How To make Meat Patties
1 x
stuffing:
2 T Fat
1 lb Veal or pork, diced
3 T Water
1 ea Onion, sliced
1/4 lb Mushrooms, sliced
1 x Salt and pepper
1 T Dill leaves
1 x dough:
2/3 c Butter
2 1/2 c Flour
2 t Baking powder
2 ea Egg yolks
1 ea Egg
3 T Sour cream
1 ea Egg white
Heat fat in the skillet and brown meat on both sides. Remove to a saucepan. Add 3 tablespoons water and onions. Cook on low heat for 2 hours. For the last 1/2 hour add mushrooms. Grind everything. Add seasoning, and mix well. To make dough: Cut the butter into the flour with a knife and rub in with fingertips. Add baking powder, egg yolks, egg and sour cream. Knead dough for few minutes. Roll out 2 rectangles 18 x 6 inches. For a line of stuffing 1 inch off one long side of each rectangle. Fold the dough over the stuffing, brush with egg white. Cut into 26 patties. Place on a buttered cookie sheet. Bake in a moderate 350 degrees F. oven for 35 minutes.
How To make Meat Patties's Videos
How to Make a Perfect Hamburger Patty From Ground Beef
In this video, we'll go over how to properly form a hamburger patty from freshly ground beef. It's important to use proper technique when making your own hamburger patty so it doesn't become chewy and dry during the cooking process. Using the tips and tricks shown in this video will yield a juicy hamburger that will give you great results no matter what hamburger recipe you're using.
Meat Weights and Diameters
* 8 oz / 226g Steakhouse Burger - 4.5 / 11.43 cm
* 4 oz / 113g Classic Quarter Pound Patty - 4 / 10.16 cm
* 1/3 Pound Hamburger (5.3 oz / 150g) Hamburger - 4 / 10.16 cm
* 2 oz / 57g Classic Slider - 3 / 7.62 cm
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Full Recipe:
INGREDIENTS:
1/2 LB of Ground Beef
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Ultimate Juicy Burger Recipe - Perfect Burgers Every Time ????
The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? CheeseBurger Ingredients:
►1 lb ground chuck beef (80/20)
►salt to taste
►black pepper to taste
???? Classic Cheeseburger Toppings:
►4 burger buns
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►1 large tomato sliced into 8 rings
►1/2 bunch green leaf lettuce
►1/2 medium red onion thinly sliced into rings
►1/2 cup dill pickle slices
???? PRINT THIS TASTY ???? RECIPE HERE:
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How To Make Jamaican Beef Patties
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.
Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty.
Check out the recipe here:
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How To Make The Perfect Hamburger Patty - Secrets And Tips
For many Americans, summer means afternoons spent tending burgers on the grill. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington Post food critic, along with WAMU 88.5 producer Michael Martinez, demonstrate how to prepare the ideal hamburger patty. Get tips like how big to make your patty, what ingredients to use (hint: sometimes all you need is salt and pepper), why your thumbprint plays an important role and how to tell the difference between medium well and medium rare.
Filmed and edited by WAMU 88.5 intern Douglas Bell
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Homemade Juicy Burger Patty Recipe / Tasty Beef Hamburger Patty Recipe
Homemade Burger Patties Recipe Fast & Tasty Beef hamburger. Very Juicy Burger Patty easy to make and freeze it up to 4 weeks to use later. Perfect for Eid ul Adha or make and freeze for later use.
TIP: Mix ground meat (Mince / Qeema) with hands at least 5-8 minutes. All spices mix well and form a uniform bonding in meet.
Use: 85% Meat 15% Fat for perfect results
Refrigerate at 2-3 hours before use.
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