होटल जैसी असली दाल फ्राई बनाने का सही तरीका/Restaurant Style Dal Fry/Dal Tadka/Dal Fry/Chef Ashok
होटल जैसी असली दाल तड़का बनाने का सही तरीका/Special Restaurant Style Dal Fry/Dal Tadka/Chef Ashok
ingredients:-
.500 gm arhar dal
2 onion
2 tomatoes
3 green chilli chop
1 tbsp chop garlic
1 spoon chop ginger
chop coriander
1 pinch asafoetida
1 tbsp desi ghee
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seed
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp cumin powder
4 cloves
#dalfry #daltadka #restaurantstyle #dalfryrecipe #dalpalak #palakdal #cookingwithchefashok
Easy Tadke wali Moong Dal Recipe by Food Fusion (How to Make authentic Moong Daal recipe with tarka)
They say if you don't know how to cook a decent dal, you basically don't know how to cook. Its not rocket science but people still find it difficult. Well your problem is now solved with this simple , step by step easy Moong Dal recipe with a tarka of fusion spices.
This one is a must in our daily routine. So give it a try. #Happy Cooking To You.
Behind the camera our home chef: Seema Hanif
Written Recipe:
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Tarke wali moong daal
Recipe in English:
Ingredients:
• Oil 1 tbs
• Onion 1
• Garlic 1 tbs
• Cumin 1 tsp
• Curry leaves 4-5
• Tomato chopped 1
• Turmeric ¼ tsp
• Salt 1 tsp or to taste
• Garam masala ½ tsp
• Yellow lentil soaked for 30 mins 1 cup
• Green chili 3-4
• Coriander leaves 2 tbs
• Water 4 cups
• Ghee 2 tbs
• Button chili 3-4
• Garlic sliced 4-5 cloves
• Cumin 1 tsp
• Red chili powder ½ tsp
Directions:
• In a pan, heat oil and add onions, fry them. Add garlic, zeera, curry pata and fry with onion until brown. Add tomato, turmeric, salt, garam masala and cook until tomatoes are soft. Add moong lentil and fry for 3-4 minutes.
• Add green chilies, coriander and 4 cups of water and cook for few more minutes. Now cover and cook moong lentil until it becomes soft. Stir moong lentil in between until desired gravy. Dish out moong lentil in a bowl.
• To prepare tadka, in a frying pan heat ghee/oil and add button chillies, garlic and zeera and then red chilies, fry quickly and add to the bowl of cooked moong lentil. Delicious tadke wali Moong daal is erady to serve.
Recipe in Urdu:
Ajza:
• Oil 1 tbs
• Pyaz 1
• Lehsan 1 tbs
• Zeera 1 tsp
• Kari pata 4-5
• Tamatar Chopped 1
• Haldi ¼ tsp
• Namak 1 tsp or to taste
• Garam masala
• Moong daal soaked for 30 mins 1 cup
• Hari mirch 3-4
• Dhania 2 tbs
• Paani 4 cups
• Ghee 2 tbs
• Sabut lal mirch 3-4
• Lehsan sliced 4-5 cloves
• Zeera 1 tsp
• Lal mirch ½ tsp
Banane ka tareeka:
• Ek degchi main oil garam karlen aur pyaz shamil karke fry Karen. Lehsan, curry pata zeera shamil karke fry Karen jab tak pyaz brown hojaye. Ab tamatar, haldi, garam masala, namak shamil karke pakayen jab tak tamatar naram hojayen. Ab daal shamil karke 3-4 min bhoon lain.
• Hari mirch, dhania aur paani shamil karke pakayen. Ab dhak ke tab tak pakne den jab tak daal gal jaye aur hazbe zaroorat shorba reh jaye, beech main chamach hilate rehna hai.
• Ab daal ek pyale main nikal lain.
• Tadka tayar karne keliye, frying pan main ghee/oil garam Karen sabut lal mirch, lehsan aur zeera shamil kar fry Karen aur lal mirch shamil karlain. Ab garam garam tarka daal ke opper phela den.
• Mazedaar tadke wali moong daal tayar hai.
Masale Wali Masoor Dal/ Masoor Dal Recipe/ Smiple & Easy Masoor Dal/ Red Lentil Recipe/ Neetu Achari
#masalewalimasoordal #masoordalrecipe #simple&easymasoordal #dalkaisebanaye #redlentilrecipe #neetuachari
ingredients:-
Masoor Dal/Red Lentil (250gms/1 cup)
Onion Chopped (1)
Tomato Chopped (1)
Green Chilli Chopped (4-5)
Garlic Chopped (1) tsp
Ginger Chopped (1) tsp
Red Chilli Powder (1) tsp
Tumeric Powder (1/2) tsp
Salt to taste
Oil (1) tsp
For Tadka:-
Cumin/Jeera
Dried Red Chilli (2) broken
Curry Leave few
Ghee (1) tbsp
For Garnishing:-
Coriander Chopped (1) tbsp
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(Gharkakhanna)
Instant Dal Tadka For Instant Ocassion #YouTubeShorts #Shorts #Viral #DalTadka #DalFryRecipe
#DalTadka #DalFry #DhabaStyleDalTadka #DalFryRecipe #DalTadkaRecipe #DalRecipe
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Dal: Easy Indian Comfort Food
While Indian cuisine can be complex, Dal is a simple, comforting dish that acts as a centerpiece that binds everything together in a typical Indian meal. Each region has a unique take on the dish, and it can be made easily with a few pointers and a combination of spices like cumin, garam masala, and turmeric. Chitra Agrawal of Brooklyn Delhi guides us through making a delicious and healthy Indian Dal topped with spiced ghee.
Follow along in the video or check out Agrawal's recipe here:
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Restaurant Style Dal Recipe Anyone Can Make
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