How To make Meat Filled Oriental Pancakes
ORIENTAL PANCAKES:
4 Eggs
1/2 c Water
3 tb Cornstarch
2 ts Soy Sauce
1/2 ts Sugar
1/2 ts Vegetable Oil
MEAT FILLING:
1 tb Cornstarch
3 tb Soy Sauce
1 tb Dry Sherry
3/4 lb Ground Beef
1/2 lb Ground Pork
2/3 c Chopped Green Onions & Tops
1 ts Minced Fresh Ginger Root
1 Clove Garlic, Pressed
ORIENTAL PANCAKES: Beat eggs in a large bowl with a wire whisk. Combine the water, cornstarch, soy sauce and sugar; pour into eggs and beat well. Heat an 8 inch omelet or crepe pan over medium heat. Brush bottom of pan with vegetable oil; reduce heat to low. Beat egg mixture; pour 1/4 cupful into skillet, lifting and tipping pan from side to side to form a thin round pancake. Cook about 1 to 1-1/2 minutes, or until firm. Carefully lift with spatula and transfer to a sheet of waxed paper. Continue procedure, adding 1/2 teaspoon of oil to pan for each pancake. Makes 6 pancakes. MEAT
FILLING: ombine cornstarch, soy sauce and sherry in large bowl. Add beef, pork, green onions, ginger and garlic; mix until thoroughly combined. ASSEMBLY: Spread 1/2 cup meat mixture evenly over each pancake, leaving about a 1/2 inch border on one side. Starting with opposite side, roll up pancake jelly-roll fashion. Place rolls, seam side down, in single layer, on heatproof plate; place plate on steamer rack. Set rack in large pot or wok of boiling water. Cover and steam 15 minutes. (For best results, steam all rolls at the same time.) Just before serving, cut rolls diagonally into quarters. Arrange on serving platter and serve hot. Typed by Syd Bigger.
How To make Meat Filled Oriental Pancakes's Videos
Chinese Traditional Stuffed Pancakes - Chinese Style (Best Chinese Cooking Recipe)
Chinese Traditional Stuffed Pancakes - Chinese Style (Best Chinese Cooking Recipe)
Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
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Chinese Traditional Stuffed Pancakes | Chinese Style Recipe
Learn how to make Chinese stuffed pancakes
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
150g Minced Pork
200g Plain Flour
100ml Warm Water
3 Celery Sticks
Quarter Small Cabbage
2 Spring Onions
½cm Ginger
1 Tbsp Soy Sauce
1 Tsp Ground Red Pepper
Salt to Taste
Method:
1. Combine the flour and water in mixing bowl to form a smooth dough.
2. Cover the bowl and let it rest in a warm area for an hour.
3. Finely chop the ginger and spring onions
4. Place minced pork in a mixing bowl. Add spring onions, ginger, salt, soy sauce, ground red pepper and 1 Tbsp oil. Mix well
5. Roughly slice the celery and cabbage
6. Boil 2 litres water in a large saucepan
7. Place celery in the boiling water and blanch for 1 minute
8. Remove from water, place under cold running water for 2 minutes and drain.
9. Place cabbage into the water and blanch for 1 minute
10. Remove from water, place under cold running water for 2 minutes and drain
11. Place the celery in a food processor and blend for 2 minutes until fine.
12. Now, place the cabbage in the food processor and blend for 2 minutes until fine.
13. Squeeze out excess water from the celery and cabbage, place both into the meat mixture and mix well.
14. Take the dough out of the bowl onto a work surface dusted with flour.
15. Roll the dough into a thick sausage shape.
16. Divide into 6 - 8 equal sections, dust and press so they are flat.
17. Roll each section with a rolling pin into about 3mm thick wrap.
18. Lay the wrap in the palm of your hand, place 1 Tbsp of the mixture in the centre of each wrap
19. With other use your fingers of the free hand, Pinch and fold the wrap all the way around – ensure it’s sealed completely
20. Heat 1 Tbsp oil in the frying pan over medium heat.
21. Take one stuffed dough and flatten carefully with both of your hand into pancakes
22. Place pancakes in the frying pan in batches and fry for 3 minutes each side until golden
23. Remove from pan onto a dish and serve
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Chinese Scallion Pancakes - Food Wishes
Learn how to make Chinese Scallion Pancakes! What better way to celebrate Chinese New Year than with this easy to make flatbread! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these Chinese Scallion Pancakes!
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Chinese Pancakes in Sichuan style- 四川锅贴儿
I have been eating those Sichuan style pancakes growing up in Sichuan, in other regions of China Guo Tie means pan fried dumplings. But in Sichuan we call this Guo tie, also we eat this with congee. I make this for breakfast for my kids a lot at home, you can eat this alone or wrap with meat or vegetables.
Ingredients:
2 eggs
1/2 cup milk ( Traditionally only use water in Sichuan, milk adds a lot more flavor)
1/2 cup water
1 cup AP flour
3 tbsp sugar
Pan fry with cooking oil, I usually use canola oil.
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Easy Beef Stuffed Potato Pancakes | Potato Recipes | asmr food
#potatorecipes #asmrfood #pancakes
How to make beef stuffed potato pancakes,easy potato recipes,asmr food,quick potato recipes,potato patties,little strawberry kitchen,potato cutlet recipe
INGREDIENTS:
1) 7 potatoes
2) 1 onion
3)500 gram beef
4) 25 gram butter
5) 160 gram flour
6) 1 egg
7) Salt
8) Pepper
9) Red pepper powder
10) Vegetable oil
ƏRZAQLAR:
1) 7 ədəd kartof
2 )1 ədəd soğan
3) 500 qram dana əti
4) 25 qram kərə yağı
5) 160 qram un
6) 1 ədəd yumurta
7) Duz
8) İstiot
9) Qırmızı bibər tozu
10) Bitki yağı
New recipe for potato pancakes :
link:
????SUBSCRIBE:
???? FACEBOOK:
????ƏMƏKDAŞLIQ ÜÇÜN(Contact) : littlestrawberrykitchen@gmail.com
Buttermilk Pancakes Recipe. Meat Filled Pancakes. Pancakes with cottage cheese filling
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Many people love pancakes. And it is really tasty. There are so many recipes for pancakes, but most important of them – a recipe for yeast pancakes