chopped> 4 Cloves Crushed garlic 1/4 Cup Brown sugar 2 Teaspoons Worcestershire
or more 4 Teaspoons Rogelio Bueno Adobo :
** ** use about 4 tab. of the paste and add it about 45 minutes to 1 hour before serving the beans. *uncooked and sliced to thickness you like. Put beans in crockpot and add water to cover plus 1 cup or the amount you would want for juice. Let beans cook till they start to soften then add everything but the adobo and let cook till done. Add salt and pepper to taste. I sometimes add 1- cup of beef broth instead of the water as I like the richer flavor. If using the broth I'm careful adding salt. We serve with fat slices of buttered french bread and pour the beans and juice on top of it.
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Pinto Beans - Old Fashioned - The Hillbilly Kitchen
The Pinto bean is the Hillbilly-est of all Hillbilly foods. My granny used to crumble up a cut of cornbread and mix it up in a bowl of pinto beans with an onion on the side and make a meal out of them.
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Cornbread
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Turn the leftovers into chili
Ingredients:
Dry pinto beans Salt to taste Pepper to taste Water
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PINTO BEANS AND CORNBREAD RECIPE | EASY RECIPE | How to Make Pinto Beans Taste Good And Flavorful
How to Make Beans on the Stove
Your choice of Meat (smoked brisket OR 6 chopped slices of cooked bacon with 3 TBSP bacon grease OR smoked turkey) 4 Cups Dried Pinto Beans 10.5 Cups water (add gradually as needed) 2 TBSP Oil (canola, vegetable, olive or shortening) 1/4 Sliced Onion (or as much as desired) 4 cloves fresh Garlic 1 TBSP Ground Cumin 1 Tsp Black Pepper 1 Tsp Garlic Powder Salt (ADD LAST, TO TASTE)
*Sweet cornbread 1 cup Self-rising flour 1 cup Cornmeal 1/2 cup Sugar, plus 1 tsp 1/2 tsp salt 2 eggs eggs 8 TBSP unsalted butter 1 cup milk
I cooked the beans on high in the crockpot. Cook beans until they are tender. Add salt to your taste
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smoked neck bones pinto bean rice Mac & Cheese cornbread
Final products.. Mac and cheese, pinto beans and cornbread