How To make Macaroni with Five Cheeses
16 ounces elbow macaroni
3 eggs
beaten
1 1/3 cups milk
1 dash nutmeg
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup cheddar cheese :
shredded
1 cup lowfat Monterey jack cheese grated
1/2 cup gruyere cheese :
shredded
1/2 cup parmesan cheese grated
2 ounces goat cheese :
crumbled
1 ounce prosciutto chopped
1/4 cup tarragon :
chopped OR
1/4 cup basil -- chopped
Butter bottom and sides of a 13x9 inch baking pan. Bring 6 quarts of water to a rapid boil. Lightly salt the water, then cook pasta according to package directions. When pasta loses its raw texture but is still slightly firm, remove from heat, drain, rinse under cold water, then drain again. Transfer pasta to a large bowl. In a small bowl, combine eggs, milk, nutmeg, salt and white pepper. Beat with a whisk until well-blended, then stir liquid into pasta. Set aside1/3 cup of the cheddar, then add all other ingredients to pasta and gently stir until evenly combined. Fill baking pan with pasta. Sprinkle on remaining cheddar. If the dish is made more than 1 hour before serving, refrigerate. (All advance preparation steps may be completed up to 8 hours before you begin final cooking). Preheat oven to 350 degrees. Place baking pan in preheated oven about 4 inches below broiler, and bake uncovered until pasta is thoroughly reheated and cheese sauce is bubbling, about 30 minutes. Turn oven setting to "broil" and cook until top is golden, about 5 minutes. Serve at once.
Typed by Lynn Thomas dcqp82a. Source: San Jose Mercury News 4-2-97.
Lynn's notes: I made this on 4-18-97. Substituted penne for the elbow macaroni, Swiss cheese for the gruyere and julienned ham for the prosciutto. Baked it for about 35 minutes and skipped the broiling step. It made 8 servings and was a delicious dish.
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The easiest macaroni and cheese recipe EVER!
This has got to be the easiest macaroni & cheese recipe EVER! Using only five ingredients!
Preparation time: 10 minutes
Cooking time: 15 minutes
Oven time: 15-20 minutes (gas mark 6)
Shopping List:
400 grams of macaroni (or elbow noodles)
80 grams of butter (salted or unsalted)
50 grams of plain (all purpose) flour
1+ a half pints of milk (semi skimmed or full cream)
180 grams of grated cheese (keep some aside for over the top!)
Optional cooked bacon can be added to the cheese sauce for a vary tasty twist :)
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How to Make the Ultimate Macaroni and Cheese ⎢Martha Stewart
Martha Stewart prepares the ultimate macaroni and cheese.
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How to Make the Ultimate Macaroni and Cheese ⎢Martha Stewart
MACARONI AND CHEESE RECIPE || CREAMY NO EGG MACARONI AND CHEESE RECIPE || TERRI-ANN’S KITCHEN
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Mac and Cheese Recipe
Ingredients List
——————————
2 1/2 cups macaroni
4-6 cups water ( to cook macaroni)
1 tsp salt
1 tbsp butter (to add to macaroni when cooked)
For Cheese Sauce
—————————
1 cup grated mozzarella
2 cup mature cheddar
1 mozerella ball cut into pieces (optional)
2 1/2 cups whole milk (milk of choice)
1 tbs butter
1 tbs flour
1 tbs green seasoning
1 tsp garlic powder
1 tsp old bay
1/2 tsp all purpose seasoning
1 tsp paprika
For Topping
——————
1/2 cup mozarella
1/2 cup mature cheddar
1/2 cup Red Leicester cheese
Bake uncovered for 30 minutes on 200•C
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