Restaurant Style Dal Recipe Anyone Can Make
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Masala Chana Dal Recipe | Daal Fry Dhaba Style | ڈھابے کا یہ راز دال فرائی کو بہت لذیذ بنا دیتا ہے
Masala Chana Dal Recipe | Daal Fry Dhaba Style | ڈھابے کا یہ راز دال فرائی کو بہت لذیذ بنا دیتا ہے
Chana Dal Fry Recipe is a super quick and easy Chana Dal Recipe with step by step. How to Make Chana Dal Curry In Pressure Cooker or Kadahi. chana dal fry recipe is a North Indian chana dal tadka recipe easy to make. Chana Dal is a healthy and saucy Lentil Dish that’s perfect to serve with rice or roti. This chana dal fry recipe includes lots of bold spices. chana dal recipe is a chana dal fry recipe called chana dal masala recipe basically a lentil soup prepared from bengal gram and onion tomato sauce.
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Masoor Dal Recipe • Red Lentil Curry Recipe • How To Make Dal • Masoor Ki Daal • Red Dhal Recipe
This masoor dal recipe, known as red lentil curry in English, is flavourful, nutritious, and delicious. Lightly spiced yet packed with flavour this dal curry recipe is perfect for any diet even if you’re a vegan or coeliac sufferer or even just trying to be healthy.
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Masoor dal is a flavourful, tasty, and nutritious red lentil recipe. It is a popular lentil-based dish that is extremely common across Pakistan and India. This vegan curry is full of proteins so is a perfect substitute for meat-based dishes.
It can be prepared in under an hour and is a delicious comfort food for those cold, winter nights. Wonderfully aromatic and bursting with flavour, this masoor dal recipe will certainly wow your taste buds!
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#cookwithnabeela #masoordal #lentilcurry #redlentils #daal #curry #dahl #vegan #vegetarian #recipe
Easy Tadke wali Moong Dal Recipe by Food Fusion (How to Make authentic Moong Daal recipe with tarka)
They say if you don't know how to cook a decent dal, you basically don't know how to cook. Its not rocket science but people still find it difficult. Well your problem is now solved with this simple , step by step easy Moong Dal recipe with a tarka of fusion spices.
This one is a must in our daily routine. So give it a try. #Happy Cooking To You.
Behind the camera our home chef: Seema Hanif
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Tarke wali moong daal
Recipe in English:
Ingredients:
• Oil 1 tbs
• Onion 1
• Garlic 1 tbs
• Cumin 1 tsp
• Curry leaves 4-5
• Tomato chopped 1
• Turmeric ¼ tsp
• Salt 1 tsp or to taste
• Garam masala ½ tsp
• Yellow lentil soaked for 30 mins 1 cup
• Green chili 3-4
• Coriander leaves 2 tbs
• Water 4 cups
• Ghee 2 tbs
• Button chili 3-4
• Garlic sliced 4-5 cloves
• Cumin 1 tsp
• Red chili powder ½ tsp
Directions:
• In a pan, heat oil and add onions, fry them. Add garlic, zeera, curry pata and fry with onion until brown. Add tomato, turmeric, salt, garam masala and cook until tomatoes are soft. Add moong lentil and fry for 3-4 minutes.
• Add green chilies, coriander and 4 cups of water and cook for few more minutes. Now cover and cook moong lentil until it becomes soft. Stir moong lentil in between until desired gravy. Dish out moong lentil in a bowl.
• To prepare tadka, in a frying pan heat ghee/oil and add button chillies, garlic and zeera and then red chilies, fry quickly and add to the bowl of cooked moong lentil. Delicious tadke wali Moong daal is erady to serve.
Recipe in Urdu:
Ajza:
• Oil 1 tbs
• Pyaz 1
• Lehsan 1 tbs
• Zeera 1 tsp
• Kari pata 4-5
• Tamatar Chopped 1
• Haldi ¼ tsp
• Namak 1 tsp or to taste
• Garam masala
• Moong daal soaked for 30 mins 1 cup
• Hari mirch 3-4
• Dhania 2 tbs
• Paani 4 cups
• Ghee 2 tbs
• Sabut lal mirch 3-4
• Lehsan sliced 4-5 cloves
• Zeera 1 tsp
• Lal mirch ½ tsp
Banane ka tareeka:
• Ek degchi main oil garam karlen aur pyaz shamil karke fry Karen. Lehsan, curry pata zeera shamil karke fry Karen jab tak pyaz brown hojaye. Ab tamatar, haldi, garam masala, namak shamil karke pakayen jab tak tamatar naram hojayen. Ab daal shamil karke 3-4 min bhoon lain.
• Hari mirch, dhania aur paani shamil karke pakayen. Ab dhak ke tab tak pakne den jab tak daal gal jaye aur hazbe zaroorat shorba reh jaye, beech main chamach hilate rehna hai.
• Ab daal ek pyale main nikal lain.
• Tadka tayar karne keliye, frying pan main ghee/oil garam Karen sabut lal mirch, lehsan aur zeera shamil kar fry Karen aur lal mirch shamil karlain. Ab garam garam tarka daal ke opper phela den.
• Mazedaar tadke wali moong daal tayar hai.
masala dal recipe | mixed masala dal | dal fry | healthy masala dal |
Masala Dal, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices.
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Masala Dal
Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices, Masala Dal is just the thing to have with hot rice and rotis.
Preparation Time: 20 minutes.
Cooking Time: 20 minutes.
Serves 4.
2½ tbsp yellow moong dal (split yellow gram)
2½ tbsp masoor dal (split red lentil)
2½ tbsp chilkewale urad dal (split black lentils)
2½ tbsp toovar (arhar) dal
Salt to taste
1 tbsp ghee
¼ cup grated onions
½ cup finely chopped tomatoes
Salt to taste
To be ground into a smooth paste (using little water)
3 garlic (lehsun) cloves
1 tsp coriander (dhania) seeds
½ tsp cumin seeds (jeera)
¼ tsp turmeric powder (haldi)
1 tbsp chopped coriander (dhania)
4 whole dry Kashmiri red chillies , broken into pieces
½ tbsp sliced ginger (adrak)
1 stick cinnamon (dalchini)
2 cloves (laung / lavang)
2 whole black peppercorns (kalimirch)
For the garnish
2 tbsp finely chopped coriander (dhania)
For serving
Rice
Parathas
1. Wash all the dals together, salt and 1½ cups of water, mix well and pressure cook for 2 whistles.
2. Allow the steam to escape before opening the lid.
3. Heat the ghee in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
4. Add the prepared paste and sauté on a medium flame for another 1 to 2 minutes.
5. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
6. Add the cooked dal and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
7. Garnish with coriander and serve hot with rice or Parathas.
Chana Daal (Dhaba Style) By Food Fusion
Let's try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion
Written Recipe:
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00:00 Chana Daal (Dhaba style)
00:08 Prepare Daal
01:14 Prepare Tarka
01:31 Aray waah
Serves 4-5 people
Recipe in English:
Ingredients:
-Oil ¼ Cup
-Zeera (Cumin seeds) 2 tsp
-Laung (Cloves) 3
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) chopped 1 large
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomato) chopped 1 large
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled)
-Pani (Water) ½ Cup or as required
-Garam masala powder 1 tsp
Tadka:
-Oil ¼ Cup
-Curry pata (Curry leaves) 9-10
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In pot,add oil,cumin seeds,cloves,cinnamon stick and mix.
-Add onion and fry until light golden.
-Add garlic paste and mix well.
-Add tomato and mix well.
-Add red chili powder,salt,coriander powder,turmeric powder and mix well.
-Add green chilies and mix well,cover and cook on low flame until tomatoes are soft.
-Add boiled split bengal gram and mix well.
-Add water,mix well and cook for 2-3 minutes.
-Add garam masala powder,cover and cook on low flame for 8-10 minutes then mix well & set aside.
For Tadka:
-In small frying pan,add oil and heat it,add curry leaves and mix.
-Turn off the flame,add Kashmiri red chili powder and mix well.
-Add tadka on cooked split Bengal gram.
-Add fresh coriander,ginger & serve!
Recipe in Urdu:
Ajza:
-Oil ¼ Cup
-Zeera (Cumin seeds) 2 tsp
-Laung (Cloves) 3
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) chopped 1 large
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomato) chopped 1 large
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled)
-Pani (Water) ½ Cup or as required
-Garam masala powder 1 tsp
Tadka:
-Oil ¼ Cup
-Curry pata (Curry leaves) 9-10
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Pot mein oil,zeera,laung aur darchini dal ker mix karein.
-Pyaz dal dein aur light golden hunay tak fry ker lein.
-Lehsan paste dal ker mix karein.
-Tamatar dal ker ache tarhan mix ker lein.
-Lal mirch powder,namak,dhania powder aur haldee powder dal ker ache tarhan mix karein.
-Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein.
-Boiled chana daal shamil karein aur ache tarha mix ker lein.
-Pani dal ker mix karein aur 2-3 minutes kliya paka lein.
-Garam masala powder dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir ache tarhan mix karein & side per rakh dein.
For Tadka:
-Chotay frying pan mein oil dal ker garam karein aur curry pata dal ker mix ker lein.
-Chulha bund ker dein aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.
-Tadka ko cooked chana daal per dal dein.
-Hara dhania aur adrak dal ker serve karein.