How To make Meatball Stew with Dumplings
1 x Recipe Of Basic Meatballs
*
10 1/2 oz Cream of Celery Soup :
**
1/4 c Dairy Sour Cream
16 oz Vegetables ***
15 oz Potatoes :
Drained&Sliced, 1Cn
1 x Egg Or Parsley Dumplings
EGG DUMPLINGS:
2 c Biscuit Baking Mix Bisquick
2 ea Eggs :
Lg.
2 tb Milk
PARSLEY DUMPLINGS:
2 c Biscuit Baking Mix Bisquick
2 tb Parsley Flakes
2/3 c Milk
* See Recipe 12 ** Use the condensed soup undiluted. *** Use 1 can of peas, cut green beans, or sliced carrots. ~:
~----------------- Prepare the basic meatball recipe ~- except cook them in a Dutch oven. Drain off the excess fat. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. Prepare the dumplings. Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
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Cajun Meatball Stew. This video recipe will show you how to make meatball stew. Meatball stew is a cajun meal that is easy to make and tastes amazing. This roux based recipe will have you wanting to add this to your recipe book. Check out the recipe below.
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Recipe:
Meatball Stew
Ingredients
* Meatball mix
* 2.5 to 3 pounds of ground beef
* 3/4 cup of fine bread crumbs
* 1 Tbsp salt
* 1/2 tsp cayenne pepper
* 1/2 tsp white pepper
* 1/2 tsp black pepper
* 1/2 tsp paprika
* 1/2 tsp dried thyme
* 1/2 tsp dried parsley
* 1/2 tsp garlic powder
* 3 eggs
* 3/4 cup flour
* 3/4 cup butter
* 1 large onion chopped
* 1 bell pepper chopped
* 2 stalks of celery chopped
Directions
1. Add butter to a cast iron skillet, add flour and stir continuously over medium heat until dark reddish brown color. Remove from heat.
2. Add 3/4 of the chopped vegetables to the roux, mix and set aside (Save the remaining vegetables until later)
3. Add 2 quarts of water to a large pot, bring to a boil. Slowly stir in the roux and vegetables.
4. Combine the ingredients for the meatballs and mix thoroughly. Make about an 1.5 inch to 2 inch meatballs and add them to the stew
5. Cover and cook about 25 minutes at a simmer
6. Add the remaining vegetables to the stew, stir and cover and cook for an additional 30 minutes at a low simmer.
7. Server over rice.
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Korean Barbecue-Style Meatballs - Sweet & Spicy Beef Meatballs - Food Wishes
I love anything Korean-BBQ style and I really love meatballs, so I knew I was going to love these, and I really did! This recipe, adapted from one by Kay Chun, is very sweet, and spicy, and a little salty, but also profoundly savory and satisfying. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Korean Barbecue-Style Meatballs, follow this link:
You can also find more of Chef John’s content on Allrecipes:
dumplings vegetable soup/fried dumplings and spicy meatball #delicious #easydinner #tasty