How To make Mexican Pheasant
2 c Cooked pheasant,cut in
1-inch bites
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1/2 Jar Medium salsa
1 c Sour cream
1 c Cheddar cheese, grated
1 c Monterey Jack cheese, grated
1 Onion, chopped
1 pk Corn tortillas cut in strips
Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350F.
How To make Mexican Pheasant's Videos
Cooking Pheasant Thighs: Pheasant Tinga with Sweet Cinnamon Crema
The perfect solution to all those fowl thighs taking up freezer space!
Pheasant thighs flame-grilled then simmered for hours in Crock Pot with chicken stock, finely diced caramelized onions and Double Take Machismo chipotle salsa (salsa available at
Full recipe available soon at BraisingTheWild.com
Spanish Chicken & Dirty Rice | Easy One Pot Cooking Perfection!
Juicy chicken, spicy chorizo and tender vegetables nestled in a bed of seasoned delicious rice.
This Spanish Chicken is all cooked in one pan, with the oven doing most of the work.
A fantastic family dinner that you can put the table and let everyone dig in.
Full printable recipe here:
Oven Temp: 170C/325F
Ingredients for the Spanish Chicken:
¼ tsp salt
¼ tsp garlic salt
¼ tsp black pepper
¼ tsp white pepper
1 tsp paprika
6 chicken thighs (bone-in, skin on)
1 tbsp vegetable oil
Dirty Rice:
1 onion finely chopped
2 sticks of celery finely chopped
1 red bell pepper sliced into strips
100 g (3.5 oz) chorizo , sliced into half-moons
1 tsp oregano
2 cloves garlic minced
2 tbsp tomato puree
250 g (1 cup) basmati rice
4 tbsp (60ml) white wine
900 ml (3 + 3/4 cups) hot chicken stock
10 cherry (grape) tomatoes sliced in half
1 lemon sliced into half moons
To serve:
1 tbsp chopped fresh parsley
#ChickenRecipe #CookingShow #ComfortFood
Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen | Bon Appétit
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pozole verde with chicken, a Mexican stew that features pozole corn. We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
The Best Wild Pheasant Recipe!
There Are Many Ways To MAke Pheasant And This Was My First Time Trying This And It For Sure Tops All The Rest!!!
Pheasant fajitas!
Hey come check out some fresh wild Pheasant Fajitas and some fresh salsa!
Louisiana State Police fires trooper famous for social media persona amid scrutiny over hit and run
A Louisiana state trooper who garnered fame on Facebook and TikTok under the name Stalekracker has lost his job amid an investigation into accusations that he fled the scene of a boating crash while off duty.
First aired 1/6/2023
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