Sensational Charred Corn Salad With Salsa Dressing | Vegan and Gluten Free Recipe
Sensational Charred Corn Salad With Salsa Dressing | Vegan and Gluten Free Recipe
It's getting close to winter in Australia, right? And it's gettin' cold and some good old fashion comfort food is calling. Soups, stews, and rich curries bubbled away and created a feeling of warmth in a lot of kitchens and tummies. Salad can be that too. Charred Corn Salad with Salsa Dressing and that extra heat of chilli creates warmth in the tummy too. This dish is a beauty. Picture this….Winter sun, family & mates. On the veranda or around the fire….. A couple of beers, a nice organic red, kombucha, or whatever floats ya boat. Dipping some corn chips into this well-rounded salad.
OMG, I can hear and feel the crunch now. Enjoy this Sensational Charred Corn Salad With Salsa Dressing. Please keep sharing your creations in our Private Facebook Group, I really love seeing the food you're creating.
With love,
Chef xxx
????????????????????????????????????????????
For the Salad:
Coconut Oil, for frying
5 Corn Cobs, whole
A bunch of Asparagus, grilled and sliced into pieces
2 bunches of Baby Spinach, roughly chopped
1/2 bunch of Coriander, roughly chopped
1 Avocado, cut into bite-size pieces
For the Salsa:
3 Capsicums (green, red, and yellow)
2 Tomatoes, roughly chopped
A handful of Coriander, roughly chopped
100 grams Jalapeno
2 limes, juiced
1 Tbsp Cumin Powder
Salt and Black Pepper, to taste
For serving:
1-2 packets of Corn Chips
????????????????????????
To prepare the salad:
Preheat a pan to medium-high and add coconut oil.
Add the corn cobs and grill until golden brown on all sides.
Set aside to cool down. Remove the corn kernels and set them aside.
Add the asparagus to the same pan and cook for only a minute. Set aside.
Combine the corn kernels and asparagus with spinach, coriander, and avocado.
To prepare the salsa:
Add the ingredients to a food processor and pulse until combined. Don't overmix, the salsa should be chunky.
Pour into a bowl, add some corn chips and serve with the salad.
***
Serves: 6-8
Prep time: 15 mins
Cooking time: 20-35 mins
Freezer-friendly: No
C*, R**, GF, RSF, DF, NF, VEG, V
C* For the salad
R** For the salad
Watch more of my video and don't forget to subscribe and don't forget to grab a FREE copy of my eBook:
???? ???????????????? ???????????????????????????????? ????????????????????:
???? ????????????????????-???????????????????? ????????????????????:
Follow me on my Social handles:
???? ???????????????????????????? ????????????????:
???? ???????????????????????????????? ????????????????:
???? ????????????????????????????????????:
???? ????????????????????????????????????:
You can also visit my website at and check my gut-healing products
Thanks for watching my video on Sensational Charred Corn Salad With Salsa Dressing | Vegan and Gluten-Free Recipe
#CornSalad #Salsadressing #cornsalsa
Houlihan's + Inspiralized Thai 'Noodle' Salad
Now available at all Houlihan's locations: The Thai 'Noodle' Salad from our Inspiralized Specials Menu.
Featuring spiralized fresh zucchini 'noodles,' a Sriracha Thai peanut sauce tossed with mango, red peppers, snow peas, tri-colored quinoa, basil, mint, almonds.
We're thrilled Ali of Inspiralized.com has chosen Houlihan's to be her partner in exposing other to this healthier, delicious way of eating.
Visit houlihans.com/inspiralized for more information.
Houlihan's introduces vegetable-centric 'Inspiralized' menu
The Leawood-based restaurant chain now serves three dishes made with a spiralizer, a kitchen tool that turns vegetables into noodles. The Thai Noodle Salad has become Houlihan's second most popular menu item.
Baked Cowboy Dip (Party Appetizer) | Food Wishes
Once you start dipping, you can’t stop. So, don’t stop. It’s a party, Or, at least I hope it’s a party, and not you skipping work, sitting alone in a seedy hotel room, eating an entire bowl all by yourself. Either way, I really hope you give this a try soon. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Baked Cowboy Dip, follow this link:
You can also find more of Chef John’s content on Allrecipes: