How To make Meat Patties
1 x
stuffing:
2 T Fat
1 lb Veal or pork, diced
3 T Water
1 ea Onion, sliced
1/4 lb Mushrooms, sliced
1 x Salt and pepper
1 T Dill leaves
1 x dough:
2/3 c Butter
2 1/2 c Flour
2 t Baking powder
2 ea Egg yolks
1 ea Egg
3 T Sour cream
1 ea Egg white
Heat fat in the skillet and brown meat on both sides. Remove to a saucepan. Add 3 tablespoons water and onions. Cook on low heat for 2 hours. For the last 1/2 hour add mushrooms. Grind everything. Add seasoning, and mix well. To make dough: Cut the butter into the flour with a knife and rub in with fingertips. Add baking powder, egg yolks, egg and sour cream. Knead dough for few minutes. Roll out 2 rectangles 18 x 6 inches. For a line of stuffing 1 inch off one long side of each rectangle. Fold the dough over the stuffing, brush with egg white. Cut into 26 patties. Place on a buttered cookie sheet. Bake in a moderate 350 degrees F. oven for 35 minutes.
How To make Meat Patties's Videos
HOW TO MAKE JAMAICAN BEEF PATTIES | Meat Pie | Street Food | Jamaican Beef Patty Recipe | Hawt Chef
#JamaicanBeefPatties #StreetFood #MorrisTimeCooking
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Homemade Juicy Burger Patty Recipe / Tasty Beef Hamburger Patty Recipe
Homemade Burger Patties Recipe Fast & Tasty Beef hamburger. Very Juicy Burger Patty easy to make and freeze it up to 4 weeks to use later. Perfect for Eid ul Adha or make and freeze for later use.
TIP: Mix ground meat (Mince / Qeema) with hands at least 5-8 minutes. All spices mix well and form a uniform bonding in meet.
Use: 85% Meat 15% Fat for perfect results
Refrigerate at 2-3 hours before use.
For more tasty recipes click on following links:
Mutton Leg Roast in Salt Recipe:
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Bakra Eid Special Brain Masala / Bheja Fry
Beef Paya Recipe/ Trotter Recipe
Mattka Handi / Mutton Handi Recipe
Unique style Mutton Pulao
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Created by; InShot:
Ultimate Juicy Burger Recipe - Perfect Burgers Every Time ????
The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? CheeseBurger Ingredients:
►1 lb ground chuck beef (80/20)
►salt to taste
►black pepper to taste
???? Classic Cheeseburger Toppings:
►4 burger buns
►4 slices medium cheddar cheese (thick sliced)
►1 large tomato sliced into 8 rings
►1/2 bunch green leaf lettuce
►1/2 medium red onion thinly sliced into rings
►1/2 cup dill pickle slices
???? PRINT THIS TASTY ???? RECIPE HERE:
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Can Gordon Ramsay Cook a Burger in 10 Minutes for a Front-Line Workers Charity? | Ramsay In 10
Gordon went live this weekend to put himself to his biggest challenge yet....cook a burger in 10 Minutes or donate £10,000 to the NHS Charities Together. Find out if he's able to do it as Gordon and and his family #StayHome. And don't forget to join him weekly as he attempts to show you simple, easy meals that you can do in 10 Minutes.
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Full Recipe:
INGREDIENTS:
1/2 LB of Ground Beef
1 Egg
Bun
Lettuce
Frozen Chili
Bacon
Onion
Mayonnaise
Sriracha
Slice of Cheddar Cheese
Tomato
Lettuce
Grapeseed Oil
GUYANESE BEEF PATTIES| recipe
ingredients:
filling
1lb Ground beef
1 tbsp green seasoning
1/2 tsp chicken bouillon
1 tsp complete seasoning
1tsp meat seasoning
1/2 tsp black pepper
2 tsp tomato sauce
1/2 tsp browning
2 tbsp sweet soy sauce. if you use the salty soy sauce use less seasoning to prevent over salting the filling.
Chopped onions
Chopped bell peppers
thyme
minced garlic
Chopped green onions & cilantro
1 tsp cornstarch mixed with 1 tbsp water
pastry dough
2 1/2 cups all purpose flour
1 cup vegetable shortening
1/2 tsp salt
1 tsp sugar
1/4 cup water add more if needed
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How To Make The Perfect Hamburger Patty - Secrets And Tips
For many Americans, summer means afternoons spent tending burgers on the grill. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington Post food critic, along with WAMU 88.5 producer Michael Martinez, demonstrate how to prepare the ideal hamburger patty. Get tips like how big to make your patty, what ingredients to use (hint: sometimes all you need is salt and pepper), why your thumbprint plays an important role and how to tell the difference between medium well and medium rare.
Filmed and edited by WAMU 88.5 intern Douglas Bell
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