How To make Grandma's Oatmeal Cookies
1 1/2 c Shortening
4 lg Eggs
5 c Flour
3 c Quick cooking oats
2 c Buttermilk
1 c Granulated sugar
1 c Firmly packed brown sugar
5 ts Baking powder
1 c Chopped walnuts
1 c Raisins
4 ts Cinnamon
1/2 ts Cloves
1/2 ts Allspice
2 ts Vanilla
optional: butterscotch chips, chocolate chips, pecans for walnuts Pour 1 cup boiling water over the raisins and add 1 t baking soda. Stir well and set aside. Bring the shortening to room temperature then cream well. Add the sugar one cup at a time and cream well after each addition. Add the eggs in the same manner. Sift together the cinnamon, cloves, allspice, flour and baking powder. Add the vanilla to the creamed mixture. Drain the raisins and sprinkle one tablespoon of flour over them and shake to coat. Alternately add the flour mixture, the milk and the oatmeal. Mix well after each addition. There will a lot of dough and it should be fairly thick. With a heavy wooden spoon stir in the walnuts and the raisins and the flavored chips
you can use any amount of the flavored chips you want. Grease the cookie sheet. Drop the dough by teaspoonful on the cookie sheet. I usually get about 20 per sheet:
but then I have very, very old cookie
sheets and they are larger than my new ones. Bake at 350 for 10-12 minutes. They will be golden on the
bottom and dry on the top. Remove and place on wax paper until cool. Keep in an airtight container--Tupperware is great. Makes about 10 dozen. Variation - you can save the water from soaking the raisins and cut down on the milk by the appropriate amount. this adds a very good flavor to the cookies. Enjoy Diane M. Ferrell Colorado dmferrell@happy.uccs.edu
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Grandmas oatmeal cookies secret recipe reveal
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The Best Old-Fashioned Oatmeal Cookies On The Planet!
Soft & chewy old-fashioned oatmeal cookies are super simple to make and totally vegan. One bowl is all you need and no fancy gadgets required. Classic baking at its best!
Ingredients
2 eggs
1 cup granulated sugar
1 cup brown sugar
1/2 lb vegetable shortening
1/2 cup all-purpose flour
3 cups old-fashioned rolled oats
1 tsp baking soda
1 tsp salt
1 tsp vanilla optional
Instructions
Preheat oven to 350F. Line a baking sheet with parchment paper.
In a large bowl whisk the eggs together. Add the sugars, optional vanilla and shortening and mix to combine breaking down the shortening with the fork to ripples or small pieces throughout the sugar and egg mixture.
Add the flour, baking soda and salt. Mix until just combined.
Add in the oatmeal mix until oatmeal is evenly dispersed throughout the cookie batter.
Roll a heaping teaspoon full into balls and 12 balls evenly on the baking sheet. Use the back of the spoon to flatten them to about a 1/2 thickness.
Bake for about 7 minutes or until they are starting to turn golden brown. Remove from the oven and let them rest for a minute before transferring them with a spatula to a cooling rack to cool.
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Grandma’s oatmeal cookies
Grandma Peggy making her famous oatmeal cookies. Recipe usually found under lid of Quaker oatmeal. The have edited their recipe over the years to include less sugar. They’re better obviously with more sugar. Don’t skimp on the sugar.
How to make Grandma’s BROWNED BUTTER OATMEAL COOKIES
Hi and welcome! In this video I'm making Browned Butter Oatmeal Cookies. Also, I grind up a portion of the oats to make oat flour, giving the cookies even more OAT taste! And the browned butter just really adds so much more flavor to the cookies. Are you a raisin person? I am but I'm leaving them out of this batch because my husband doesn't like them but you can certainly add them if you like. I also like to add dried cranberries, chopped dates or cherries to my oatmeal cookies, so please try any of those dried fruits if you desire.
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incredibles Kitchen: Grandmas No-Bake Oatmeal Cookies
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