[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi
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This time, we had Chef Chen Kenichi, the Iron Chef of Chinese cuisine, to show us how to make a delicious mapo tofu.
- Ingredients (for 2 servings)
1 firm (momen) tofu
Hot water for boiling tofu
salt to taste
1/3 scallion, finely chopped
1 garlic leaf
80g ground pork
1 tbsp tianmianjiang
shaoxingjiu
A dash of soy sauce
A dash of pepper
2 to 3 tbsp salad oil
1 tsp garlic
1 tbsp doubanjiang
1 tsp Sichuan pepper powder
1 tbsp red chili oil
Chicken broth (or water) as needed
1 tbsp douchi, finely chopped
1 tbsp shaoxingjiu
1 tbsp soy sauce
A little of pepper
2 to 3 tbsp potato starch dissolved in water
[For finishing]
Red chili oil sediment
Sichuan pepper oil
Oil, to grease
Sichuan pepper powder
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Authentic Mapo Tofu Recipe from Sichuan
Hi Everyone! Mapo tofu is such a delicious dish loved by so many cultures. I grew up eating authentic mapo tofu from Sichuan and I want to share a recipe of mapo tofu that my family uses! In this video, I shared 3 most important steps of making mapo tofu! If you get these three things right, you can impress guests even from China!
Printable Recipe:
Read more about Mapo Tofu history on my blog:
When I started this channel, I really wanted to share the recipes from Sichuan and the awesome food culture we have. One of the most used kitchen staples is Sichuan Chili Oil! I've shared the recipe on this channel and I also have extra ones I bottled myself using the most traditional Sichuanese recipes. If you want to create some of the delicious chili oil dishes, try these chili oil out :
Authentic Mapo Tofu Recipe:
• Ginger 1 piece,
• garlic 2 cloves,
• green onion 1,
• ground beef(3 oz),
• tofu (1 pack)
• Vegetable oil: 2 tbsp
• Water 1 cup
• Sichuan peppercorn(or ground Sichuan Peppercorn): 1 tsp
• Soy sauce: 1 tsp
• Sugar: 1 tsp,
• Broad Bean Chili Paste (also called PiXian Doubanjiang): 1.5 tbsp
• Ground Sichuan Peppercorn: 1/2 tsp (for topping)
• Corn starch (or Potato starch): 1.5 tbsp
#mapotofu
#chineserecipe
#chinesefood
#sichuancuisine
Mapo Tofu Recipe - Pai's Kitchen - Chinese Recipe
This is easily my favourite Chinese recipe. Soft, silky tofu in a rich, spicy, flavourful meat sauce...it's always a crowd pleaser. There are a few ingredients to get to know if you haven't had much experience with Chinese cooking, but the process is really straight forward and can be a relatively quick dinner. It also keeps well, so make lots and have extra for lunch the next day!
Sichuan peppercorns, broad bean paste (toban djan), Chinese black beans, are key ingredients that make up the uniquely delicious flavours of this dish. The other important thing is to get the right kind of tofu—you want it smooth and soft but not so soft that it will fall apart in the dish. So I don't go with soft or silken tofu (although you can, just be very gentle with it), the one I use if what's referred to as traditional tofu or smooth tofu, which in terms of firmness is closest to medium firm tofu but I think it's a touch softer. You will want to look for this at a Chinese grocery store where they have lots of tofu options, you likely won't find this kind of tofu at a Western supermarket. Definitely not firm tofu for this dish though!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Mapo Tofu Recipe | Lao Gan Ma Mapo Tofu Recipe | Quick & Easy Recipe | 麻婆豆腐 | 老干妈麻婆豆腐 | 마파두부 | マポ豆腐
Soft, silky tofu in a rich, spicy, flavorful meat sauce...it's always a crowd pleaser. There are a few ingredients to get to know if you haven't had much experience with Chinese cooking, but the process is really straight forward and can be a relatively quick dishes .
Ingredient for Mapo Tofu
- 1 Pack Soft Tofu
- 100g Mince Pork
- 2-3 Clove Of Garlic
- Spring Onions
Seasoning Meat Ingredients
- 1/3 Tsp pepper
- 1 Tsp Soy Sauce
- 1 Tsp Tapioca Flour
Seasoning Sauce Ingredient
- 1 Tbsp. LAO GAN MA Bean Sauce With Chilli
- 1 Tbsp. Oil LAO GAN MA Bean Sauce With Chilli
- 1 Tsp. Chilies Flakes
- 2 Tbsp. Oyster Sauce
- 1 Cup Of Water
- 2 tsp Tapioca Flour + 3 Tbsp. water
Please like and SUBSCRIBE to my channel here:
#mapotofu #onepotmeal #quickmeals #easyrecipes #tofu
How to Make Authentic Chinese Mapo Tofu (麻婆豆腐)
The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. This dish is the Mala flavor profile, meaning that it's going to feature a combination of heat and that characteristic numbing flavor of the Sichuan peppercorns.
This recipe is the real deal. A detailed ingredient list, recipe, and discussion are in a reddit comment here:
ABOUT US
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I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the most authentic versions of the food I've eaten and loved here.
My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.
HOW TO COOK MA PO TOFU/BEANCURD
How to cook MA PO TOFU
A HEALTHY AND EADY RECIPE
#COOKING
#EASY RECIPE