How To make Mushroom Salad
1/2 md Iceberg lettuce;
1/2 lg Bostom lettuce;
1 lg Cucumber;
1/2 lb Green beans;
1/2 lb Mushrooms;
1/4 c Lo-cal french dressing
Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4". Peel and slice cucumber into 1/4 slices. Rinse green beans;
cut bean into 1-in pieces. Place into greens, cucumber, and beans into plastic bag or tightly covered container. Store in referigerator 4 to 6 hours or overnight to crisp. Trim mushrooms stems to 1/4" of cap. Cut mushrooms if discolored.) Cut mushrooms in thin slices. Just before serving, carefully pat greens, cucumber, and dry on towel. Place in wooden bowl; cover with French Dressing. Toss to lightly coat all ingredients with dressing. Top with mushrooms. Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 60 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master
How To make Mushroom Salad's Videos
Button Mushroon Salad - Sanjeev Kapoor - Khana Khazana
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Zee TV Presents Khana Khazana By Chef Sanjeev Kapoor Watch celebrity chef Sanjeev Kapoor share the recipe of Button Mushroom Salad only on Zee Khana Khazana.
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Warm Winter Mushroom Salad | Recipe | Fresh & Simple
The best dishes are the ones which let the produce sing! And this warm mushroom salad is no exception, made with fresh herbs, greens and a variety of mushrooms, topped with a zingy Asian dressing.
There's nothing quite like the satisfaction you get from making a dish using produce grown in your own garden. Bodhi owner Heaven Leigh picks greens and edible flowers from her own backyard, to make a fresh mushroom salad with an Asian-style dressing perfect for winter.
INGREDIENTS
For dressing:
80ml rice wine vinegar
80g brown sugar
1 small red chilli, roughly chopped
1½ tbsp light soy sauce
10ml sesame oil
1 tbsp fresh ginger minced
For salad:
150g king oyster mushrooms
5 pieces fresh shiitake mushrooms
2 tbsp vegan butter
1 tbsp light soy sauce
1 tbsp lemon juice
150g mixed lettuce leaves from your Vegepod garden (washed and cut into bit size)
3 medium red radish (thinly sliced)
200g Roma tomato (halved)
2 tbsp fresh mint (picked)
2 tbsp fresh coriander (picked)
1 avocado diced
Garnish:
100g mixed nuts and seeds
Handful of edible flowers
METHOD
For dressing:
1. Mix all ingredients in a cooking pot, bring to the boil.
2. Remove from heat and let cool.
For salad:
1. Remove the king oyster mushroom ends and cut in bite size pieces.
2. Remove and discard the stems from the shiitake mushroom and cut the tops into thin slices.
3. Heat the butter in a frying pan over medium heat.
4. Add the mushrooms, soy, lemon juice and pepper. Sauté for approx 2 minutes over medium heat.
5. Add your mixed lettuce, radish, Roma tomato, coriander, mint and avocado in a salad mixing bowl, pour Asian dressing to taste and toss.
6. Add your sautéed mushrooms on top and garnish with seeds, nuts and edible flowers to serve.
Super Easy and Yummy Raw Mushroom Salad
It is such a lovely side salad, super fresh, juicy and easy!
You'll love eating this raw mushroom salad without oil because;
• It's super easy with loads of flavour
• All the ingredients can be adjusted to your liking
Hop onto the full recipe here →
••
#rawmushroomsalad #freshmushroomsalad
••
I like it with:
→ It's not traditional but I love it with Mujadara →
→ Lebanese vegan rice →
→ Tofu shish tawook →
••
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Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
Warm Mushroom Salad Recipe
#Vidyascooking #Warmmushroomsalad #Buttonmushrooms
This warm mushroom salad is a meal on it's own. We can also pair the salad with a soup or sandwich. I liked the juicy taste and flavor from mushroom combined with crunchy greens a lot. If you like cheese then top the salad with any cheese of your choice it is excellent. Recipe Blog Link:
Warm Mushroom Salad Recipe
Ingredients:
300 Grams Button Mushrooms
40 Grams Ice Berg Lettuce
40 Grams Baby Butterhead Lettuce
40 Grams Rocket Leaves
1 1/2 Cups Bell Peppers
1/2 Lime
1 1/2 Tbsp Pepper Powder
1 1/2 Tbsp Paprika Powder
1 Tsp Salt
2 Tbsp Oil
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【King oyster mushroom salad】
杏鲍菇 400克King oyster mushrooms 400 g
蒜末1汤匙Minced garlic, 1 tbsp
烤熟白芝麻 1汤匙Roasted white sesame seeds 1 tbsp
辣椒粉1茶匙Chili powder 1 tsp
热油1汤匙Hot oil 1 tbsp
香醋1茶匙Balsamic vinegar 1 tsp
酱油1茶匙Soy sauce 1 tsp
盐1/3茶匙Salt 1/3 tsp
葱花chopped green onion