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How To make Braised Pheasant (for crockpot)

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Ingredients
2

pheasants (about 1 1/2 pounds each) or 1 pheasant (3 pounds)
1

salt and pepper
1
each
onion, sliced
2
each
carrots, pared and quartered
2
sl
lean smoked bacon
1/4
cup
chicken broth
1/4
cup
dry sherry or broth

Directions:
Season cavity of each pheasant lightly with salt and pepper.
Arrange sliced vegetables in bottom of Crock-Pot.
Place pheasant on top of vegetables. Cut bacon slices in half and place over each breast. Add broth and sherry.
Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
(Serves 2-4)

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