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How To make Malaysian Stir Fried Beef with Vegetables
1 lb Flank steak
2 ts Cornstarch
1 t Brown sugar
5 tb Soy sauce
1/4 c Peanut oil
1 c Cauliflower, small florets
1/2 c Green pepper, thinly sliced
1 c Carrots, matchstick size
1 c Mushrooms, sliced thin
1 c Bean sprouts, fresh
2 ts Ginger, fresh grated
2 ts Garlic, minced
1. Place the steak on a flat surface and, using a
sharp knife, cut against the grain into slices about 2-in. wide. Slice each piece of steak horizontally
into 2 or 3 pieces. Stack the slices and cut into 1/4-in. strips. 2. Add the cornstrach to the steak and
toss to coat. Place the steak in a bowl and sprinkle over the sugar and soy sauce. Set aside. 3. Heat 2 tbsp oil in a wok or large skillet and add the cauliflower, green pepper and carrot. Cook, stirring, until crisp-tender. 4. Add the mushrooms and cook, stirring, about 30 sec. longer. Add the bean sprouts and stir-fry for a few sec. longer. 5. Remove the vegetables with a slotted spoon and set aside. 6. Add the remaining oil to the wok or skillet. When it is very hot, add the ginger and garlic and cook, stirring, for a few sec. Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1-2 min. 7. Return the vegetables to the wok and toss quickly over high heat, then serve.
How To make Malaysian Stir Fried Beef with Vegetables's Videos
Easiest Way to Stir Fry Chinese Mixed Vegetables | Chap Chye 快炒什锦菜 Stir Fry Vegetables Recipe
To us, this is the easiest way to stir fry mixed vegetables in a jiffy. Chinese style cooking usually include the addition of oyster sauce and light soy sauce. but in this recipe, instead of light soy sauce, we've replaced it with fish sauce because it is more fragrant. This recipe is very simple to execute. If you like crunchy vegetables, be sure not too cook them for too long otherwise the vegetables will lose their crunch. Try this recipe and let us know what you think of it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
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Ingredients:
Serves 3 - 4 pax
3 slices of young ginger
5 cloves of chopped garlic
1.5 tablespoons of oyster sauce
1 tablespoon of fish sauce
1/3 cup of water
1 teaspoon of sugar
150g of cauliflower
150g of broccoli
1/2 stalk of carrot (sliced)
90g of choy sum (cai xin)
You can use your choice of vegetables in this dish actually.
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Youngest uncle ever? @cookingwithkian #shorts #uncleroger #friedrice
Ginger Beef Stir Fry
Spicy Ginger Beef stir fry recipe is made with tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.
#betterthantakeout
Full printable recipe including hints tips here:
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Asian stir fried vegetables
It’s hard to pass on a plate of freshly stir-fried vegetables. Especially Asian style cooked in a hot wok. You can still use a frying pan on your domestic stove.
This recipe is so simple, quick to make and makes a great side dish to any Asian meal. If going meatless, you could easily make this your complete meal with a serve of rice. There’s plenty of nourishment and it’s a well-balanced healthy meal.
It’s best to first blanch the broccoli and carrots, but don’t overcook them, you still want to retain a bit of bite after stir frying. If you have a powerful wok burner, crank it up at the very end to get that smoky flavour. If not, don’t worry the verges will still be amazing! Always serve immediately, hot of the wok.
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Delicious Beef Stir Fry Recipe: Quick & Easy Weeknight Dinner
Beef Stir Fry With Onions And Peppers
This delicious beef stir fry recipe is a quick and easy weeknight dinner that is perfect for a busy person. It is full of flavor and easy to make, so you will not have to spend hours in the kitchen.
In this recipe, you will use tender beef and vegetables to create a delicious and nutritious stir fry. The beef is cooked in a quick and easy stir fry style with onions and peppers, resulting in a savory and delicious dish. This beef stir fry recipe is meaty and hearty, perfect for a cold night or as a main dish. Enjoy!
I’ve also updated this recipe; just as delicious but with lots of sauce! Your rice will thank you for it. To see how to make the SAUCY version, watch it here:
Equipment
A wok, skillet, or sauté pan
Ingredients
Stir-fry sauce
3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water
For the stir-fry
1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing
Instructions
1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.
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Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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00:00 Introduction
00:17 preparing the marinade
00:33 marinating the meat
00:55 searing the beef
01:30 stir frying aromatics
02:20 combining meat and vegetables