Little Smokies Sausages in Honey Mustard Sriracha Sauce
In this easy recipe, I make a honey mustard sriracha sauce for some little smokies sausages and cook them in my toaster oven . Little Smokies Sausages are great snacks for parties, get together's, and football games. My toaster oven did a nice job of warming them. For more easy cooking and recipes, be sure to check out my easy cooking channel.
Smoky Chicken Fried “Rice” and Raisin Sauce | Orange Vest #2
Maybe there’s not much wrong with this recipe, but I can’t stand cilantro (I’m one of those who think it tastes like soap), and I don’t necessarily want a spicy dish either. So, we’re going to make some renovations to this recipe. It actually boils down to a simplification, believe it or not, and the addition of just a couple of staple items.
WHAT BLUE APRON WANTED US TO MAKE: Smoky chicken with creamy cilantro sauce over spicy carrots and farro.
WHAT WE’RE MAKING INSTEAD: Smoky chicken fried “rice” (farro) with raisin wine sauce.
WHAT WE ADDED: One (1) Large Egg, 1/4 Cup Red Wine, 1 oz Raisins
WHAT WE TOOK AWAY: Brid’s Eye Chile Pepper, Cilantro Sauce
WHAT WE DID DIFFERENTLY: Instead of serving the chicken over the farro and carrots, we combined things to make a chicken fried “rice,” topping it with a smoky raisin wine sauce. We diced and cooked the chicken over medium-high heat in a large Dutch oven, then removed to a bowl and set aside once browned and cooked through. We cooked the carrots for a few minutes in the fond remaining in the pan before adding the cooked farro and continuing to brown for a few minutes longer. We added the cooked chicken back in and stirred to combine, then added the diced sweet peppers, minced garlic, and half the smoky spice blend, cooking for about 30 seconds longer. We then added the red wine vinegar and stirred to combine, reducing the heat to low. Last, we cracked the egg into the farro, breaking up the yolk and stirring as the it cooked. While the chicken and rice were cooking, we plumped up one small box (1 ounce) of raisins in about a tsp each of red wine and sherry vinegar for about 45 seconds in the microwave. With a fork, we whisked together the fromage blanc, honey, wine/raisin mixture, and the other half of the spice blend to form a sauce. The farro was split among two bowls and topped with the smokey raisin wine sauce. Delish!
ORIGINAL BLUE APRON RECIPE LINK:
GEAR I USE:
Kitchen Aid Mixer:
Schmidt Brothers 8” Chef’s Knife:
Pyrex Glass Measuring Cups:
Norpro Stainless Steel Measuring Cups:
KitchenArt Professional 2-Cup Adjust-A-Cup:
Norpro Scraper/Chopper: Garlic Press:
GreaterGoods Digital Kitchen Scale:
Di Oro Seamless Silicone Spatula Set:
Rubbermaid Commercial Silicone Spatula:
Lavatools Javelin PRO Instant Read Thermometer:
ThermoPro Dual Probe Digital Wireless Thermometer:
CDN Oven Thermometers:
Etekcity Laser Infrared Thermometer:
Southern Champion 3 lb Food Trays:
Freeze-Tite Premium Plastic Wrap:
Pizzacraft 16.5” Round Baking/Pizza Stone:
Quilon Unbleached Brown Parchment Paper Sheets:
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5 Minute Miso Sauce Makes Everything Better (Miso Paste Recipe)
So, you've made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I'll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!
Recipe for 2 servings of miso sauce:
Mix together in a small bowl and set aside:
3 tablespoon (45 gram) water
One tablespoon (20 gram) miso paste
Two tablespoon (45 gram) fruit jam, jelly or preserve
Heat oil in a small pan over medium heat and add:
1/2 teaspoon (3 gram) garlic, grated
1/2 teaspoon (3 gram) ginger, grated
Stir until fragrant
Add miso mixture to pan and heat until thickened, 2-3 minutes
Turn off heat and add:
2 tablespoon (28 gram butter)
Swirl pan until butter is emulsified
Season with a squeeze of lemon juice
Taste and adjust seasoning.
Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.
Equipment used:
John Boos Work Table:
All Clad D3 8 Inch Frying Pan:
Induction Cooktop:
Chinois:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
진짜 바삭한 쌀 닭강정 만들기 :: 매콤달콤 황금 양념비율 :: 부드러운 순살 닭강정 :: Sweet and Crispy Korean Chicken :: Dakgangjeong
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
부드러운 닭 안심으로 닭강정 만들어 봤어요.
안심 부위는 기름이나 껍데기가 없는 순살 좋아하는 분들에게 딱이예요.
뼈있는 닭은 집에서 익히기 힘들어요. 튀기다 다시는 안한다 소리 나와요 ^^
껍데기 있는 것을 좋아하시면 뼈없는 정육닭으로 만드세요.
양념에 버무려도 바삭함을 유지하고, 식으면 더 맛있어요.
닭강정 어렵지 않으니 가족들과 맛있게 만들어 드세요.
[2~3인분]
✤ 닭고기 염지
- 닭 안심 350g
- 소금 3꼬집
- 생강가루 0.5티스푼
- 다진 마늘 1티스푼
- 청주 3스푼(밥스푼)
- 후추 0.5티스푼
✤ 반죽
- 튀김가루 40g
- 쌀가루 60g
- 소금 1꼬집
- 물 100ml
✤ 소스 (밥스푼계량)
- 고운 고추가루 1스푼
- 설탕 2스푼
- 물엿 3.5스푼
- 진간장 1.5스푼
- 굴소스 0.5스푼
- 케찹 0.5스푼
- 고추기름 3스푼
- 다진마늘 1티스푼(많이 넣지 마세요)
✤ 고명
- 청양고추 1~2개
- 땅콩 분태
✤ TIP
- 튀김가루가 없는 경우 밀가루와 옥수수전분 1:1로 섞어서 사용하세요.
그리고 소금 2꼬집 추가
- 쌀가루 100%로 만들면 딱딱해요.
- 청양고추를 넣지 않으면 많이 매운편은 아니예요.
- 고추기름이 없는 경우, 고추가루 0.5스푼 추가하고, 식물성 오일로 대체하세요.
#쌀닭강정만들기
#닭강정소스만들기
#바삭한닭강정
#신포닭강정만들기
#맛집닭강정만들기
#닭강정소스비율
???? I N S T A G R A M
???? 허락 없이 레시피와 영상의 무단도용을 금지합니다.
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Korean chicken recipes :: Sweet and spicy chicken :: Korean Street food :: Korean famous chicken :: Dakgangjeong
Przepisy na koreański kurczak :: Słodko-pikantny kurczak :: Koreańskie jedzenie uliczne :: słynny koreański kurczak
Kore tavuk tarifleri :: Tatlı ve baharatlı tavuk :: Kore Sokak yemeği :: Koreli ünlü tavuk
Receitas de frango coreano :: Frango doce e picante :: Comida de rua coreana :: famoso frango coreano
Ricette di pollo coreano :: Pollo dolce e piccante :: Street food coreano :: Pollo famoso coreano :: Pollo croccante coreano
Рецепты курицы по-корейски :: Сладкая и острая курица :: Уличная корейская еда :: Знаменитая корейская курица :: Хрустящая курица по-корейски
Koreanische Hühnchenrezepte :: Süßes und würziges Hühnchen :: Koreanisches Straßenessen :: Koreanisches berühmtes Hühnchen :: Koreanisches knuspriges Hühnchen
وصفات الدجاج الكوري :: دجاج حلو وحار :: طعام الشارع الكوري :: الدجاج الكوري الشهير :: دجاج كرسبي كوري
Resep ayam Korea :: Ayam manis dan pedas :: Makanan jalanan Korea :: Ayam terkenal Korea :: Ayam renyah Korea
Recetas coreanas de pollo :: Pollo dulce y picante :: Comida callejera coreana :: Pollo famoso coreano :: Pollo crujiente coreano
Koreanska kycklingrecept :: Söt och kryddig kyckling :: Koreansk gatemat :: Koreansk berömd kyckling :: Koreansk krispig kyckling
Recettes de poulet coréen :: Poulet sucré et épicé :: Cuisine de rue coréenne :: Poulet coréen célèbre :: Poulet croustillant coréen
Koreaanse kiprecepten :: Zoete en pittige kip :: Koreaans Street food :: Koreaanse beroemde kip :: Koreaanse knapperige kip
Công thức nấu gà Hàn Quốc :: Gà cay ngọt :: Món ăn đường phố Hàn Quốc :: Gà nổi tiếng Hàn Quốc :: Gà giòn Hàn Quốc
สูตรไก่เกาหลี :: ไก่เผ็ดหวาน :: สตรีทฟู้ดของเกาหลี :: ไก่ชื่อดังของเกาหลี :: ไก่กรอบเกาหลี
韓国のサクサクチキン::韓国の有名なチキン::甘くてスパイシーな韓国チキン::韓国路上チキン
韩国鸡肉食谱::香辣鸡肉::韩国街头小吃::韩国著名鸡肉::韩国香酥鸡