Spicy Wild Rice and Beans
Spicy, easy to make and a great side dish! You are going to LOVE this recipe!
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3-4 Servings.
1 Serving = 362 Calories. 6.2g Fat. 19g Protein. 60g Carbs.
Ingredients:
2 1/2 cups (600ml) - Veggie Broth
1 Veggie Bouillon
1 cup (200g) - Wild Rice
1 tsp - Paprika
1 tbsp - Sriracha sauce
2 tbsp - Sesame Oil
1 Red Onion (diced)
1 Stalk of Celery (chopped)
2 cups (130g) - Mushrooms (sliced)
1 can (540ml) - Kidney Beans (drained and washed)
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♫ Music: Epidemic Sound
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The Best Vegan Rice and Beans Recipe - Wild Rice and Chickpeas Recipe - Alkaline Vegan Rice & Beans
#riceandbeans #chickpeas #wildrice
This Vegan Rice and Beans Recipe one of the best recipes I've ever created. Wild Rice and Chickpeas is a union made in heaven! I love the way they compliment each other. This unity was sealed with the addition of Annatto Oil. OMG! Everyone who tasted this Rice and Beans was shocked at how good it tasted. They didn't see it coming lol.
I took the liberty to pair it up with my signature grilled alkaline veggies. If you haven't watched that video yet, you should check it out here: This Rice and Beans is similar to Rice and Peas or Jamaican Rice and Beans, but it's gluten free and very healthy. I made the Alkaline version of Rice and Beans because a subscriber requested it. I'm glad I did, because it's Gold! This recipe will definitely be making it into my cookbook.
The rice and beans recipe is so good that you need not pair it with anything else, but if you know me, you know I love to go over the top with everything I do. I just had to make it even more sublime lol. Well, I hope you enjoyed this recipe and I hope it would finally convince you to hulk-smash that subscribe button. Your subscription would help get my channel recognized and would help it grow. Also, please don't forget to like this rice and beans recipe. I put in a lot of work on this one. I would really appreciate it. Finally, please let me know if this was a good use of Annatto Oil. I feel it goes well with Rice and Beans or Wild Rice and Chickpeas. Let me know what your thoughts are. Thank you all!
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PERFECT ROASTED TURKEY | POTATOES | GREEN BEANS | WILD RICE | BRUSSELS SPROUTS | GRAVY
LEARN TO MAKE MY FLAVORFUL CARIBBEAN TURKEY WITH A FEW SIMPLE SIDE DISHES. EASY & BUDGET FRIENDLY.
Printable Recipes:
Full Recipe:
15-20 pound turkey
½ cup white vinegar
1 Lemon
Turkey Seasoning:
4 scallions, chopped
1 small bunch parsley, 6 sprigs, chopped
4 celery stalks, chopped
1 head garlic, peeled
1 large onion, roughly chopped
1 small carrot, roughly sliced
2 hot peppers
5 Caribbean pimento peppers, optional (substitute with ½ red bell pepper if not available)
2-3 inches ginger, peeled
¾ cup regular soy sauce (not dark)
¾ cup maple syrup
6 tbs vegetable oil
1 tbs browning, optional
3 tbs Himalayan Salt, or to taste
6 tsp freshly ground black pepper, or to taste
1 stick butter, melted (not hot)
More flavorful Stock --Optional
4 carrots
2 onions
4 celery stalks
2 sprigs parsley
Bunch Thyme
6 cloves garlic
Hot pepper
4 cups chicken stock
1 cup reserved seasoning
Oven Baking Bag
Turkey Roaster or Large Aluminum Pan
Baster
1. Soak turkey for 15 mins in large container of water along with ½ cup vinegar and juice of 1 lemon. Wash turkey inside out with lemon, removing any slime, excess fat, feathers or other undesirables. Rinse and drain.
2. In a blender or food processor, puree all ingredients for the turkey seasoning (except butter).
3. Place turkey in a baking bag and pour marinade over turkey. Close bag and move around to completely cover with the seasoning. Marinate in the bag overnight or up to week in the refrigerator, turning once or twice.
4. When ready to cook, remove the turkey from fridge and bring to room temperature. Pre-heat oven to 350 degrees, min 30 minutes.
5. Now you have several options 1. Bake in the bag –seal tightly and bake for the required time according to instructions from manufacturer. 2. Remove from the baking bag and place on a roasting rack or baking pan. Remove the excess seasoning from the skin and brush with oil. Alternatively, you can layer the bottom of the roasting pan with 4 carrots, 2 onions, 4 celery, 2 sprigs parsley, bunch thyme, 6 cloves garlic and a hot pepper. Mix 4 cups chicken stock with 1 cup of the seasoning from the marinating bag and pour over the veggies. Then place the baking rack on top of the veggies and move the turkey from the bag onto the rack on the roasting pan.
6. Place turkey in the oven and cook for the required time based on weight and desired doneness level.
7. Once the turkey is done cooking, remove from the oven and tent with foil or parchment paper 15-20 mins to allow the juices to redistribute.
8. To make the stock, in a saucepan, add 4 cups of strained gravy and 2-3 tbs of flour and cook, whisking until sauce thickens slightly. Add salt, pepper and butter as required.
Serve warm over carved turkey. Enjoy.
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RAINBOW MEASURING CUPS AND SPOONS:
Smart Thermometer
Garlic Press
Turkey Roasting Pan
Turkey Baster
Turkey Oven Bags- for marinating and cooking
Enamel Measuring Cups
Enamel Tray
Maple Syrup
Soy Sauce
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WITH LOVE AND BEST DISHES,
RIA B.
EASY & QUICK BULK COOKING FOR THE WEEK. PARTY JOLLOF, RICE & BEANS AND STEW
Hello beautiful family.
QUICK BULK COOKING FOR THE WEEK. PARTY JOLLOF, RICE & BEANS AND STEW
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How to Make Greek Green Beans | Thanksgiving Recipes | Allrecipes.com
Get the recipe for Greek Green Beans at
In this video, we show you how to cook green beans with some flavorful Greek-inspired additions. First, onions and garlic are cooked until tender in olive oil. Then we add fresh green beans, fresh tomatoes and a little sugar and salt. Cook this for 45 minutes on low heat so everything can infuse and cook through, and that's it! Try sprinkling feta cheese over the top for even more Greek-inspired flavor.
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Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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