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How To make Malaysian Stir Fried Beef with Vegetables
1 lb Flank steak
2 ts Cornstarch
1 t Brown sugar
5 tb Soy sauce
1/4 c Peanut oil
1 c Cauliflower, small florets
1/2 c Green pepper, thinly sliced
1 c Carrots, matchstick size
1 c Mushrooms, sliced thin
1 c Bean sprouts, fresh
2 ts Ginger, fresh grated
2 ts Garlic, minced
1. Place the steak on a flat surface and, using a
sharp knife, cut against the grain into slices about 2-in. wide. Slice each piece of steak horizontally
into 2 or 3 pieces. Stack the slices and cut into 1/4-in. strips. 2. Add the cornstrach to the steak and
toss to coat. Place the steak in a bowl and sprinkle over the sugar and soy sauce. Set aside. 3. Heat 2 tbsp oil in a wok or large skillet and add the cauliflower, green pepper and carrot. Cook, stirring, until crisp-tender. 4. Add the mushrooms and cook, stirring, about 30 sec. longer. Add the bean sprouts and stir-fry for a few sec. longer. 5. Remove the vegetables with a slotted spoon and set aside. 6. Add the remaining oil to the wok or skillet. When it is very hot, add the ginger and garlic and cook, stirring, for a few sec. Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1-2 min. 7. Return the vegetables to the wok and toss quickly over high heat, then serve.
How To make Malaysian Stir Fried Beef with Vegetables's Videos
Asian stir fried vegetables
It’s hard to pass on a plate of freshly stir-fried vegetables. Especially Asian style cooked in a hot wok. You can still use a frying pan on your domestic stove.
This recipe is so simple, quick to make and makes a great side dish to any Asian meal. If going meatless, you could easily make this your complete meal with a serve of rice. There’s plenty of nourishment and it’s a well-balanced healthy meal.
It’s best to first blanch the broccoli and carrots, but don’t overcook them, you still want to retain a bit of bite after stir frying. If you have a powerful wok burner, crank it up at the very end to get that smoky flavour. If not, don’t worry the verges will still be amazing! Always serve immediately, hot of the wok.
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Ginger Beef Stir Fry
Spicy Ginger Beef stir fry recipe is made with tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.
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⏲ CHAPTERS ⏲
00:00 - Start
00:24 - Cut & wash beef
01:45 - What cut of beef is best?
02:03 - On parents saving money
03:43 - Marinate beef
05:05 - On the origins of Mongolian beef
05:55 - Cut vegetables
06:57 - Why do restaurant put way more onions & bell peppers than beef?
07:41 - Create stir-fry sauce
07:58 - Prepare marinated beef for stir-fry
08:43 - Fry beef
10:31 - Stir-fry vegetables
11:10 - Add beef back in
11:43 - Add stir-fry sauce
12:17 - Taste test & plate
12:32 - Meal time!
12:45 - Who’s better at cooking Randy or Jenn?
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Easiest Way to Stir Fry Chinese Mixed Vegetables | Chap Chye 快炒什锦菜 Stir Fry Vegetables Recipe
To us, this is the easiest way to stir fry mixed vegetables in a jiffy. Chinese style cooking usually include the addition of oyster sauce and light soy sauce. but in this recipe, instead of light soy sauce, we've replaced it with fish sauce because it is more fragrant. This recipe is very simple to execute. If you like crunchy vegetables, be sure not too cook them for too long otherwise the vegetables will lose their crunch. Try this recipe and let us know what you think of it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
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Ingredients:
Serves 3 - 4 pax
3 slices of young ginger
5 cloves of chopped garlic
1.5 tablespoons of oyster sauce
1 tablespoon of fish sauce
1/3 cup of water
1 teaspoon of sugar
150g of cauliflower
150g of broccoli
1/2 stalk of carrot (sliced)
90g of choy sum (cai xin)
You can use your choice of vegetables in this dish actually.
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If you like this recipe, you might like these too:
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How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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CHICKEN CHOWMEIN (CANTONESE STYLE) #SHORTS #CHOWMEIN #CHINESEFOOD
This recipe is a 26 year old recipe currently served at Lawson Chinese restaurant in Blue Mountains Australia. I believe in sharing recipes to the world to keep original and old recipes alive. Please check out my other socials for more quick recipes!
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四炒时蔬 4-in-1 Easy Chinese Stir-Fried Vegetables
今天准备了4 in 1 的简易快炒时蔬视频给大家,煮荤食时不忘加道蔬菜,营养均衡健康吃,活力充沛每一天!Chinese stir-fried vegetable is so simple, there is no reason not to plate a vegetable when you cook for your family
Click videos below for full recipe in the description:
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