How to Make Grilled and Marinated Vegetables | SavoryOnline
Get a head start on meal planning by grilling a week’s worth of vegetables at once. Everyone gets a little bit of their favorite with this platter full of the summer’s best produce.
Get the full recipe at:
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【Meal prep for the week】6 side dishes, pickled radish, Korean marinated eggs | Tiffycooks Vlog
Hi, I'm Tiffy :)
Welcome to my weekly vlog where we cook together, eat together, and have fun together :) I share what I eat in a day, along with easy Asian recipes you can make at home!
One of my favorite things to do on Sundays is meal prepping! This week I'm going to be prepping 3 different kinds of pickled radishes and 3 of my go-to side dishes. ????this way we got delicious dishes ready to go throughout the week. All 6 recipes are vegetarian-friendly!
We’ve got Jammy Eggs, Spicy Soy Radish, Mala Radish, Sweet & Sour Radish, Sweet & Sour Cucumber, and last but not least, Taiwanese Pickled Cabbage.
All of these may seem intimidating at first, but don’t worry, I’ve got tons of secret tips and tricks that will make this process super fun and easy!
I also did a detailed blog post below on exact measurements. The only recipe not featured will be my sweet and sour cucumber, which will be in my cookbook out in 2024!
Let me know if you want to see more Meal-Prep Sunday videos; see you next week! ????
FEATURED RECIPES:
Korean Jammy Eggs
Spicy Soy Radish
Mala Radish
Sweet & Sour Radish
Taiwanese Cabbage
Links ????
Food Blog
Instagram
TikTok
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Tandoori Vegetables - Indian Starter Recipe - The Bombay Chef – Varun Inamdar
Learn how to make Tandoori Vegetables with chef Varun Inamdar only on Rajshri Food.
Tandoori vegetable recipe is undoubtedly everyone's favourite. The flavours of vegetables cooked in tandoori style is what beats every other tandoori recipe. This vegetarian recipe can be served as a starter and looks great with loads of colours when arranged well. This tandoori recipe is not only easy to make but healthy too.
Ingredients
Choice of vegetables
100 gms baby potatoes (par boiled and peeled)
100 gms mushrooms
100 gms okra
100 gms cauliflower florets
100 gms tendli (ivy gourd)
100 gms mixed peppers
Marination
250 gms Dahi
1.5 tbsp roasted gram flour
1 tsp haldi pwd
2 tbsp red chilli pwd
1 tsp garam masala powder
1 tsp ginger garlic paste
Salt to taste
2 tbsp mustard oil
1 tsp crushed corriander seeds
1 tsp chaat masala powder
Garnish
Coriander leaves
onions slices
lemons halves
Method
Cut the vegetables into large chunks.
For marination:
In a bowl add 250 gms Dahi, 1.5 tbsp roasted gram flour, 1 tsp haldi powder, 2 tbsp red chilli powder, 1 tsp garam masala powder, 1 tsp ginger garlic paste, Salt to taste, 2 tbsp mustard oil, 1 tsp crushed coriander seeds, 1 tsp chaat masala powder and mix it well.
Add the vegetables into the bowl, mix nicely and allow it to marinate for half an hour.
Roast the vegetables on the skewers, cook for 20-30 mins at 200 degrees Celsius in a preheated oven.
Garnish with Coriander leaves, onions slices and lemons halves.
The tandoori vegetables are ready to be served
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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Marinated Vegetables Deluxe Recipe
Marinated Vegetables Deluxe Recipe
Marinated Vegetable Salad
Recipe:
Marinated Vegetable Salad is perfect for healthy meal prep or as a side dish for a potluck. The flavors get even better as it sits in the refrigerator, making it a great make-ahead vegetable side dish.