheese
- #OldBay to taste
- Salt to taste
- 5 tablespoons lard or olive oil
««« HOW I DID IT + SOCIALS »»»
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Shot with | #Lumix G7 & #iPhoneX with DJI gimbal
Edited with | Adobe Premiere Pro
No part of this video or any videos that I have posted or is public shall be used in any news outlet for political purposes or any news report for political purposes or by any news media for political purposes, news paper for political purposes, or media outlet shall be used for political purposes without my written permission.
Gamebird Gourmet: Pheasant Tacos
Gamebird Gourmet: Pheasant Tacos
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Gordon Ramsay's Pomegranate Quail
Gordon Ramsay employs the help of his daughter to create a delicious quail dish! Coated in a flavor-packed pomegranate molasses, this is a special meal that the whole family will talk about forever!Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Cooking Game Meat | Should I Soak it? | You'll Be SURPRISED!
On this video Joel shares FACTS about game meat that will help you make yours taste great. If you've ever wondered how to make your meat taste better, or if you should soak it in salt water or milk, watch this video!
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Cooking Game Meat | Should I Soak it? | You'll Be SURPRISED!
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