How To make Mary's Chili For Wimps
2 pounds boiled hamburger
*See Recipe
2 cans red kidney beans :
undrained
1 can crushed tomatoes -- undrained
1 package chili seasoning
Place all ingredients in crockpot, cook until you get around to eating. Or unt il warm through.
Serve with grated cheese, sour cream, chopped raw onion or whatever topping sui ts your fancy. And Cornbread of course! (Marie Calender's cornbread mix is gr eat.)
By "Mary Hagen" <M_Hagen@email.msn.com> on Jun 20, 1998.
How To make Mary's Chili For Wimps's Videos
Trying Vegan Vietnamese & Chinese Recipes // Tiff Loves Tofu Collab
Hi everyone, today's video is a collab with the lovely Tiff from Tiff Loves Tofu. Tiff shares many delicious Asian-inspired vegan and vegetarian recipes on her channel and in this video, I’ll be trying out two of her recipes:
1. Vietnamese Lemongrass Meatball Noodles Salad
2. Mapo Tofu
Spoiler alert, they were both AMAZING.
Thanks so much to Tiff for collabing with me! Be sure to head to Tiff's channel to watch her video as well.
You can find full recipes for both meals on Tiff’s website:
Tiff’s Channel:
♡ H E L L O ♡
Hi there! I'm Jaclyn and I'm so glad that you're here. My channel, Extravagant Munchies, is all about sharing creative, simple, yet never boring vegan food.
I love making vegan munchies, meal preps, and lazy-girl meals and I also love veganizing local Hawai'i dishes that I grew up eating. I was born and raised in Hawai'i and am half Filipino/half Okinawan, which is why a lot of my cooking is very Asian-inspired.
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How to Make Buffalo EVERYTHING: Buffalo Wings & Buffalo Cobb Salad
Buffalo-and-behold: We're LIVE! Grant and Jeanette are getting you ready for football season with tons of buffalo recipes. As always, share your thoughts in the comments.
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Trying Beer & Snack's from North Carolina - This With Them
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0:00 - Intro
1:00 - Carolina Kettle Costal Crab Boil
4:50 - Trophy Brewing Co. Trophy Wife Session IPA
6:13 - Carolina Kettle Jalapeño Queso
7:35 - Carolina Kettle Honey Sriracha
9:01 - Raleigh Brewing Hell Yes Ma'am
11:37 - Carolina Kettle Down East Carolina BBQ
12:44 - Pringles Sweet Corn
14:55 - Pringles Rotisserie Chicken
15:40 - Pringles Flaming Extra Hot Chili & Lime
16:21 - JohnBoy & Billy's Grillin' Sauce
18:31 - Mt. Olive Bread & Butter Spears
20:42 - Sierra Nevada Celebration Fresh Hop IPA
22:08 - Lay's Game Day Chilli
23:21 - Lay's Kettle Cooked Beer Cheese
24:56 - AHA Sparkling Water Black Cheery & Coffee
26:34 - Lay's Flamin' Hot
28:38 - Trader Joe's Crispy Crunchy Okra
30:30 - Talk O' Texas Okra Pickles
32:28 - Legal Remedy Brewing World Court Mocha Blonde Stout
36:38 - Trader Joe's Peach Salsa
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A Bloody Mary Variation | The Bloody Confused | #SPICEONTHEROCKS2021
David (Booze on the Rocks), Vino (62nd Cocktails), and Rob (Rob's Home Bar) have issued another challenge to the YouTube cocktail community! The #SpiceOnTheRocks2021 Challenge! And despite the fact that I'm a wimp when it comes to spice and apparently now get terrible heartburn, I've decided to submit my version of a Bloody Mary which I call a Bloody Confused due to the fact that it pretty much includes everything including the kitchen sink.
The only 3 rules:
1. Make it Spicy!
2. Use the Hashtag #SpiceOnTheRocks2021
3. Post by Feb 1st, 2021
CONTENTS
0:00 - Intro
2:12 - Recipe
7:06 - Garnish Time
8:24 - Tasting Notes
**The Bloody Confused**
One small sprig of Rosemary
A Pinch or two of Salt
½ Tsp Black Pepper
½ Tsp Old Bay Seasoning
½ Tsp Oregano
½ Tsp Onion Powder
¼ Tsp Cajun
¼ Tsp Paprika
¼ Tsp Chili Powder
1 Tbsp Horseradish
½ Tsp Stone Ground Mustard
½ fl oz Lemon Juice
¼ fl oz Worcestershire sauce
1 Tbsp Pickle Juice
1 Tsp Minced Garlic or Garlic Powder
1 Fl oz Cucumber Lime Vodka
1 Fl oz Gin
1 Fl oz Tequila
1 Fl oz Rum
Garnish options:
Shrimp
Olives
Peppers
Lemons
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DISCLAIMER: None of my videos are meant to encourage, condone, or in any way promote illegal or irresponsible drinking practices. Please only consume alcohol if you are of legal drinking age and in a safe and responsible manner.
NEVER drink and drive!!!
Thanks for watching!
Sing for Your Supper Season 3: let's sing about April Fools! Cooking and Broadway trivia
Sing for Your Supper Season 3: let's sing about April Fools! Cooking and Broadway trivia
Inspired by quarantine cooking, Sing for Your Supper is a half hour show where two theater veterans and seasoned chefs share recipes, cooking tips, and Broadway trivia.
In this episode, Kevin and Barb are sharing a few “tricky” recipes that you won’t believe until you make them yourself. Join us for a discussion on “South Pacific,” as well as chocolate beet cake, Ritz apple pie, and a black bean burger.
Originally premiered on Facebook, March 24, 2022. Questions for the chefs? Leave a comment below!
See below for recipes: