1 Box butter cake mix 1/2 c Oil 3 Eggs 1 cn Mandarin orange slices with The juice. Filling: 1 md Cool Whip 1 lg Package vanilla instant Pudding 1 lg Can crushed pineapple with The juice. Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated. Randy Rigg
How To make Mandarin Orange Cake's Videos
Recipe: Mandarin Orange Cake
1 package of cake mix -- vanilla
2 eggs
1-15oz mandarin oranges
2 T orange juice
1/3 c vegetable oil or salt free melted butter
1t vanilla
Dash of ginger
1T evaporated milk
Cooking spray
Carmel
Chocolate syrup
Preheat oven to 350 degrees
Spray Bundt Pan lightly with cooking spray and flour cake pan
Mix ingredients in large mixing bowl and pour into cake pan
Bake at 350 degrees for 50-55 mins; take out of oven and cool cake
Hey Y’all I hope y’all enjoy this recipe, it’s another crowd pleaser. My Father in law would have me make this for his birthday every year. He is no longer with us here on this earth in body, but I cannot make this without thinking of him. It puts a smile on my face each time I make it thinking of all the times this cake brought a smile to his. I hope it brings a smile to someone special in your lives.
Pea Pickin Cake Ingredients:???? Pre heat oven to 350 degrees 1 box yellow cake mix 4 eggs room temp ( I used 4 because the recipe called for 4 but honestly y’all can use 3 and save yourself an ????and it will be just fine) 1 stick room temp butter (your choice of brand) 1 11oz can mandarin oranges in juice Mix ingredients together and place in 2 8 inch round cake pans or 13x9 rectangle baking dish for single layer sheet cake if you prefer. Bake for about 20 minutes or until tooth pick inserted comes out clean. Ovens do vary.
FROSTING :
1 12 oz container cool whip???? 1 box large vanilla instant pudding 1 20 oz can crushed pineapple with the juice (I add pineapple last) I place my cake in the fridge so it is cool before I frost with the cool whip frosting
Note: I also save just a little of the mandarin orange juice so I can poke holes in the cake while it’s cooling for extra moisture. I would not add to much though or you will have a soggy cake:
Till we cook again,
❤️ forevertammyfaye
Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
PRINT RECIPE:
Mandarin Orange Butter Cake 年柑牛油蛋糕
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Ingredients : 200g butter(牛油) 130g caster sugar (细砂糖) 4 large eggs(鸡蛋)- grade A 200g ( 1 2/3 cups ) plain flour(普通面粉) 1 tsp baking powder (发粉) 1/4 tsp salt (盐) Juice of 1 mandarin orange (1粒年柑汁) Fresh of 1 mandarin orange (1粒年柑肉)
Bake in a preheated oven at 170°C for 60 minutes. 放入已预热烤箱,以170°C烤60分钟。
After I discovered this recipe, I only make orange cake like this!
After I discovered this recipe, I only make orange cake like this! You’re gonna love making that orange cake!
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????Ingredients 2 eggs 1 cup sugar 180ml/5oz oil 1 cup orange juice 2 cups wheat flour 1 cup orange juice 1 cup sugar
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Mandarin Orange Cake Recipe
Printed recipe:
Light and moist cake that is great for BBQ's or any type of get togethers.