How To make Mexican Chocolate and Mascarpone Cheesecake
Crust: 2 oz Mexican chocolate
2 oz Semi-sweet chocolate
10 Double graham crackers
1 c Toasted whole almonds
2 ts Ground cinnamon
3 tb Brown sugar
1/4 c Unsalted butter
Filling: 1 tb Gelatin
1/4 c Cold water
1 1/2 lb Mascarpone cheese
1 1/2 lb Cream cheese
Three 8 oz packages; -softened 1 c Sugar
2 tb Lemon juice
2 tb Vanilla extract
1 1/2 c Cream
Crust: Preheat oven to 400 degrees. Chop Mexican and semi-sweet chocolates. In food processor, place chopped chocolates, graham crackers and pecans. Process until fine crumbs. Pour crumb mixture into springform pan and add melted butter, cinnamon and brown sugar. Mix together in pan. Press crumb mixture over bottom and up sides of pan. Bake 10 minutes. Cool. Set aside. Filling: Dissolve gelatin in water. Set aside to soften for 5 minutes. Beat mascarpone and cream cheese on high speed with electric mixer until fluffy. Slowly pour in sugar while continuing to beat. Beat in lemon juice and vanilla on medium speed. Quickly fold gelatin mixture into cheese mixture. Whip cream to stiff peaks. Fold a scoop of whipped cream into cheese mixture. Then fold in remaining whipped cream. Pour into cooled crust. Cover with plastic wrap. Chill 4 hours. Cut into wedges. DESSERT SHOW SHOW#DS3220 -----
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CHEESECAKE TORTUGA | PASTEL DE QUESO FÁCIL CON CHOCOLATE, NUEZ Y CARAMELO | POSTRES CON IXCHEL
Hola amigos de @postresconIxchel acompáñame a hacer este delicioso postre de cheesecake tortuga, un delicioso y cremoso pastel de queso muy fácil de hacer y con pocos ingredientes con un topping de nueces tostadas, caramelo y chocolate que combinan a la perfección y una galleta crujiente de chocolate, un postre que seguro les gustará a todos !! vamos a comenzar !!
❤️ Apoyame suscribiéndote a mi nuevo canal ¡¡ EN CASA CON IXCHEL ❤️
Otras recetas que te pueden interesar:
* Pastel de chocolate con fresas y merengue suizo de mantequilla
* Corazón de galleta especial de San Valentín
* Cupcakes o pastelitos pequeños 3 leches para celebrar o vender
* Pastel Red Velvet ó terciopelo rojo
* Pastel Alemán cubierto de betún de coco y nuez caramelizado
* Gorditas de azúcar caseras y fáciles
* Minicheesecakes cremosos y fáciles
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*Brownies húmedos y chocolatosos
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*Gelatina de mosaicos tres leches
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RECETA
Base de galleta
- 28 galletas oreos trituradas
- 90 gramos de mantequilla sin sal a temperatura ambiente
Cheesecake:
- 840 gramos de queso crema a temperatura ambiente
- 1 y 1/4 tazas de azúcar refinada (250 gramos)
- 30 gramos de harina de trigo todo uso (3 cucharadas)
- 1 taza de crema ácida (250 mililitros) a temperatura ambiente
- 2 cucharaditas de esencia de vainilla
- 5 huevos a temperatura ambiente
Mezcla tortuga
- Caramelo, cajeta ó dulce de leche
- 1 taza de nueces tostadas
- Chispas de chocolate
- 80 gramos de chocolate derretido
Muchas gracias por llegar conmigo hasta el final ¡ no olvides suscribirte y regalarme un like y nos vemos en la próxima con otra deliciosa receta¡¡
#cheesecake #pasteldequeso #cheesecaketortuga #postre #postrefácil
Three-ingredient Condensed Milk Cheesecake
Create a decadent cake out of just three ingredients! Granita biscuits are not too sweet and offer a great balance to the sweetness of condensed milk. If you'd like to add some flavouring, simply add 1.5 tablespoons of vanilla extract or finely grated lemon or orange rind to the cheese mixture.
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Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients - enjoy
Spice Bites Blog – 297
ingredients ;
for the cake :
semi sweet dark chocolate 100g
unsalted butter 100g
sugar 1/3 cup
flour (maida) 1+1/2 cup
cocoa powder 2 tbsp
baking powder 1 tsp
warm milk 1/2 cup
vanilla extract 1/2 tsp
for the whipped cream :
whipping cream 200ml
powdered sugar 1/4 cup
for the chocolate mixture :
semi sweet dark chocolate 100g
milk (hot) 1/3 cup
some sprinkles on top - optional
*** baking tray 10x5 inch****
*** baking time : bake preheated oven 180c for 250- 30 minutes***
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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We're showing you how to make an incredible vegan cheesecake! Firm texture while be soft, creamy and decadent with the best vegan graham cracker crust!
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