How To make Marzipan (Candies)
1 lb Almonds, shelled, blanched
1 lb Confectioners' sugar
1 ea Egg white, unbeaten
3 Or 4 Tbsp rosewater or
-orangewater Nothing expresses the German love of edible art more succintly than marzipan candies, which are shaped into piglets, cats, poodles, flowers, fruit and all sorts of other objects. They are delicious to eat, too. Carefully dry the shelled almonds, then grind to a powder in an electic blender, if you have one. Blend almonds, the sugar, the egg white and just enough rosewater or orangewater (available from pharmacies) to make a pliable stiff dough. Knead with fingers, then place on board dusted with confectioners' sugar and form into desired shapes, to resemble miniature apples, peaches, strawberries or, if you have an artist's touch, little pigs or birds. Tint with food coloring. Balls of marzipan may be rubbed in chocolate dots or colored sugar. If dough becomes too stiff, work in a little lemon juice, rosewater or orangewater, adding drop by drop. When candies are shaped, dry thoroughly in a cool, airy place for 24 hours, then wrap separately or place in a container (such as a little straw basket for fruit) and cover completely with Saran or other plastic wrap. Makes 2 pounds of candy. From: The Art of German Cooking, by Betty Wason Shared by: June Hoffman, 9/93
How To make Marzipan (Candies)'s Videos
Homemade Marzipan recipe | Done in 5 minutes | Pastry 101
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Making marzipan is actually so quick and easy! Do try it – and wait for the stollen pound cake recipe.
▶Homemade Marzipan◀
Almond Powder (or almond flour) 100g
Powdered Sugar 62g
Almond Extract 4ml (or kirsche)
Egg whites 15g
① Sift the almond powder/flour and powdered sugar.
② Add in the almond extract and egg whites.
③ Mix it well.
④ Combine everything together into a dough.
⑤ Wrap it well and store in air-tight container.
▶How to store◀
You must wrap it well with cling film and put it in an air-tight container. (or else it’ll DRY OUT) Store in the fridge up to 3 weeks (up to 2 months in the freezer). I know that shelf life is much longer for store-bought marzipan, but this is home-made so best to keep the shelf life short to be on the safe side.
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#marzipan #almonds #stollen #sugarlane #조한빛 #슈가레인
Homemade Basic Marzipan Recipe | Recipes By Me
How to make homemade basic marzipan.
Ingredients:
230 g ground almonds
230 g icing sugar
60 ml water
60 g granulated sugar
1 tsp almond and 1 tsp vanilla extract / or as much as you like to taste
#marzipan #recipes
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Homemade Almond Marzipan - No cook recipe | Christmas sweets | Kuswar | VEGAN
Here's an easy no-cook recipe for Marzipan using Almonds.
Ingredients -
(Yields 250-260gms approx.)
1 cup raw, natural almonds
1/2 cup icing sugar
1/2 tsp rose water (you can add a little more if needed)
1/2 tsp almond extract (you can add a little more if needed)
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Christmas Sweets Kuswar Marzipan || Uncooked Marzipan candy || CookLikeCecilia
#marzipan #almond paste
Traditional and authentic recipes made easy!
Marzipan
Ingredients
• 1 ¼ cup blanched Almonds (powdered) or cashewnut powder
• 2 cups icing sugar (250 gms)
• 1 egg white, optional
• Rose essence 1 capful
• Almond essence (1 capful) optional
• Rose water or distilled watr for kneading 1 to 2 tabspoons
Add some icing sugar when grinding the almonds or cashews so that the powder remains dry and becomes easier to grind finely. Icing sugar to be used for grinding from the above quantity, don’t add additional sugar.
Most often I don’t use egg whites as it helps to preserve the marzipan longer even without having to refrigerate.
Method:
Mix the powdered almonds or cashews and icing sugar in a plate or thalie.
Add essence and little by little, pour the egg white (if using) and rub into the mixture. (DO NOT LET THE DOUGH GET STICKY).
If necessary add a little rose water to knead the dough.
Do not knead too much as you have to knead again when adding the colors or else the dough will get too oily.
Divide into equal parts and add required colours.
Press into clean dry moulds dusted with icing
Although it turns out quite sweet, reducing the sugar will make the marzipan leave oil when kneading.
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Mexican Peanut Candy (Mazapán de Cacahuate)
This Mexican peanut butter candy requires just 2 ingredients and 15 minutes or less to make. You'll be shocked at the sweet, melt-in-your-mouth deliciousness of mazapán de cacahuate.
If you do one thing today, it better involve making this recipe.
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The BEST Marzipan Fruit | Classic Marzipan Recipe | Holiday Favourites
These Marzipan Fruit are a treat for the eyes and a great way to add a pop of colour to your Christmas platter! The Marzipan is made with simple ingredients like cashew nuts, rose water and sugar, which come together to form an incredible sweet treat. These Marzipan Fruit are sure to impress with ease this holiday season!
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#platinitwithwendy #marzipan #goanfood
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