MARZIPAN CANDY: THE BEST TREAT
#54
MARZIPAN CANDY: THE BEST TREAT
INGRIDIENTS
1 cup of almond flour
1 cup of powdered sugar
Mix this two in the blender and add
1 tablespoon almond extract
1 tablespoon bourbon
1 tablespoon water
Mix until it becomes a dough like consistency.
Shape it as it shows in the video.
ENJOY!!!
Մարզիփան քաղցրավենիք
1 բաժակ նուշի ալյուր
1 բաժակ փոշի շաքար
խարնել էլեկտրական մեքենայով և ավելացնել
1 ճաշի գտալ նուշի էսքստրակտ
1 ճաշի գտալ վիսկի
1 ճաշի գտալ ջուր
խարնել և պատրաստել խմոր
Ձեվաորել ըստ ճաշակի
հետեվեք տեսանյութը
Թող ուտողին անուշ լինի!!!
Enjoy it!!!
Խնդրեմ բաժանորդագրվեք և տարածեք։ Գրեք ինծ ես սիրով կը պատասխանեմ։ Սպասում եմ ծեզ։
with love,
Margaret Lalikian
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❤️ köstliche MARZIPAN CROISSANTBRÖTCHEN ❤️ schnelles und einfaches #rezept #shorts #einfachlecker
Entdecke die süße Verführung: Marzipan Croissantbrötchen – Einfach himmlisch!
In unserem Kurzvideo zeigen wir dir, wie du im Handumdrehen köstliche Marzipan Croissantbrötchen mit Blätterteig zubereitest. Diese Leckerei ist nicht nur schnell und einfach gemacht, sondern auch ein wahrer Genuss für alle Naschkatzen.
???? Marzipan Croissantbrötchen: Süße Verführung mit Blätterteig
Mit unserem Rezept für Marzipan Croissantbrötchen entdeckst du eine neue Dimension des Backens mit Blätterteig. Die Kombination aus zartem Marzipan und knusprigem Teig ist einfach unwiderstehlich.
???????? Croissant selber machen leicht gemacht
In unserem Kurzvideo zeigen wir dir Schritt für Schritt, wie du diese köstlichen Croissantbrötchen im Handumdrehen selber herstellst. Mit unserer einfachen Anleitung gelingt dir dieses süße Gebäck garantiert.
???? Süße Vielfalt mit Marzipan
Genieße den einzigartigen Geschmack von Marzipan in Kombination mit luftigem Blätterteig. Diese Leckerei eignet sich perfekt als süßes Frühstück, zum Kaffee oder einfach zwischendurch.
???? Blätterteig Rezepte für Genießer
Entdecke mit unseren Blätterteig Rezepten eine Welt voller süßer Köstlichkeiten. Ob Croissants, Gebäck oder süße Teilchen – mit Blätterteig sind der Kreativität keine Grenzen gesetzt.
???? Schnell und einfach zubereitet
Unser Kurzvideo zeigt dir, wie du mit wenigen Handgriffen und Zutaten diese himmlischen Marzipan Croissantbrötchen zauberst. Perfekt für alle, die sich nach einer süßen Leckerei sehnen, aber wenig Zeit haben.
???? Kurzvideo für die perfekte Anleitung
Schau dir unser Kurzvideo an und lass dich inspirieren. In nur wenigen Minuten erfährst du, wie du diese köstlichen Marzipan Croissantbrötchen selber machen kannst.
Genieße die süße Verführung: Marzipan Croissantbrötchen – einfach unwiderstehlich!
#marzipan #croissant #selbstgemacht #lecker #schnellesrezept
Marzipan from scratch - super easy and so fun! #marzipan
Beat Condensed Milk with Almonds! You'll be Amazed! Dessert in a Minute. No Baking !
Beat condensed milk with almonds! You'll be amazed! Dessert in a minute. No baking! Favorite recipe !! NEW recipe with condensed milk and almonds !!!! Whisk condensed milk with cocoa! You'll be amazed! Dessert in a minute. No baking! Add the condensed milk and cocoa, you will be amazed with the result! As delicious as penny tea, anyone can make it. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
Almonds ( 200 g )
1 canned condensed milk ( 380 g )
Chocolate ( 100 g )
Butter ( 20 g )
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Christmas Marzipan |Easy Marzipan No Cook Eggless Recipe | Cashew Marzipan | Christmas Sweets/Kuswar
A fun recipe to make with your kids ❤️ and the best thing about it is no cooking required!
I absolutely loved making the christmas light bulbs ????
???? I also have a Chocolate marzipan recipe. Link has been mentioned below with the others.
Add water only if required. I never had to use any. The mixture does seem dry while kneading but gradually comes together as the cashew nuts releases its oils.
I've used gel pastes (Wilton/sugar flair) for the colours. Add colour acc to your preference. I've shown a light and dark version.
For the first tree I've used slightly bent scissors for the branches.
For the 2nd tree I used fine pearls also known as non-pareils. (Not sure why I typed the word dragees up there ????)
To store if not using immediately wrap the Marzipan in cling film (without colour) and keep it in the fridge. When ready to use bring it to room temp before using again.
This Marzipan can be made a couple of weeks in advance but personally I make, colour and shape it 5 days prior to Christmas eve and store it in a ventilated box at room temp(air tight box can make it sweaty) This recipe can also be used for molds.
Thanks for watching! and thank you for always showing continuos support! Please do share our videos with your family and friends and please don't forget to subscribe❤️
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If you're a Christmas Village Addict watch our Village for 2020
#marzipantoppers
#christmasmarzipan
3-Ingredient Homemade MARZIPAN Recipe (Almond Paste)
Making marzipan (similar to almond paste) from scratch is easier than you might think. Furthermore, it’s a lot cheaper than store-bought! This homemade marzipan recipe contains only 3 ingredients and it’s ready in literally 5 minutes. A traditional recipe is vegan (without egg white), naturally gluten-free, and my version can be even made refined sugar-free (keto-friendly)! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
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???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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You can order it here:
Ingredients:
3/4 cup + 1 tbsp (90 g) almond flour blanched and finely ground
9 tbsp (70 g) powdered sugar or powdered Erythritol
1 1/2 tbsp (20 ml) water or a liquid sweetener
1/4-1/2 tsp (1/4-1/2 tsp) almond extract (optional but very recommended)
1/2 tsp (1/2 tsp) rose water food grade (optional)
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