How To make Mad Apple's Peanut Butter Chocolate Pie
1 c Graham wafer crumbs
1/4 c Granulated sugar
1/4 c Butter, melted
12 oz Cream cheese
12 oz Peanut butter
1 c Granulated sugar
1 c Whipping cream
1/2 c Granulated sugar
1/2 c Whipping cream
1 t Vanilla
4 oz Semisweet chocolate
4 T Butter
To prepare crust, combine crumbs, sugar and melted butter. Press firmly over bottom of a 9-inch springform pan. Bake crust in a 350F oven for 10 minutes then cool completely. To prepare filling, combine cream cheese, peanut butter and sugar with an electric mixer on high speed. Whip cream and fold into peanut butter mixture. Spoon into springform pan. To prepare topping, combine sugar, cream and vanilla in saucepan and stir. Place over medium-high heat and bring to boil. Reduce heat and simmer for 5 minutes. Do not stir. Remove pan from heat, add chocolate and butter. Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes. Pour chocolate over filling, refrigerate at least 8 hours or overnight. From Mad Apples Restaurant, 2197 Bloor St. W., Toronto, Ontario.
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All you need is:
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips + some for the top
350g Nutella
Bake 160C (fan) 25-30mins - allow to cool fully in the tin
Tin size: 8” springform pan
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