This side dish was the star of our show! | Garlic green beans
1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red chili flakes
Minced garlic
1. Cut the ends off green beans.
2. Melt your butter
3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
How to Cook Dried Beans - The Right Way - For Maximum Nutrition
Learn How to Cook Dried Beans the Right Way for Maximum Nutrition. Dried Beans are very affordable and should be a staple in every Traditional Foods Pantry.
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Cook Dried Beans the Right Way for Maximum Nutrition.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
NEW!!! Pinto Bean Fritters – Struggle Food for Hard Times - Meat Substitute – The Hillbilly Kitchen
Pinto Bean Fritters –Meat Substitute - One Pot Leftover Meal – Veggie Burgers – The Hillbilly Kitchen
Pinto bean fritters are tasty little treats that you can mix up for pennies. You can eat them as a snack, appetizer, side dish, meal or a veggie burger. They are super easy with endless varieties. Have fun with this recipe. Change the ingredients to suit your taste or use what you have on hand. Whatever you do don’t throw out the few spoons of leftovers you have the next time you make beans and taters for dinner, save them for some Pinto Bean Fritters.
Pinto bean fritters are another old recipe that saved our ancestors from starvation, and they are much tastier than any of that outrageously expensive emergency food. Make sure you have a bag of pinto beans in your pantry.
Put God First!!! ????
Ingredients:
15 ounce can Pinto Beans or 1 ½ cup leftover Pintos
-
½ cup Breadcrumbs or Flour or Cornmeal (leftover cornbread)
-
1 Egg
Milk to adjust consistency
Salt, Pepper and Spices to taste
Options:
½ cup Grated Cheese (add in mix or top)
Sour Cream (add in mix or top)
½ cup Chopped Peppers
½ cup Chopped Onions
½ cup Corn
Leftover fried Potatoes (add in mix or on the side)
-
Alex likes them with a little ketchup to dip them in.
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Sidaan u sameeso maraq digir oo aad u mac| pinto beans or kidney beans by sacdiyo cunto karis
Make the Perfect Red Beans and Rice
Make the Perfect Red Beans and Rice - In this video, we'll show you how to make the perfect red beans and rice. Red beans and rice is one of the most popular dishes in the world and we've got the perfect recipe to make it perfect!
If you're looking for a hearty and delicious meal, then you need to try this recipe for red beans and rice. We'll show you how to make the perfect batch of this dish and you'll be sure to love it! After watching this video, you'll be able to make the perfect red beans and rice every time!
Ingredients:
1 lb. Dry Red Beans
2 tbsp Olive Oil
12 to 14 oz. Andouille Sausage, cut into 1/4-inch slices
1 Smoked Turkey Neck or Drum
½ tbsp. Butter
1 large Yellow Onion, diced
2 Celery Ribs, diced
1 small Red Bell Pepper, diced
1 small Green Bell Pepper, diced
6 cloves Garlic minced
1 tsp. Salt or to taste
1 tsp. Dried Oregano
½ tsp. Dried Thyme
½ tsp. Paprika
⅛ tsp. ground Cayenne Red Pepper, or to taste
Freshly ground Black Pepper, to taste
6 to 7 cups Low Sodium Chicken Broth
2 Bay leaves
½ cup chopped Fresh Parsley plus more for garnish
Fresh Green Onions chopped, plus more for garnish
1 ½ cups Long Grain Rice
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Instant Pot Mexican Shredded Beef and Pinto Beans
This is a simple and delicious way to prepare a beef roast at the same time as your pinto beans cook in your pressure cooker. Lots of room for customization in this recipe as you can adjust the seasonings and spice things up according to your tastes.
NOTE: If you only want to cook the beef and skip the beans, drop the liquid down to only 1 cup of water.
#beefandbeans #mexicanbeef #pintobeans #instantpot #madewithfilmora
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Instant Pot Duo 6 Quart:
Today’s Ingredients:
2-3 lbs top sirloin roast (substitute rump roast, top/bottom round, chuck, etc.)
2-3 tsp salt, to season
3 TB vegetable oil
1 large onion, chopped
2 tsp dried oregano
2 tsp garlic powder
2 tsp ground cumin
½ cup pickled jalapeños
4 cups water
2 cups dry pinto beans, picked over and rinsed, but no soaking required
10 oz can diced tomatoes with chilies
Optionals for serving: cooked rice, tortillas, bread, potatoes, fresh cilantro, scallions, sour cream hot sauce, etc.
Instructions:
1. Preheat the Instant Pot on the highest sauté setting while you prepare the beef. Cut the beef into 3 or 4 pieces so that they are all roughly the same shape and size. Pat dry and sprinkle/rub with salt. When the display reads “HOT,” add the vegetable oil to the pot. Add the beef and sear well on all sides, about 4-5 minutes per side. Work in batches if needed to avoid overcrowding the pot. Move the seared meat to a holding dish.
2. Add the chopped onion to the pot and cook for about 6-8 minutes, stirring once or twice, until softened. Then add the oregano, garlic powder, cumin, and pickled jalapeños and stir for just another minute.
3. Add ½ cup of water to deglaze the bottom of the pot. Make sure to scrape up any stuck-on browned bits to avoid getting a “BURN” warning later.
4. Stir in the remaining water, pinto beans, and tomatoes. Nestle the seared meat back into the pot along with any collected juices.
5. Lock and seal the lid and cook on high for 60 minutes followed by a natural pressure release (15-20 minutes is good).
6. Move the meat to a plate and use two forks to shred it, then return it back into the pot with the beans.
7. Serve and ENJOY!