How To make Marshmallow Cream Peach Pie

I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE

#Easy_Dessert_Recipe

I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE

INGREDIENTS & PROCESS:
1 CUP HOT WATER
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
COOL DOWN FOR 10 MIN.
1 CUP HEAVY CREAM / WHIPPING CREAM
POUR IN BLENDER
JELLO
BLEND FOR 1 MIN.
6 INCH MOULD
GREASE OIL IN THE MOULD
REMOVE EXTRA OIL WITH A TISSUE PAPER
POUR THE MIXTURE
KEEP IN FRIDGE FOR 2 HOURS


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© N'Oven®

When I make this fruit dessert, everyone asks me for the recipe.

ingredients:
grape
apples
peach
400 g of condensed milk
400 g of sour cream
1 egg yolk
1 teaspoon of vanilla essence
200 g of chocolate bar
200 g of sour cream

Peach Fruit Salad with Marshmallows Recipe | How to make Peach Fruit Salad

Cool off with this sweet Peach Fruit Salad with Marshmallows, we used seasonal fruits such as Peach, Mandarin Orange and Pineapple but they readily available because they are in can.

This Salad recipe is very easy to prepare and it will only take a few minutes, great for Christmas and other festive occasion.

For complete recipe visit


Ingredients:

2 cans 460g Jolly Peach Halves, drained and sliced
3 cans 172g Jolly Mandarin Orange in Syrup, drained
1 can 257g Pineapple Chunks, drained
2 cups Mini-Marshmallows
1 cup Mango flavored Marshmallows (optional)
1 cup 250ml Nestle All-Purpose Cream
¼ cup Alaska Sweetened Condensed Milk
1 tsp. Vanilla or Almond Extract


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Sweet Potato Pie With Marshmallow Topping

This sweet potato pie with a silky homemade marshmallow topping is absolutely scrumptious! All made from scratch the creamy sweet potato filling with brown sugar, butter, and spices is baked in a flaky, buttery pie crust and topped with a silky, smooth homemade marshmallow topping. I hope you enjoy this recipe. Please take a moment to like, comment, and subscribe and hit that notification bell for more recipes like this. Thanks for watching!
#sweetpotatopie #holidayrecipes #marshmallow


Music Credits: Bright Wish-Kevin Macleod Incomptech

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My New Favorite Pie - Pumpkin Cracker Pie With Marshmallow Whipped Cream Topping

I’m not a baker. But I like to push myself and make things a bit out of my comfort zone, and that’s why I’m taking my mom’s Cracker Pie recipe and giving it a twist with the addition of pumpkin and a simply delicious topping.

Pumpkin Cracker Pie Ingredients

3 Eggs
1 cup Sugar
1 ½ cups Crushed Crackers
1 tsp Vanilla
1 tsp Baking Powder
1 tsp Pumpkin Pie Spice
15 oz Pumpkin Purée
¼ cup Walnuts

Marshmallow Whipped Cream Topping Ingredients

8 oz Cool Whip or other Whipped Dairy Topping
7 oz Marshmallow Creme

My Mom’s Cracker Pie video:

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EASY PEACH MANGO FLOAT

EASY PEACH MANGO FLOAT

1- 300ml can condensed milk
1 cup cream cheese, at room temperature
2 cups cream (all-purpose, or thickened, or heavy), chilled

• Beat together condensed milk, cream cheese, and cream until thick and smooth.

7-10 packs sweet crackers
2 cups sliced mangoes
2 cups sliced canned peaches
1 cup Nata de coco

• Arrange crackers at the bottom of your prepared pan, or container, or cups. Top with sliced mangoes, peaches, nata de coco, and the cream layer.
• Repeat the same process one more more time.
• Chill for at least 8 hours to allow layers to set, and crackers are soaked with fruit juices.