Authentic German Red Cabbage / Version 1 - Rotkohl ✪ MyGerman.Recipes
This red cabbage is a bit more on the hearty side, making it a great side for sour beef, roasts, pork hock, and the like ...
Add some potato dumplings, bread dumplings, croquettes, or simply potatoes as a second side and the perfect German meal is prepared! This is typically served at holidays like Christmas.
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Chicken Noodle Soup Recipe
Find the recipe at Making chicken noodle soup from scratch is easy and satisfying! This authentic German recipe is amazing for a few reasons. My homemade chicken stock made with whole chicken and soup vegetables including celery root and leek is full of deep flavors that make this recipe stand out. I used store-bought German egg soup noodles for this recipe, which are fun and different. My kids say this is the best chicken noodle soup they've ever had!
Amish girls speaking Pennsylvania Dutch
From TLC's Return to Amish series, this clip shows an interaction in Pennsylvania Dutch. Two Amish girls on their Rumspringa from Clintonville, Pennsylvania speak with their families about going to Florida.
Nik! & Flo- Munich Style schnitzel
Ingredients
Pork cutlets
horseradish
Brown mustard
flour
egg
breadcrumbs
Red cabbage
apple cider vinegar
Do you cook? Can you share your knowledge? Would you be interested in being a chef or just hang out in our fun free weekly cooking together show? We have a weekly cooking together zoom class every Sunday with a different person sharing simple/favorite dishes
If you want to share your culture and food ( simple is best) Basically I need a one paragraph description, recipes so people can buy the ingredients ahead of time, a photo of the food, and then we have fun cooking together on zoom for about an hour
Rollkuchen & Watermelon - a German Mennonite Summer Tradition!
Every summer, our family has watermelon with rollkuchen (we pronounce it rull kookuh) - a salty fry bread from my German Mennonite heritage. It is SO delicious! Watch us make this yummy summer treat and try it for yourself!
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Stainless Steel Bowl - (aff)
Spatula - (aff)
Dough Scraper - (aff)
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SCHNITZ un KNEPP
This is a simple but delightful OLD PA Dutch dish! Easy, feeds a bunch, and tastes amazing! Perfect winter comfort food!
SCHNITZ un KNEPP
INGREDIENTS
1 pound dried apples
2 to 4 tablespoons brown sugar (depending on your personal taste)
1 chopped medium onion
3 pounds end piece smoked ham
2 cups sifted flour
1 teaspoon salt
1 egg, beaten
3 Tablespoon melted shortening
4 teaspoon baking powder
1/4 teaspoon pepper
2/3 cup milk
DIRECTIONS
Place dried apples in a bowl and cover with enough water to cover. Set aside and soak for 3 hours.
Place hamhock in large crockpot and cover. Add enough water to just cover meat and let go on low about 5 hrs or meat falling off bone.
When ham is tender, remove from pot, pull ham from the bone, and cut into cubes, return to pot and add the onion and dried apples along with the water in which the apples were soaked.
Add the brown sugar and simmer for 30 to 40 minutes OR until apples are tender.
When apples are tender, make the knepp.
For the knepp: In a bowl, stir together flour, baking powder, salt, and pepper.
In another bowl, mix egg and milk well, then add to dry ingredients. Drizzle in the melted shortening and mix just enough to dampen dry ingredients.
With the ham broth in the pot boiling, drop the dumpling batter (knepp) from a table spoon on to the boiling broth. Cover tightly, keep the broth bubbling lightly and cook 18 to 20 minutes without lifting lid.
Serve hot with broth.
Goo homemade sweet white bread with butter is perfect with this!
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