Bhindi Masala Recipe Dhaba Style | Masaledar Bhindi Tamatar Gravy | Okra Masala Curry for Roti Naan
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bhindi masala recipe | bhindi ki gravy recipe | okra masala curry with detailed photo and video recipe. basically, a gravy based indian masala curry prepared with diced okra, tomatoes, onions and a combination of spices. it is known for its mix of flavours and blend of spices that are infused inside the slit bhindi. it is a perfect premium curry recipe and can be served with both rice and roti including the different types of paratha and naan.
bhindi masala recipe | bhindi ki gravy recipe | okra masala curry with step by step photo and video recipe. okra or bhindi is a versatile vegetable and is used in different types of indian recipes. even though it is very well appreciated in indian cuisine, it can be tricky to prepare as it releases the sticky latex while cooking. keeping all those in considerations, i am posting a rich and creamy gravy recipe known as bhindi masala recipe or okra masala curry.
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Dhaba Style Bhindi | ढाबा स्टाइल चटपटी भिंडी मसाला बनाने की आसान रेसिपी | Sanjeev Kapoor Khazana
Most have fond memories of food cooked in wayside dhabas and one such is the Dhaba Style Bhindi. Indeed, shallow frying the lady’s finger and cooking it fresh with tomato puree and spices does make it tasty.
DHABA STYLE BHINDI
Ingredients
300 grams lady’s fingers (bhindi), stemmed and slit without cutting through
4 tbsps oil
1 tsp cumin seeds
2 tbsps chopped garlic
2-3 green chillies, chopped
2 medium onions, chopped
1 cup fresh tomato puree
Salt to taste
1 tsp red chilli powder
½ tsp turmeric powder
1 tbsp coriander powder
1 tsp cumin powder
2 tbsps cashew paste
1 tsp garam masala powder
¼ tsp dried fenugreek leaves (kasoori methi) powder
2 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Method
1. Heat 2 tbsps oil in a kadai and sauté the bhindi for 2-3 minutes. Drain and set aside.
2. Heat remaining oil in the same kadai, add cumin seeds and once they start to change colour, add garlic and green chillies sauté for 30 seconds.
3. Add onions and sauté till golden brown. Add tomato puree and salt and mix well. Cover and cook till oil separates.
4. Add red chilli powder, turmeric powder, coriander powder and cumin powder and mix well.
5. Add ½ cup water and mix well. Add cashew paste and mix well.
6. Add ½ cup water, cover and cook for 4-5 minutes on medium heat.
7. Add bhindi, garam masala powder, kasoori methi powder and coriander leaves and mix well. Cook for 1-2 minutes.
8. Transfer in a serving bowl. Garnish with coriander sprig and serve hot.
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Restaurant style Masala Bhindi Recipe By Food Fusion
An amazing Masala Bhindi recipe for you today. #HappyCookingToYou #FoodFusion
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Masala Bhindi
Serves 3-4
Recipe in English
Ingredients:
-Water ¼ cup
-Lal mirch powder (Red chilli powder) 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Cooking oil 3 tbs
-Pyaz (Onion) sliced 2 medium
-Bhindi (Okra) ½ kg
-Hari mirch (Green chilies) slit 3
-Cooking oil 1/3 cup
-Pyaz (Onion) chopped 1 large
-Zeera (Cumin seeds) 1 tbs
-Hari mirch (Green chillies) chopped 3-4
-Adrak Lehsan (Ginger garlic) crushed ½ tbs
-Tamatar (Tomatoes) chopped 2
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Dahi (Yogurt) whisked ½ cup
-Namak (Salt) 1 tsp or to taste
-Water ¼ cup or as required
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Directions:
-In a bowl add water, red chilli powder, turmeric powder, garam masala powder, mix well and set aside.
-In a wok heat oil, add onion, okra, green chilies, mix well and fry them for 5-6 minutes on high flame or until golden brown. Takeout and set aside.
-In the same wok add oil, onion, fry until translucent.
-Add cumin seeds and mix well.
-Add green chilli, ginger garlic chopped and mix well.
-Add tomatoes, mix well and cook for 2-3 minutes.
-Add coriander seeds and mix well.
-Add prepared spice mix, mix well, cover and cook for 3-4 minutes until tomatoes are soft.
-Add yogurt and mix well.
-Add salt and mix well.
-Add water, mix well and bring it to boil.
-Add fresh coriander and mix well.
-Add fried okra & onion, mix well, cover & cook for 8-10 minutes on medium flame.
-Add lemon juice, mix well and simmer for 2 minutes & serve.
Recipe in Urdu:
Ajza:
-Water ¼ cup
-Lal mirch powder (Red chilli powder) 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Cooking oil 3 tbs
-Pyaz (Onion) sliced 2 medium
-Bhindi (Okra) ½ kg
-Hari mirch (Green chilies) slit 3
-Cooking oil 1/3 cup
-Pyaz (Onion) chopped 1 large
-Zeera (Cumin seeds) 1 tbs
-Hari mirch (Green chillies) chopped 3-4
-Adrak Lehsan (Ginger garlic) crushed ½ tbs
-Tamatar (Tomatoes) chopped 2
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Dahi (Yogurt) whisked ½ cup
-Namak (Salt) 1 tsp or to taste
-Water ¼ cup or as required
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Tarkeeb:
-Bowl may pani, lal mirch powder, haldi powder, garam masala powder daal kar milayen or alag rakh den.
-Wok may tel garam kren or pyaz, bhindi, hari mirch daal kar 6 se 6 minute tak high flame par fry karen k golden brown hojaye or nikal len.
-Usi wok may tel daal kar pyaz fry karen.
-Zeera, hari mirch or adrak lehsan daal kar fry karen.
-Tamatar daal kar achi tarah milayen or 2-3 minutes tak pakayen.
-Sabut dhania daal kar milayen.
-Ab tayar kia hua masala daal kar milayen or dhak kar 3-4 minutes tak pakayen k tamatar gal jayen.
-Dahi daal kar milayen.
-Namak daal kar milayen.
-Pani shamil nkaren or pakayen.
-Hara dhania daal kar mix karen.
-Tali hui bhindi daal kar milayen or dhak kar 8-10 minutes tak medium flame par pakayen.
-Lemon juice daal kar milayen or 2 minutes tak dheemi aanch par pakayen or serve karen.
Kurukuri Bhindi Fry #shorts
Bhindi Masala | Okra Curry Recipe | Simple and Easy | Vegetarian | DIY | Tutorial | How To | Vegan
Follow this simple step by step video to enjoy this delicious dish on all your special occasions.
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INGREDIENTS:
1/2 kg Okra/Bhindi
2 large onions sliced
4 fresh tomatoes cut
4 tablespoons oil
1 tspn of the following:
salt
chilli powder
turmeric
coriander powder
cumin seed
juice of half a lemon
2 green chillies sliced finely
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Enjoy ???? & Happy Eating!
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