How To make Dumplings,For Stew

2 c Flour
3 ts Cream of tartar
1 1/2 ts Soda
1/2 ts Salt
1 tb Sugar
Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover. Stew must be in a medium boiling stage. -----