How To make Maryland Crab Cakes
6 sl White bread
3/4 c Olive oil
3 Eggs--seperated
1/4 ts Dry mustard
1/2 ts Salt
2 ts Worcestershire Sauce
1 1/2 lb Crab meat
Paprika 3 tb Butter
Maryland Crab Cakes Trim crusts from bread and lay slices on a shallow platter. Pour oil over them and let stand until bread is thoroughly saturated. Use forks to break into small pieces. Combine egg yolks with mustard, salt and Worcestershire sauce. Beat lightly. Stir in bread and crab meat, gently fold in stiffly beaten egg whites, and shape mixture into patties. Sprinkle with paprika and saute in heated butter until golden on both sides.
How To make Maryland Crab Cakes's Videos
Maryland Style Jumbo Lump Crab Cakes | Jumbo Lump Crab Cakes Recipe
On this week's episode of a Taste of Retirement, Rob prepares the quintessential East Coast dish: Maryland Style Jumbo Lump Crab Cakes - learn more at
Now there are many Maryland style crab cakes recipes out there but we prefer our Maryland crab cakes with ritz crackers for that extra butter flavor and crunch. Here's what we used for our jumbo lump crab cake recipe:
1lb Jumbo Lump Crab Meat
1/4lb Backfin Crab Meat
2 Cups Crushed Ritz
2 Eggs
1/2 Cup Mayo
3-4 TBSP Dijon Mustard
3-4 TBSP Worcestershire Sauce
Juice of one Lemon
Parsley
Old Bay Seasoning
When it comes to crab cakes, a lot of people don't let the crab do the talking - but not Rob - his Maryland crab cakes let the crab talk for itself, especially with the added backfin. Now of course, the true star of any self proclaimed Maryland crab cakes recipe or jumbo lump crab cakes recipe is the old bay seasoning. Besides the Maryland crab cakes old bay seasoning, ritz crackers are another huge part of a good crab cake recipe. Don't forget to wilt a little spinach and add some kosher salt and toasted sesame oil for a wonderful compliment. We hope you enjoyed our Maryland style jumbo lump crab cakes recipe and give them a shot for yourself or at the very least, check out a Maryland crab cakes ritz crackers recipe!
Maryland Crab Cakes
I don’t particularly enjoy making cooking videos because it’s time consuming. But this one is for you Mum and the rest of the gang. Happy Mother’s Day!
With love,
Your Favorite ????
P.S.
YES, there’s Old Bay and oyster crackers in this recipe. Why people think there’s no Old Bay (I showed a big can of Old Bay as reference) and oyster crackers in this recipe when I literally showed it in this video. And yes, you can use bread crumbs, saltine crackers or white bread soak in a little bit of milk. Use whatever you have. If you’re missing a certain ingredient, don’t let this stop you from cooking. Use what’s available to you.
Since I only post cooking videos when I feel like it, there’s no need to subscribe.
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Chef’s Note: Broil the crab cakes on the top rack for 14 minutes on low. And then 1 minute on high to give it a nice crust.
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Crab Cakes | Simple Seafood Recipe | Safeway
This holiday season, opt for a more unique dish. This Crab Cake recipe is sure wow your guests after just one bite!
INGREDIENTS
1 lb lump crab meat
3/4 cup panko bread crumbs
1 egg, beaten
1/2 cup mayonnaise
1 Tbs dijon mustard
1 Tbs fresh lemon juice
2 tsp hot sauce
1/4 tsp salt
1 1/2 tsp chopped parsley
1/4 cup canola oil
DIRECTIONS
1. In a mixing bowl, gently combine crab meat and panko. Set aside.
2. In a separate bowl, combine remaining ingredients. Gently fold sauce into crab. Cover and refrigerate for about an hour.
3. On medium, heat oil in a large skillet until simmering. Cook cakes until golden brown on each side, about three minutes.
Pro-Tips:
1. Buying canned crab meat takes the mess and fuss out of making crab cakes.
2. Serve as an appetizer or as a meal with roasted vegetables and tartar sauce.
3. Lemon wedges are the perfect garnish for crab cakes.
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The Only Crab Cake Recipe You Need | How To Make Crab Cakes
Calling out all of my seafood lovers, my crab cake lovers. Today I'm going to show how to make the BEST crab cake recipe you'll ever have in you life. Once you learn how to make this crab cake recipe you'll never go back to regular flavorless crab cake. Crab Cakes are so easy to make and are way better than ordering out at a restaurant. . This delicious crab cake will be a staple in your home whether you're making it for your family or get together you're going to have the recipe on rotation. I also prepared this delicious cake sauce to go along with it.
INGREDIENTS!
16 oz crab meat
1/3 cup mayonnaise
1 tbsp dijon mustard
1 tbsp Worcestershire sauce
1 tbsp hot sauce
1 egg
1 tsp old bay seasoning
1 tbsp lemon juice
1 tsp onion powder
1 tsp garlic powder
1 tsp chicken bouillon
1 tsp dried pepper flakes
1 tsp ground black pepper
4 tbsp fresh parsley
1/4 cup shallot
1 cup bread crumbs
How To Make Crab Sauce Ingredients
1/2 cup mayonnaise
1 Worcestershire sauce
1 tbsp dijon mustard
1 tsp garlic powder
1 scallion
1 tbsp hot sauce
1/4 tsp creole seasoning
1 tbsp lemon juice
lemon zest
#easycrabcakes
#crabcakerecipe
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Maryland's secret crab cake recipe
Maryland is home of the best crabs. So what is the secret of making a fried lump of crabmeat into a perfect crab cake? Chef Nancy Longo from Pierpoint Restaurant in Baltimore, Maryland shows you how.
Crab Cake
#shorts #crabcake #crab #kingcrab #maryland #oldbay