How To make Maryland Lady Crab Cakes
1 lb Maryland crabmeat
1 c Italian seasoned breadcrumbs
1 lg Egg; or 2 small
1/4 c Mayonnaise; - about
1 ts Worcestershire sauce
1 ts Dry mustard
1/2 ts Salt
1/4 ts Pepper
Margarine; butter or oil; - for frying Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a bowl, mix breadcrumbs, egg(s), mayonnaise and seasonings. Add Crabmeat and mix gently but thoroughly. If mixture is too dry add a little more mayonnaise. Shape into six cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. NOTE: If desired, crab cakes may be deep fried at 350 degrees, two to three minutes, or until browned. Formatted for you by: Bill Webster -----
How To make Maryland Lady Crab Cakes's Videos
The Only Crab Cake Recipe You Need | How To Make Crab Cakes
Calling out all of my seafood lovers, my crab cake lovers. Today I'm going to show how to make the BEST crab cake recipe you'll ever have in you life. Once you learn how to make this crab cake recipe you'll never go back to regular flavorless crab cake. Crab Cakes are so easy to make and are way better than ordering out at a restaurant. . This delicious crab cake will be a staple in your home whether you're making it for your family or get together you're going to have the recipe on rotation. I also prepared this delicious cake sauce to go along with it.
INGREDIENTS!
16 oz crab meat
1/3 cup mayonnaise
1 tbsp dijon mustard
1 tbsp Worcestershire sauce
1 tbsp hot sauce
1 egg
1 tsp old bay seasoning
1 tbsp lemon juice
1 tsp onion powder
1 tsp garlic powder
1 tsp chicken bouillon
1 tsp dried pepper flakes
1 tsp ground black pepper
4 tbsp fresh parsley
1/4 cup shallot
1 cup bread crumbs
How To Make Crab Sauce Ingredients
1/2 cup mayonnaise
1 Worcestershire sauce
1 tbsp dijon mustard
1 tsp garlic powder
1 scallion
1 tbsp hot sauce
1/4 tsp creole seasoning
1 tbsp lemon juice
lemon zest
#easycrabcakes
#crabcakerecipe
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