Jeder hat sich nach dem Probieren in es verliebt ein einfaches erschwingliches und leckeres Gericht.
Jeder hat sich nach dem Probieren in es verliebt ein einfaches erschwingliches und leckeres Gericht. Ich habe diese Auberginen-Vorspeise wirklich geliebt, ich mache sie immer, wenn Gäste kommen! ???????? Auberginenbrötchen! ???? Vegetarische Gerichte und für diejenigen, die auf Diät sind! Essen Sie lecker und sättigend! Tolle Idee für eine Vorspeise im Urlaub! ???? Auberginen-Vorspeise ist lecker, schnell und gesund! Schnelle und einfache Auberginen-Vorspeise! Probieren Sie es aus und lassen Sie mich wissen, wie es Ihnen gefällt! ???? Guten Appetit und einen schönen Tag!❤️
Zutaten:
4 große und dicke Auberginen.
Schneiden Sie es nicht zu dünn.
2 Esslöffel Salz auf 3 Liter Wasser geben.
20 Minuten beiseite stellen.
1 Zwiebel.
1 Paprika.
1 Tomate.
1 Karotte.
60 ml Pflanzenöl.
Braten, bis sie weich sind.
1-2 Minuten kochen.
Fügen Sie 1 Tasse Reis hinzu.
1 Glas Wasser. 200 ml.
1 Teelöffel Salz.
1/2 Teelöffel schwarzer Pfeffer.
1/2 Teelöffel Thymian.
15 Minuten bei schwacher Hitze garen.
Trocknen Sie die ausgeruhten Auberginen.
50 ml Pflanzenöl ein Teelöffel Thymian.
Die Aubergine auf beiden Seiten damit bestreichen.
Im vorgeheizten Ofen bei 200°C (400°F) backen, bis sie goldbraun sind.
Vom Herd nehmen, wenn das Wasser verdunstet ist.
Ein halbes Bund Petersilie.
Geben Sie einen Teelöffel gehacktes Gemüse auf den Kopf der Aubergine.
Sorgfältig einwickeln.
Führen Sie einen Zahnstocher ein, damit sich die Rolle nicht öffnet.
1 Teelöffel Tomatenmark.
1 Teelöffel Tomatenmark.
1 Teelöffel Salz.
120 ml Wasser.
Im vorgeheizten Backofen bei 200°C (400°F) 5 Minuten backen.
50 Gramm Cheddar-Käse.
Im vorgeheizten Backofen bei 200°C (400°F) 5 Minuten backen.
Petersilie.
Mit übrig gebliebenem Reis servieren.
Vielen Dank an Abonnenten und Zuschauer fürs Zuschauen!
Abonniere neue Videos!
Guten Appetit!
Vielen Dank, Freunde, dass ihr meinen Kanal gesehen habt!
Wenn Ihnen dieses Video gefallen hat, können Sie dieses Video mit Ihren Freunden in sozialen Netzwerken teilen.
Dies wird sehr dazu beitragen, meinen Kanal zu bewerben.
Bitte setzen Sie LIKE ???? unter das Video und schreiben Sie einen Kommentar ✍️ oder einfach nur SMILEY ???? just.
Es wird nicht schwer für dich sein, aber ich freue mich sehr!
Und ich werde Sie weiterhin mit guten Rezepten begeistern.
Abonniere meinen Kanal und vergiss nicht, auf die GLOCKE ???? zu klicken, um keine neuen Videos zu verpassen.
#Erstaunliche_Rezepte #Rezepte #Rezept
Easy MARINATED MUSHROOMS / Pickled champignons. Great appetizer FOR DINNER / Tasty Ideas Cooking
Do you think that cooking mushrooms/champignons is difficult and time-consuming? Even marinated?!
And if we tell you that you can cook delicious pickled champignons in 5 minutes? Don't believe me? ;)
Then check out this recipe for making mushrooms and you will see that making a light and mouth-watering mushroom snack is not at all difficult!
In this video, we will show how to pickle mushrooms quickly and tasty.
This mushroom recipe will definitely add to your recipe collection!
Such a simple mushroom recipe would definitely help you if you friends suddenly come and you need to come up with something original and hastily. This delicious idea of how to cook champignons is ideal as an appetizer on a festive table. Of course, you can buy ready-made mushrooms. But, having cooked these amazing mushrooms at home, you will forever abandon the store!
So, we cook champignons at home in 5 minutes:
• In order to cook pickled mushrooms without sterilization, you first need to prepare the ingredients. Rinse the mushrooms well, remove all impurities.
• Cut the mushrooms into quarters lengthwise and transfer to a saucepan.
• Now let's turn to the marinade. Combine water, vinegar, sunflower oil in a deep bowl.
• Then add minced garlic, sugar and salt to the mixture. Stir thoroughly.
• For spicy taste, put bay leaves in the marinade, initially breaking them into pieces, and round black pepper.
• Mix the finished marinade with the mushrooms in the saucepan and begin to cook over low heat.
• From the moment of boiling, cook the mushrooms for 5 minutes, then turn off the heat and leave the mushrooms until they cool completely.
Marinated champignons are ready! The mushrooms are crispy and tasty.
Ready-made champignons can be put in a jar and stored in the fridge for up to two weeks.
#mushrooms #pickled #champignons #appetizer #recipes
_____________________________________
Ingredients:
Champignons: 500 g
Garlic: 7 cloves
Water: 50 ml
Vinegar: 50 ml
Vegetable oil: 50 ml
Sugar: 2 tsp
Salt: 2 tsp
Bay leaf: 2 -3 pcs
Black round pepper: 1 tsp
Enjoy your meal!
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Pickled Champignons is a simple recipe
Pickled champignons is a simple recipe. We clean and cut the champignons in half. Fry for 5 minutes until a nice crust. We put the mushrooms in a saucepan. Cut one onion into half rings and add it to the pan. One carrot is rubbed on a long straw. Add half a spoonful of salt and a spoonful of sugar, three tablespoons of vinegar and 70 grams of water. Put on medium heat, after 5 minutes add 3 cloves of garlic and mix thoroughly. Cook for another 10 minutes. Remove from heat, let cool and put in the refrigerator for 3 hours. Bon appetit
Маринованные грибы быстрого приготовления. Беспроигрышная закуска на праздничный стол.@galabum
Крышки для банок
Больше выбора крышек
Очень помогают мне на кухне
Овощерезка
Шинковка капусты
Индигриенты:
Грибы - 4,5 - 5 кг
Моим и варим 15 мин
Воду, в которой варились грибы, выливаем.
Рассол:
Вода- 2,5 л
Соль - 150 гр или 6 ст ложек
Сахар - 150 гр или 6 ст ложек
Уксус - 3 ст ложки (25%) или 250 гр (9%)
Как рассол закипит, кладём в него проваренные грибы и варим 15 мин на медленном огне.
На дно банки 0,5 л, кладём 1 зубчик чеснока. 1-2 горошка душистого перца. 4-5 горошка острого перца. 1 маленький лавровый лист. Закладываем в подготовленные банки грибочки. Закручиваем и укутываем в одеяло и оставляем до полного остывания.
Приятного аппетита.
Привет Всем. Приветствую Вас на моём канале @Galabum.
Сегодня я хочу вам показать как я готовлю маринованные грибы быстрого приготовления. Рецепт действительно простой и не сложный. Грибы всегда были есть и будут желанной и беспроигрышной закуской на любом праздничном столе.
яприятного Вам просмотра. Не забудьте поставить лайк. И если Вы ещё не подписались на мой канал- то подпишитесь, чтоб не пропустить мои следующие видео.
#Galabum #galabumyoutube #galabumvideo #маринованныегрибы #грибы
Spicy Marinated Garlic Mushrooms Recipe, Low Carb and Delicious asmr
You will love this easy and delicious and spicy garlic mushrooms. Low carb and keto approved. This Recipe is very easy and quick to cook and ready in 15 minuten.
Take about 500 g small mushrooms.
Clean from dirt.
And fry about 5-7 minuten until golden brown.
For this delicious and spicy pickled mushrooms
you will need
ingredients :
50 ml olive oil,
30 ml rice vinegar,
3 cloves of garlic,
1 tablespoon of honey,
1 teaspoon of mustard,
1 teaspoon of salt and pepper .
Dill and hot chilli.
500 g of small mushrooms.
Recipe:
500 g of peeled and washed mushrooms ,
cut of the legs.
First, prepare the marinade:
mix olive oil,
rice vinegar,
honey,
mustard,
add salt and pepper,
add garlic,
mix well .
Chop the dill and hot chilli,
add to the mixture.
Pour olive oil into a hot pan and fry the mushrooms over high heat.
Stirring constantly until golden brown.
Add hot mushrooms to the marinade. Mix well.
Cover and leave for about 1 hour.
After an hour , serve as you like!
I use fresh salad leaves and hot chilli.
Bon appetite!
#garlicmushrooms #foodandplatter #lowcarb
Italian Grandma Makes Long Cavatelli with Her Sisters
LONG CAVATELLI:
14 cups Flour (plus more as needed)
14 extra large Eggs
2 tablespoons Salt
1½ - 2 cups water
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!