Chicken Okra Black Eye Peas Stew Recipe
Chicken Okra Black Eye Peas Stew Recipe - As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
Mexican cuisine is a style of food which is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, cooking developed after the Spanish conquest of the Aztec Empire. The basic staples remain the native corn, beans and chili peppers but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices.
While the Spanish initially tried to superimpose their diet on the country, this was not possible and eventually the foods and cooking techniques began to be mixed, especially in colonial era convents. Over the centuries, this resulted in various regional cuisines, based on local conditions such as those in the north, Oaxaca, Veracruz and the Yucatan Peninsula. Mexican cuisine is highly tied to the culture, social structure and its popular traditions, the most important example of which is the use of mole for special occasions and holidays, particularly in the South region of the country. For this reason and others, Mexican cuisine was added by UNESCO to its list of the world’s intangible cultural heritage.
Mexican cuisine is complex, as complex as any of the great cuisines in the world such as those of China, France and Turkey. It is created mostly with ingredients native to Mexico as well as those brought over by the Spanish conquistadors, with some new influences since then. Native ingredients include tomatoes, squashes, avocados, cocoa and vanilla, as well as ingredients not generally used in other cuisines such as various edible flowers, vegetables such as huauzontle and papaloquelite or small criollo avocados, whose skin is edible. European contributions include pork, chicken, beef, cheese, various herbs and spices and some fruits. Tropical fruits such as guava, prickly pear, sapote, mangoes, bananas, pineapple and cherimoya (custard apple) are popular, especially in the center and south of the country.It has been debated how much Mexican food is still indigenous and how much is European. However, the basis of the diet is still corn and beans with chili pepper as a seasoning as they are complimentary foods.
Despite the introduction of wheat and rice to Mexico, the basic starch remains corn in almost all areas of the country. While it is eaten fresh, most corn is dried, treated with lime and ground into a dough. This dough is used fresh and fermented to make a wide variety of dishes from drinks (atole, pozol, etc.) to tamales, to sopes and much more. However, the most common way to eat corn in Mexico is in the form of a tortilla, which accompanies almost every dish in Mexico. Tortillas are made of corn in most of the country but other versions exist such as wheat in the north or plantain, yuca and wild greens in Oaxaca.
The other basic ingredient in all parts of Mexico is the chili pepper. Mexican food has a reputation for being spicy, but its seasoning can be better described as strong. Many dishes also have subtle flavors as well. In Mexico, the various chili peppers are used for their flavors and not just their heat, with Mexico using the widest variety of chili peppers. If a savory dish or snack does not contain chili pepper, hot sauce is usually added and chili pepper is often added to fresh fruit and sweets. The importance of the chili pepper goes back to the Mesoamerican period, which it was considered to be as much of a staple as corn and beans. In the 16th century, Bartolomé de las Casas wrote that without chili peppers the indigenous did not think they were eating. Even today, most Mexicans believe that their national identity would be at a loss without it. Many dishes in Mexico are defined by their sauces and the chili peppers those sauces contain, rather than the meat or vegetable that the sauce covers. These dishes include entomatada (in tomato sauce), adobo or adobados, pipians and moles. A hominy soup called pozole is defined as white, green or red depending on the chili pepper sauce used or omitted. Tamales are differentiated by the filling which is defined by the sauce (red, green, chili pepper strips or mole). Dishes without a sauce are nearly inconceivable to eat without a salsa or with fresh or pickled chili peppers. This includes street foods such as tacos, soups, sopes, tlacoyos, gorditas and sincronizadas.For most dishes, it is the variety of chili used that gives it its main flavor.
8 Mind blowing Rice Recipes for your next Party.
►SUBSCRIBE for 2 new videos per week:
INGREDIENTS:
Find ingredients from the links below:
* COOK MY CROWD PLEASING SMOKY PARTY JOLLOF RICE WITH ME ❤️#nanaabaskitchen ????????
* Pilau. Throwback to my 1st video on YouTube. Let’s Celebrate 300K plus family members ❤️ ????????
* Beef Biriyani - Nanaaba’s beef recipe ideas ????????
* Lentil and Rice Recipe ????????
* 3 Party Rice Dishes I How to make 3 MUST HAVE Ghanaian RICE DISHES I Jollof, Waaakye & Fried Rice ????????
* the ultimate party spicy Beef and Vegetables Fried Rice ????????
* How to make the best Senegalese Thieboudienne I Red Rice with Fish for your family ????????
* How to cook the ultimate one pot Party Fried Rice | bulk cooking ????????
====================================================================
BUSINESS ONLY inquiries to write2nanaaba@gmail.com
====================================================================
Follow Me:
✔Facebook -
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
====================================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil:
HOW to make Chicken Fried Rice:
Check out the rest of Nanaaba's kitchen channel:
Jamaican Stewed Red Peas - Vegan Ital version
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
Jamaican How to cook Great food recipe
Traditional version contains beef, beef bone or even pigtail.
This is a vegetarian vegan Ital version that contains no meat or dairy.
If you need Jamaican curry powder, note this is not the same as Indian. Please see our other videos on how to make this.We also have many more recipes from Jamaica including jerk, beef, jerk chicken, belly pork, rice and peas, fish tea, curry chicken, fried dumplings, bammy, escoveitch fish, fried fish, steam fish, patties, sweet potato, yam, rum punch and lots of other food from around the world on all our other sites from Ethiopian recipes to Filipino recipes and Curries.
jamaican recipes,jerk,jerk chicken,rice and peas,curry chicken,pepperpot,jerk pork,fish tea,spinners,ital food,red snapper,ackee,jamaican patties,sweet potato,yam,breadfruit,taro,cassava,callaloo,oxtail,fried plantain,hot pepper sauce,fried fish,rum punch,allspice,jamaican curry powder,mannish water, coco bread, guinness punch, west indian food, caribbean cooking
salad,tomato,greek salad,lentil salad,thai salad,potato salad,pasta salad,indian salad,chinese salad,coleslaw,vegan,vegetarian,warm salad,spicy salad,russian salad,green salad, salad dressing recipes,healthy salad,chicken salad,prawn salad, shrimp salad,
Rice And Peas With Coconut Milk
Caribbean Style Rice And Peas With Coconut Milk flavored with coconut milk, seasoned with fresh herbs, a pinch of salt to taste,onions,and scallions.
This delicious main course complements just about any stew like dish. Dishes like oxtails, stew beef, stew chicken stew beef, pepper steak, pernil, and especially my Jerk pork recipe,you will enjoy these combinations to your stomachs capacity.
Caribbean Style Rice And Peas With Coconut Milk Recipe:
Black eyed Pea and Brown Rice Salad, Oil-Free
I hope you're not tired of hearing me go on and on about the Plantpure Nation cookbook or my own book, O M Gee Good! Instant Pot Meals, Plant-Based & Oil-Free. Both cookbooks are chock full of solid family pleasing meals and I want you to have all the help you need to have fun serving your family.
Here's the recipe from this video:
Italian Dressing
1 cup veggie broth
¼ cup red wine vinegar
1 tablespoon Dijon mustard
1 1 /2 teaspoon sugar
3 garlic cloves
2 teaspoon chia seeds
1 teaspoon Italian seasoning
¼ teaspoon each salt and pepper
⅛ teaspoon paprika
Blend with immersion blender and set aside.
Black-eyed Pea and Brown Rice Salad
2 (15-oz.) cans black-eyed peas, rinsed & drained
2 cups yellow corn, fresh or frozen
2 medium tomatoes, chopped
1 green bell pepper, diced
1 roasted red bell pepper, diced
1 small yellow onion, diced
2 green onions, sliced
2 garlic cloves, minced
2 tablespoon dried cilantro
2 cups cooked brown rice
1 cup Italian dressing
Toss vegetables, herb and brown rice together in a large bowl. Pour Italian dressing over salad and toss together. Salad grows tastier with time.
HERE'S MY NEW INSTANT POT COOKBOOK (Paperback)
HERE'S MY AMAZON LINK TO PLANTPURE NATION
If you are overwhelmed with the desire to support my mission to inspire others to eat more plant-based meals, become a patron via my PATREON link:
Download my oil-free eCookbooks:
More Plant-based Recipes:
Aftershows/Bloopers:
Facebook:
Twitter:
Pinterest:
Instagram:
Boil and Fry Black-Eyed Peas || Guyanese New Years!- Episode 332
1.5 cups black eyed peas soaked (or 1 can black eyed peas)
1/2 large onion sliced
3 cloves garlic chopped
2 wiri wiri peppers chopped
2 tbsp. cilantro chopped
salt and pepper to taste
oil to fry the ingredients