Andrew Zimmern Cooks: Lobster Rolls, Two Ways
Here are two easy recipes for everyone’s favorite summer sandwich, the lobster roll. Do you prefer mayonnaise or brown butter? I couldn’t decide, so I’m showing you how to make both. A buttered and toasted bun stuffed with fresh lobster is essential, after that dress it up the way you like it.
Get the recipe:
Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit
Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perfect one. Chris makes lobster rolls from scratch, starting by 'dispatching' the live lobsters (not for the faint of heart)
Check out the recipe here:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Homemade Lobster Rolls with Hollandaise | Chuds BBQ
Lobster Rolls with a Chuddy twist! I venture back home to New England to recreate the regional sandwich of my youth.
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Insta: ChudsBBQ
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Claire Saffitz's Perfect Lobster Roll Recipe | Dessert Person
Claire Saffitz's Perfect Lobster Roll Recipe | Dessert Person
Join Claire Saffitz on a trip to her family's Cape Cod home as she whips up the perfect Lobster Roll in her signature style. The essentials are laid out: fresh lobster, a dollop of mayo for that creamy goodness, a hint of Dijon mustard to keep things interesting, a dash of cayenne pepper for a subtle kick, and, of course, those must-have split-top hot dog buns. It's a recipe that's more like a family tradition—a nod to the easygoing days spent by the coast.The star of the show is, of course, the lobster. Claire's technique and choice of ingredients turn this simple roll into a flavor-packed experience.
#ClaireSaffitz #Seafood #lobsterroll
Ingredients:
Lobster
Mayo
Dijon mustard
Cayenne pepper
Celery salt
Chives
Lemon
Tarragon
Celery
Salt
Cracked black pepper
Butter
Split-top hot dog buns
Special Equipment: Skillet for buns
Chapter Breakdown:
00:00 Intro
01:39 Ingredients & Special Equipment
02:43 Make the Lobster Roll Filling
08:02 Griddle the Buns
11:12 Serve
12:45 Cat cam
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Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa
The SECRET Behind The World's Best Lobster Roll | Chef Wonderful
I spent the 4th of July weekend in Nantucket; home of the world's BEST lobster roll!
I head over to 167 RAW Fish Market, a business that's been successfully operating for 45 years, and they haven't slowed down!
We find out what it the different methods to use to cook a lobster, all while enjoying the delicious delicacies this amazing spot has to offer. Ceviche food trucks, tuna burgers, lobster rolls, stop the madness!
World-Famous Lobster Rolls | Genius Recipes
A little bird once told me that Jasper White’s lobster rolls are genius. I should have pinned that bird to a wall until it told me which Jasper White lobster rolls. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Serves 6)
Lobster Rolls
1 pound fully cooked lobster meat, or 5 pounds live lobsters
1 medium cucumber (5 to 6 ounces), peeled, seeded, and finely diced
1/2 cup Special Tarragon Mayonnaise (recipe follows); or bottled mayonnaise; or bottled mayonnaise mixed with the seasonings in the Special Tarragon Mayonnaise recipe below, to taste
3 small scallions (white and most of the green parts), thinly sliced
Kosher or sea salt
Freshly ground black pepper
6 New England-style top-split hot dog buns (or regular hot dog buns, with about 1/4-inch of the sides shaved off to make a flat surface for griddling)
6 tablespoons unsalted butter, softened
Pickles and potato chips, for serving
Special Tarragon Mayonnaise
1 large egg yolk
1 tablespoons Dijon mustard
2 teaspoons chopped fresh tarragon leaves
1 cup salad oil, such as safflower, sunflower, or refined peanut (avoid full-flavored oil)
Juice of 1/2 large lemon
1 tablespoon ice water
Kosher or sea salt
Freshly ground black pepper
Cayenne pepper or Tabasco sauce
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.