How To make Little Grandma's Old Fashioned Sugar Cookies
2 c Sugar
1 1/2 c Butter
3 lg Eggs
1/2 c Buttermilk
1 1/2 ts Soda
Vanilla; to taste 6 c Flour; about; enough to make
A stiff dough Icing: 1 1/2 c White sugar
2 tb Butter
Light cream; enough to Make creamy. (1/2 & 1/2) Don't knead too much, very lightly. Can chill a couple of hours or so. Roll out on floured board to about 1/8" to 1/4" and cut out and bake on ungreased sheets. Bake at 350 degrees until very light brown on bottom, 6-8 minutes. Can sugar the top of the dough and roll it in, or frost with cooked icing. ICING: Combine icing ingredients, just enough light cream to make it creamy, and cook to a soft ball stage. Remove from heat and stir until it begins to thicken. Spread quickly on cookies. ICING II: 2 C. White sugar, 1 tb. butter, 1/2 Cup milk, (enough to dissolve sugar). Cook over medium heat to a soft ball stage. Beat by hand until creamy. Spread on cookies quickly. These cookies keep great in our old stone jar. Christmas isn't Christmas without these cookies, cut with a scalloped cutter, for Santa. This recipe has been in my mother's family since the 1860's. The original was in a newspaper sent in by a lady from Little Turkey, Iowa. Judith Berney RMMS18B. -----
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Old Fashioned Sugar Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Old Fashioned Sugar Cookies.
Old Fashioned Sugar Cookies are sweet tasting. They are wonderfully soft and fluffy with crisp edges. An American favorite and although they were once made primarily during the Christmas season, they are now a year round favorite.
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Grandma's Old Fashioned Sour Cream Cookies
I’ve had sour cream in my coffee cake but sour cream in my cookies? That’s a first!
Old Fashioned Sour Cream Cookies:
1/2 cup shortening (part butter or margarine)
1 cup sugar
1 egg
1 tsp vanilla
2 2/3 cup sifted flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup sour cream
1— Mix shortening, sugar eg and vanilla thoroughly. Blend dry ingredients in a separate bowl; add to dry mixture and then add sour cream.
2— Divide dough; roll out to a quarter inch thick on well-floured pastry cloth; cut out desired shapes and place on greased baking dish.
3— Sprinkle with sugar; bake at 425 degrees for 8-10 minutes or until lightly browned.
Makes four to five dozen two-inch cookies
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Soft Christmas Sugar Cookies
Grandma's tried and true recipe for soft Christmas sugar cookies are a holiday must-have. Not only are these cookies easy to make, they also freeze perfectly. This makes them easy to store or send to loved ones. Get the full recipe for Grandma's soft Christmas sugar cookies here:
Old Fashioned Sugar Cookies