How To make Marinated Ham (Spanish Style)
15 lb Fresh, uncured ham
Salt 4 cl Garlic; 3 cut in slivers,
-1 minced 1 c Fresh lemon juice
1 c Fresh lime juice
Prepare ham the night before by trimming away some of the excess fat, but leave as much skin as possible. Salt the meat to taste; cut small slashes into the ham and wedge in the slivers of garlic. Mix a marinade of minced garlic, lemon and lime juice. Pour over meat, cover tightly with foil, and refrigerate overnight. When ready to cook, heat the oven to 300F. Roast the meat about three hours, basting evry half hour. Bring the center of the ham to 165F degrees (use a meat thermometer to check temperature). Just before removing the ham from the oven, raise the heat to crisp the skin. Based on 30 servings: 627 calories, 60 g protein, 40 g fat, 1.5 g carbohydrate, 216 mg cholesterol, 439 mg sodium.
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GUYANESE STYLE ???????? HONEY GLAZED BAKE HAM ???? ????????
Glazed
3 tablespoon Strawberry???? jam
5 tablespoon brown sugar
2 tablespoon Five spice
Bake for 1 1/2 hours
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???? Jamon con piña al horno Riquisimo????
Saludos a todos hoy prepararemos un rico y delicioso Jamon con piña al Horno muy practico y facil de hacer con un gran sabor que te va a encantar ideal para disfrutarlo en estas festividades con los ingredientes exactos para que lo puedas disfrutar en la comodidad de tu hogar.
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ingredientes 10-15 personas.
9 Lbs 1/2 de jamon ahumado ( cortado en espiral)
1 tz de azucar morena
20 oz de piña en almibar (1 lata de 20 oz)
16 oz de cherries en almibar ( 1 frasco )
Palillos
20 - 25 clavos de olor
1 tz de nectar de jugo de piña
1 tz aprox del jugo que viene con las piñas en almibar
1 cda de fecula de maiz (maizena)
TEMP DE COCCION 180°C y/o 350°F
TIEMPO. 15 min × cada libra siguiendo las indicaciones del empaque.
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Transform Any Pork Shoulder Into A Mind-Blowing Glazed Ham—OVERNIGHT!
You will never have to eat a dry, salty ham again. This overnight pork-shoulder ham we created is ridiculously easy to make and better than any grocery store ham could ever be.
EASY HONEY BAKED HAM RECIPE
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How to Make Glazed Ham and Potatoes with Olive Oil and Wine
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