How To make Marshmallow Cream Fudge
1/2 c Butter/margarine
2 c Sugar
1 cn (5 oz.) evaporated milk (2/3
-cup) 1 pk (12 oz) semi-sweet chocolate
-morsels OR 2 cups milk chocolate -morsels 1 Jar (7-10 oz) marshmallow
-cream 1 ts Vanilla
1 c Nuts, chopped (optional)
Place butter in 9x9x2 inch dish. Heat in microwave on full power for 1 to 1-1/2 minutes or until melted.
Blend in sugar and evaporated milk. Mix well. Cook in microwave on Level 8 (medium-high) for 15-17 minutes or until soft ball (see note below) stage is reached. Stir mixture frequently during cooking time. Blend in chocolate morsels, marshmallw cream, vanilla and nuts. Stir until smooth. Chill until firm. Cut into 1-inch squares. Store in airtight container. NOTE: the soft ball stage is when the candy syrup, when dripped into very cold water, forms a firm ball which does not flatten on removal from water.
How To make Marshmallow Cream Fudge's Videos
Marshmallow Fluff Peanut Butter Fudge Recipe
#marshmellow #peanutbutter #fudge
Read Full Recipe:
Fudge with Marshmallow Fluff!!
Making Fudge with my Grandson
Fudge
5 cups sugar
1 teaspoon salt
10 oz evaporated milk
1 stick butter or margarine
16 oz marshmallow fluff
24 oz chocolate chip or 2 – 12 oz packages
1 ½ teaspoon vanilla
1 cup chopped nuts optional
Stir the sugar, salt, milk, marshmallow cream and butter over med heat until it boils continue stirring and boil for 3.5 to 5 mins to soft boil stage (236 degrees) remove from stove add choc, vanilla and nuts. Stir until choc is melted. Pour into large, buttered dish, allow to cool then cut into squares.
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Fantasy Fudge & a bonus 3 ingredient fudge
Fantasy Fudge
3 cups sugar
3/4 cup butter
5oz evaporated milk
12 oz semi sweet choc chips
7 oz container marshmallow fluff
Vanilla
1 cup chopped walnuts(optional)
Melt butter milk and sugar until sugar is dissolved. Bring to a boil and boil on med high heat until it reaches 234°. Once it reaches temp remove from heat and add chocolate, marshmallow fluff, vanilla and nuts. Stir until combined. Pour in pan 9inch square pan that has been lined with tin foil or parchment. Allow to cool and set. Then slice, eat, and enjoy.
Easy 3 ingredient fudge
2 cups semi sweet chocolate chips
1 can sweetened condensed milk
Vanilla
Pour chocolate and milk in a bowl and heat in microwave 30 second increments until melted mix in vanilla and pour into a pan lined with tinfoil or parchment. Slice, eat and enjoy!
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Classic Fantasy Fudge Recipe
This classic fantasy fudge has a little bit of everything. It's sweet and chocolatey, of course, but it also has a wonderful texture thanks to the addition of chopped nuts.
#fudge #chocolate #recipe
Read Full Recipe:
FANTASY FUDGE for the holidays!
#FUDGE#CHOCOLATE#HOLIDAYDESSERT#
RECIPE: INGREDIENTS: 3 cups sugar, 3/4 cup butter ( 1 1/2 stick butter ) 2/3 cup evaporated milk, 1 12 oz. bag semisweet chocolate chips, 1 7 oz jar of marshmallow cream or 7 oz. Small marshmallows, 1 cup chopped pecans or walnuts 1 tsp. vanilla
INSTRUCTIONS: grease 9x9” pan or 9x13 depending on how thick you want squares. Mix sugar butter and evaporated milk in a large saucepan over medium heat to dissolve sugar. Bring mixture to a full boil and cook for five minutes stirring constantly. Remove from heat and add chocolate chips and stir until melted and combined, then stir in marshmallow cream or small marshmallows, and mix until combined, last add walnuts or pecans and vanilla and mix in. Transfer fudge to a pan and let’s set and cool one hour before cutting into squares. ???? ENJOY
How to Make The Original Fantasy Fudge | Dessert Recipes | Allrecipes.com
This fluffy and decadent fudge is everything and more! Marshmallow creme adds to this mix of semisweet chocolate chips, walnuts, and vanilla extract. Perfect bite sized treats for the holidays! Get the recipe for The Original Fantasy Fudge:
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