How To make Mexican Octopus Salad
2 lb Octopus, cleaned, cooked;
Cut in 1" pieces or smaller 1 sm Red bell pepper, seeded &
-sliced in bite sized strips 3/4 c Corn, kernel
9 oz Kidney beans; drained
Romaine lettuce leaves Salt/pepper
CHILE DRESSING:
1/2 c Oil
1/3 c Lemon juice
1 1/2 ts Dry oregano
1 1/2 ts Ground cumin
1 Chile serrano;
-seeded & minced Cook octopus in boiling water until opaque (not too long, probably less than 1 min.). Drain, rinse in cold water and pat dry. (Remove skin if desired). Cut to size. Prepare Chile Dressing: Mix salad oil, lemon juice, dry oregano and ground cumin and one or two jalapeno or serrano chiles, seeded and minced. Mix octopus, dressing, bell peppers, corn and beans. Top lettuce with salad mixture, season with salt and pepper to taste. found on rec.food.recipes Stephanie da Silva (arielle@taronga.com), moderator
How To make Mexican Octopus Salad's Videos
Preparing and Cooking your Octopus for use in any Recipe, How to Make it Tender
Need recipes?
Grilled Octopus:
Octopus Salad:
For something unusual, try Pesce Marinato -
(*We also recently tried a modern method to tenderize octopus, using a pressure cooker, which gave impressive results and cut cooking time almost in half. Curious? Watch here: )
To cook a perfectly tenderized octopus, there are several methods used in the culinary world, but Chef Tony demonstrates his traditional and preferred technique in this episode. Once the octopus comes out (nice and tender, hopefully) then it is ready to star in almost any favorite recipe that calls for octopus, such as the salad that this one eventually became.
Let us know if there is a recipe or technique that you would like to see covered in future episodes. Ciao!
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Chef's Favorite Octopus Recipe | Cooking Octopus at Home • TasteLife
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Seven Fishes Seafood Salad - Rossella's Cooking with Nonna
Rossella and Nonna Giuseppa from Sicily are making a Seven Fishes Seafood Salad... perfect for Christmas Eve and the Christmas holiday season. Here you get to celebrate the Seven Fishes tradition all in one dish.
Full Recipe Here:
Ensalada de Pulpo (Octopus Salad)
OCTOPUS SALAD PUERTO RICAN STYLE RECIPE / ENSALADA DE PULPO / HOW TO MAKE AN EASY OCTOPUS SALAD
OCTOPUS SALAD PUERTO RICAN STYLE RECIPE / ENSALADA DE PULPO / HOW TO MAKE AN EASY OCTOPUS SALAD
PUERTO RICAN FOODS / PUERTO RICAN RECIPES / PUERTO RICO
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Cooking with Abigail
RECIPE VIDEO BREAKDOWN
????????????????????????????????????????????????????????????????????????????????????????????????????????????
0:00 Introduction
0:14 Ingredients
0:47 Cleaning the Octopus
2:36 Roasting the Bell Pepper
2:59 Octopus Cooking
3:17 Finishing Roasting the Bell Pepper
3:36 Special Way of Cutting the Tomatoes
4:17 Cutting All Veggies
4:26 Cleaning and Cutting Roasted Bell Pepper
5:12 Combining All Ingredients
6:03 Removing Octopus Skin and Cutting
7:35 Finished Salad
????????????????????????????????????????????????????????????????????????????????????????????????????????????
INGREDIENTS;
Octopus
Onion
Bell pepper
Tomatoes
Cilantro
Dried oregano
Olives
Olive oil
White vinegar
Lemon
Course salt
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#cookingwithabigail #octopussalad #salads #puertoricanfoods #puertoricanrecipes #puertorico
Grilled Octopus with Lemon and Herb Marinade.
#grilledoctopus #tenderizeoctopus #grilling
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Ingredients:
2 to 3 lbs octopus
3 plus cloves garlic
1 bay leaf
10 peppercorns
Cork from a wine bottle
Extra virgin olive oil
1 juice of a lemon
1/2 bunch parsley chopped
Fresh cracked black pepper
Salt to taste
Directions;
In a large pot filled with water, add bay leaf, peppercorns, and cork, and then start boiling.
Add the octopus and cook for about 40 minutes or until tender. Test by piercing with a fork.
Remove and slice each tentacle of the body and set aside.
Chop parsley and garlic, add olive oil, and use some to coat the octopus pieces.
Grill for a few minutes on each side until nicely charred.
Add lemon juice to parsley, oil, and garlic. Whisk to thicken. Drizzle on a plate, add octopus and drizzle rest over it. Add salt and fresh cracked pepper.
Buon appetito!