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Lemon Cake with Fluffy Lemon Frosting
Here's a beautiful lemon cake with lovely bright lemon flavours both in the cake and the fluffy lemon frosting. The cake layers are based on my Vanilla Cake recipe that readers around the world have fallen in love with. Far superior to typical butter cakes in texture, flavour and appearance, the bonus is that it stays perfectly fresh for 4 whole days (unheard of!) and it's more foolproof to make!
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2 Ingredient Lemon Bars
2 INGREDIENT LEMON BARS
Looking for an easy dessert? These lemon bars are a cinch to make and is a great recipe to keep the ingredients on hand.
RECIPE:
INGREDIENTS:
16 oz. angel food cake mix (I use Duncan Hines)
21 oz. lemon pie filling
INSTRUCTIONS:
Preheat the oven to 350 degrees.
In a large bowl mix together the lemon pie filling and angel food cake mix. Use a spoon or spatula to mix this together and don't over mix or whip.
Spray a 9 x 13 pan with non-stick spray or grease with shortening. Add the batter to the pan and spread out evenly.
Place in the oven on the center rack. Bake for 25 minutes or until top starts to brown.
Place on a cooling rack and cool for 1-2 hours before cutting into squares.
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How to Make Perfect Angel Food Cake | The Stay At Home Chef
Angel food cake is light and airy and deliciously sweet. The perfect angel food cake recipe is also easier to make than you might think for the perfect sponge cake, every time.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 3 cups powdered sugar, divided
• 1/4 teaspoon salt
• 1 cup cake flour
• 12 egg whites
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1½ teaspoons cream of tartar
✅Instructions
00:00:20 - Using a tube pan for Perfect Angel Food Cake
00:01:06 - Separate 12 egg whites into a large mixing bowl
00:01:33 - Why use cake flour and powdered sugar for Perfect Angel Food Cake recipe
1️⃣ 00:01:21 - In a large mixing bowl, sift together 1½ cups powdered sugar with salt, and cake flour. Set aside.
2️⃣ 00:02:06 - In another large mixing bowl, use a hand mixer to beat together egg whites, vanilla extract, almond extract, and cream of tartar. Whip for 2 minutes. Slowly add in remaining 1½ cups of powdered sugar until stiff peaks form.
3️⃣ 00:03:12 - Sprinkle some of the flour mixture on top of the stiff egg peaks and gently fold in. Repeat this process to gradually fold in all of the remaining flour mixture.
4️⃣ 00:03:49 - Scrape into an ungreased tube pan.
5️⃣ 00:04:17 - Bake in a 350 degree oven for 40 to 45 minutes, until the top is lightly browned and is dry to the touch.
6️⃣ 00:04:30 - Remove pan from oven and immediately invert onto a cooling rack or by placing a bottle in through the center. Let cool in pan 1½ hours. Tap the sides and and bottom and gently remove the cake from the pan.
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Lemon Curd Pavlova | Meringue Cake Recipe | Angel pie | Lemon Tart | كيك المارينج | تورتة بالليمون
A delicious wonderful dessert any time.. light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries,and powdered sugar.
بافلوفا هي حلوى سميت باسم راقصة الباليه الروسية الشهيرة آنا بافولوفا، الحلوى هي ذات شكل متموج من الخارج لكنها خفيفة ورقيقة من الداخل
طارت بالليمون | تورتة بالليمون
A lemon pie with lemon filling
This pavlova has a marshmallow center, a crispy outside and topped with creamy lemon curd,
????????????Ingredients :
????Lemon Curd:
* Zest of one lemon
* 1 1/4 cup white sugar
* 1/2 cup Salted butter, at room temperature
* 4 large eggs
* 1/2 cup freshly squeezed lemon juice, strained
????Pavlova:
* 6 egg whites
* 1 tsp cream of tartar, OR 1/2 tsp salt
* 1 1/3 (268 g )cups superfine white sugar, OR normal granulated sugar run through a food processor for a minute or so or just use normal granulated sugar and beat longer per instructions
* 1 tsp vanilla extract
* 3 tsp cornstarch
* 1/2 tsp white vinegar
????For Garnish:
* Thin lemon slices
* Fresh blueberries
* Fresh mint leaves
* Powdered sugar, for dusting
????صوص الليمون :
قشرة ليمونة واحدة
1 1/4 كوب سكر أبيض ٢٥٠ غرام
1/2 كوب زبدة مملحة 113 غرام / ٨ ملاعق كبييرة
4 / أو 6 صفار كبير
1/2 كوب عصير ليمون ١١٨ ملل
????الكيك :
* 6 بياض بيض
* 1 ملعقة صغيرة كريمة التارتار أو 1/2 ملعقة صغيرة ملح
* 1 1/3 كوب (268 غرام ) سكر أبيض رقيق ، أو سكر خشن عادي نطحنه بالخلاط لمدة دقيقة
* 1 ملعقة صغيرة فانيليا
* 3 ملاعق صغيرة نشا ذرة
* 1/2 ملعقة صغيرة خل أبيض
????للتزيين :
فواكه مثل البلوبيري
النعناع
ليمون
سكر ناعم
????????????Instructions
????Lemon Curd:
* Using a vegetable peeler, remove the zest of one lemon in large strips.
* In a large bowl over a pot of simmering water, combine lemon zest strips, sugar, butter, eggs, lemon juice and salt.
Whisk together over the heat until the lemon curd thickens and coats the back of a spoon. This will take 15-20 minutes.
Once thickened, discard lemon zest and strain through a fine mesh sieve in to a bowl. Cover with plastic wrap and refrigerate up to 1 week.
????Pavlova:
Lemon Curd:
* Using a vegetable peeler, remove the zest of one lemon in large strips.
* In a large bowl over a pot of simmering water, combine lemon zest strips, sugar, butter, eggs, lemon juice and salt. Whisk together over the heat until the lemon curd thickens and coats the back of a spoon. This will take 15-20 minutes. Once thickened, discard lemon zest and strain through a fine mesh sieve in to a bowl. Cover with plastic wrap and refrigerate up to 1 week.
Pavlova:
* Preheat oven to 90 C /194 F
* Place an 8-inch springform outer right (without the bottom part) in the centre of the baking sheet. (or draw an 8-inch circle in the centre of the parchment to use as a guide.) Set aside.
* Using an electric mixer and a clean, narrow, deep bowl or the bowl of a stand mixer fitted with the whipping attachment, beat egg whites and cream of tartar (or salt) on the highest setting until soft peaks form .
* Add sugar, 1 tablespoon at a time, without stopping the mixer, beating until thick and glossy.
* Add 3 tsp of corn starch . Whip mixture until sugar is completely dissolved. Dissolving the sugar should take about 10-12 mins (or if using normal granulated sugar, about 15 mins.)
* use a rubber spatula to fold
* Spoon meringue into the springform cake ring and shape the uncooked meringue using the springform cake tin as a guide into one giant meringue.
* Make a slight indentation in the top, pushing the extra meringue towards the edges. This is where your lemon curd will go, so you want the edges higher
* Carefully lift the springform cake pan ring straight up and remove. Place the uncooked meringue cake into the oven.
* Bake for 1 1/2 or until dry and crisp, test by tasting a teaspoon of the meringue from the top if it doesn't taste of egg it is done don't worry about the small hole made by this testing it will be covered by the topping.
* Turn off oven and leave in oven to cool completely. (pavlova may sink and crack during cooling).
* To serve: (Put curd on meringue just before serving) Spoon cooled lemon curd on top of meringue and spread evenly in the indentation, leaving the outermost edges uncovered.
* Arrange some lemon slices around one side. Top with a scattering of fresh blueberries and some fresh mint leaves ( if you want ) Dust with powdered sugar, if desired. Would also be nice with a dollop of whipped cream.
........................content of this video ...................
00:10 Intro
00:53 How to make pavlova
02:44 Shape your pavlova
03:35 Lemon curd Recipe
05:04 Decorate pavlova
05:41 Take a bite of heaven
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#pavlova #minipavlova #pavlovacake #dessert #brownies #cake #meringue #pavlovasedap #foodporn #creampuff #birthdaycake #cheesetart #pavlovamurah #homemade #food #cheesecake #pastry #instafood #cakes #chocolate #burntcheesecake #foodphotography #sayajualkek #creampuffsedap #keksedap #merengue #brownieskedut #browniestower #foodie #bhfyp
LEMON BAR RECIPE 2 INGREDIENT EASY RECIPE USING CAKE BOX MIX | BAKE WITH ME DESSERT
LEMON BAR RECIPE 2 INGREDIENT EASY RECIPE. These are so amazingly delicious using only 2 ingredients. Everyone will devour these lemon bars. So pillowy, lemony, and oh so yummy. Make your lemon bars with only 2 ingredients today. Share this video with family and friends. :)
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