How To make Lite Peanut Butter Puffs
1 pk Pillsbury moist supreme
Yellow cake mix 2/3 c Water
1/2 c Natural peanut butter
2 Egg whites
Recipe by: LOW CALORIE & LOW FAT RECIPES Heat oven to 350 degrees. Spray cookie sheet with nonstick cooking spray. In large bowl, combine all ingredients at low speed until well blended, about 2 min. Drop by teaspoonfuls onto cookie sheet. Bake at 350 degrees for 8-10 minutes until edges just begin to brown and cookies are set. Nutritional Information: Calories: 80; protein 1g; carbohydrates 11g; fat 3g; cholesterol 15mg; sodium 100mg; potassium 30mg. -----
How To make Lite Peanut Butter Puffs's Videos
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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Easy Puff Pastry Treats
These pastries were made using ready store bought frozen puff pastries. They are perfect for any occasion- especially for the holidays. They are light and not too sweet. Raspberry with White Chocolate puffs and Strawberry & Dark Chocolate cups are a bit tangy due to the fruits. You can substitute them with any fruits as you wish. I was thinking of dripping salted caramel on the peanut butter pastry but then that would make it too sweet. Try these out! Theyre super easy.
#puffpastrytreats #raspberrywhitechocolate #strawberrydarkchocolate #peanutbutterpastry #chillinmomma
00:00 Intro
00:01 Raspberry and White Chocolate
01:59 Strawberry and Dark Chocolate
03:10 Peanut Butter Pastry
Serve and Enjoy.
Thanks for dropping by!
Light and Crispy Peanut Butter Cookies
The Classic Betty Crocker Cookie with crosshatching
These are crispy but not rock hard with the great peanut butter taste.
Betty Crocker was as common as any celebrity chef without the internet to reach the masses, her recipes are tried and true with flawless results.
This recipe is for around 30, 1 Tablespoon scoops, about 2-1/2 inch cookies.
INGREDIENTS
1/2 cup granulated sugar
1/2 cup lightly packed light brown sugar
1/2 cup peanut butter, I used Jif
1/4 cup shortening, I used Crisco
1/4 cup unsalted butter, softened
1 egg, room temperature
1-1/4 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
METHOD
Pre Heat oven to 375F
CREAM TOGETHER
both sugars, peanut butter, butter, shortening and the egg
SIFT IN AND MIX WELL
flour, baking powder, baking soda and the salt
Scoop out 1 tablespoon portions and roll into balls
place them about 2-3 inches apart
press down slightly to flatten, (not too much,) just enough for the fork
dip the back of a fork every time in sugar and make cross hatches on top of the cookies
Bake for 9-10 minutes or lightly golden brown, turning the pan around at 5 minutes. for a softer cookie take them out at 7-8 minutes
Let them cool for 15 minutes before moving them
They will be soft when they come out but will crisp up once cooled
I speak to you like I would speak to a novice cook or a family member wanting to learn how I make stuff. I don't always measure exact but that's ok, many recipes are just guidelines meant to be altered, of course there are classic recipes and baking that should be followed to a tee but I'm not making a lot of that here. Enjoy
This 1 Ingredient will step up any Puff Puff Recipe you've ever tried! Soft, Chewy and Crunchy!
#puffpuff #puffpuffrecipe #chopsticks
Get Full and Printable Recipe here
Click to see 4 ways to Cut Puff Puff for better shapes
Watch Video for List of Ingredients
Why OATBARS are Amazing as a Snack or Breakfast
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Macros entire recipe: 1230 Calories, 122C, 40F, 89P
Ingredients:
- 150g oats
- 30g cocoa
- 60g CASEIN vanilla powder (Not Whey!)
- 50g Peanut butter
- 150g milk plus some water
- salt
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Amazing Peanut Butter Chocolate Chip Cookies Recipe
You will fall in love with these amazing Peanut Butter Chocolate Chip Cookies! They are big, chewy, and soft, making for a delightful treat. Loaded with peanut butter and chocolate flavor, these cookies have a wonderfully tender center with beautiful golden brown edges. These peanut butter chocolate chip cookies bring together the best of both worlds: soft and chewy peanut butter cookies studded with chocolate chips
RECIPE:
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