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How To make Meatloaf Stuffed with Ham and Cheese
1 1/4 lb Ground sirloin
1 lg Onion, finely chopped
1 t Prepared mustard, preferably
-Dijon 1 cn Tomato soup (10 3/4 oz)
2 tb Chopped fresh parsley
1 Green bell pepper, finely
-chopped 2 lg Eggs, lightly beaten
1 c Plain bread crumbs
1/8 t Salt
1/8 t Black pepper
1 Garlic clove, minced
1/2 t Dried oregano
STUFFING:
6 sl Boiled ham (thin slices)
1 c Mozzarella cheese
TOPPING:
1 tb All-purpose flour
3 sl Mozzarella cheese
Preheat oven to 400'F. Lightly oil a 9x5x3" pan. In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf. Lightly spray a large piece of aluminum foil. Place the meat mixture on the foil, and form into a 12x8" rectangle. Arrange the ham on top of the meat, leaving a small margin around the edges. Sprinkle shredded cheese on top of the ham slices. Starting from the short end, carefully roll the meat mixture jelly-roll style. Seal the edges and ends. Place the loaf seam side up in the prepared pan. Sprinkle the top of the meatloaf with the flour. Bake 1 hour or until done. The center of the loaf will be pink because of the ham. Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts. (Option: Broil the loaf to melt the cheese. Watch it carefully.)
How To make Meatloaf Stuffed with Ham and Cheese's Videos
Stuffed Meatloaf with Cheese, Spinach & Ham
This Stuffed Meatloaf is easy to prepare, so flavourful and cooks in 1 hour.
INGREDIENTS:
-2 lbs ground meat (I used a mix of chicken and turkey)
-1 egg
-1/2 cup parmesan cheese
-1/3 cup breadcrumbs
-1 tbsp parsley
-1 tbsp paprika
-1 tbsp salt free seasoning
-salt & pepper to taste
-10 thin slices cheese
-6 slices ham
-2 cups spinach
-cooking spray
INSTRUCTIONS:
In a medium size bowl, add the ground meat, egg, parmesan cheese, breadcrumbs, parsley, paprika, salt free seasoning, salt and pepper.
Mix very well.
Transfer the mixture to a sheet of parchment paper and set it in a rectangular shape, about 1/2 inch thick.
If the meat sticks to your hands, just wet them in a little bit of water.
Add cheese slices, ham and spinach.
Start rolling the loaf with the help of the parchment paper and make sure you seal it. Don't forget to close the sides too.
Spray with some cooking spray and bake at 375 degrees for an hour or till no longer pink.
Make sure to check after 40 minutes and cover with some foil paper if the meatloaf gets darker on top quickly.
Let sit 5 minutes before cutting it.
Enjoy!
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How to make a Ham & Cheese Stuffed Bacon Wrapped Meat loaf with team terry keto kitchen
#keto #lowcarb #Ham&CheeseStuffedBacon
How to cook with team terry keto kitchen today we prepare nutritious yet delicious Ham & Cheese Stuffed Bacon using healthy ingredients. This is a quick and easy recipe to make a Ham & Cheese Stuffed Bacon at home. Some food flavors will be added to make the Ham & Cheese Stuffed Bacon sweet. Connect with us!!
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Ham & Cheese Stuffed Bacon Wrapped Meatloaf ????
INGREDIENTS
2 pounds ground beef
2 eggs
1 cup pork rinds
2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
4-6 slices ham
8-10 slices cheddar cheese
10-12 slices bacon
PREPARATION
1. preheat oven to 350°
2. In a large bowl, mix the ground beef, eggs, pork rinds, salt, pepper, and garlic powder. Mix until well combined.
3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
4. Add the ham & cheese on the top of the meat
5. Carefully lift the meat and form a roll.
6. Add another aluminum lined baking tray, place the slices of bacon side by side one next to the other. Place the meat roll on top of the bacon.
7. Roll up the meat with the bacon, then wrap with foil.
8. Bake the aluminum wrapped roll for 25 minutes.
9. Increase the temperature to 500°F. Remove the foil and bake for 20 minutes more until the bacon is golden brown and crispy.
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Cheese Stuffed Meatloaf | Chef Lorious
You will amaze yourself when you cut into this cheese stuffed meatloaf! I did!
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Smoked Meatloaf | The BEST Stuffed Meatloaf I've Ever Made
In today's video we are talking about how to smoke meatloaf, but not just any smoked meatloaf! We are talking about the BEST stuffed meatloaf recipe I've ever made! This smoked stuffed meatloaf is so easy to make and is stuffed with cheese and spinach! I promise you this smoked cheese stuffed meatloaf is far from dry and the secret to that is the little bit of ground pork added to the beef when making the meatloaf! Of course it is very important to monitor the internal temperature when smoking meatloaf so it stays nice and juicy and definitely doesn't dry out. I have the complete recipe for this smoked stuff meatloaf down below, so go ahead and give it a try!
Smoked BBQ Stuffed Meatloaf
| Ingredients |
-2 Pounds Ground Beef
-3/4 Pound Pork Sausage
-1 Cup Milk
-1 Cup Breadcrumbs
-4 Cloves of Garlic (diced)
-1 Onion (diced)
-Sliced Pepper Jack Cheese
-Spinach (sautéed)
-2 Eggs (Beaten)
-Tailgater's BBQ Party Rub
-Elk Creek Hog Knuckle BBQ Rub
-BBQ Sauce of your choice
| Instructions |
Prep:
1. In a large bowl, mix ground beef, pork, garlic, and onions until evenly incorporated.
2. Once the pork, beef, garlic, and onions are mixed thoroughly, pour in milk, breadcrumbs, milk, and eggs and mix thoroughly until incorporated and slightly tacky.
3. Season the meat to desired taste and mix thoroughly.
4. In a loaf pan lined with plastic wrap, put down a layer of meat mixture halfway up the loaf pan and then lay down the slices of cheese and spinach.
5. Cover the cheese and spinach with the remainder of the meat mixture being sure to pack it tight in a loaf pan.
6. Once packed tightly in the loaf pan, flip the loaf pan onto a cooking rack and remove plastic wrap.
7. Apply a layer of the all-purpose rub to the outside of the loaf followed by a layer of BBQ seasoning.
| Cooking |
1. Set the smoker to 300º F.
2. Once the smoker is to temp put the meatloaf on the smoker.
3. Smoke the meatloaf can until it reaches an internal temperature of 160º F in the center of the loaf (Approximately 1.5-2 hours).
4. Once the loaf reaches 160º F, apply a light glaze of sauce to the loaf and allow to cook until it reaches an internal temperature of 165º in the center of the loaf.
5. Once the meatloaf has reached 165º F in the center of the loaf, remove from smoker and allow to rest for 10-15 minutes.
6. After the meatloaf has rested for 10-15 minutes, slice, eat and enjoy!!!
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#smokedmeatloaf #stuffedmeatloaf #meatloaf #meatloafrecipe #bestmeatloaf #pitbossnation
Ham & Cheese Stuffed Meatloaf Recipe - Episode 12
Sausage Ham and Mozzarella Meatloaf Cupcakes
This is our longest video (out of two so far!). Here are the ingredients:
Ground Beef
Sausage (Jimmy Dean stuff is ok)
Panko Bread Crumbs
Ham
Mozzarella Cheese Sticks
an egg
milk
BBQ Sauce
Onion Soup (lipton Variety is coolio)
Sriracha Sauce (to taste)
Cheddar Cheese (if a recipe doesn't call for cheese, we don't eat it!)