How To make Peanut Butter Puffs
1/2 cup peanut butter
1/2 cup powdered sugar
sifted
2 tablespoons butter
1 teaspoon vanilla
7 sheets phyllo dough
1/3 cup butter :
melted
1/2 cup semisweet chocolate pieces melted
1/4 cup pecans :
chop
For cookie filling, stir together the peanut butter, powdered sugar, 2 tablespoons of butter and vanilla until well mixed. Set aside.
Brush 1 sheet of phyllo dough with some of the melted butter. (Keep remaining sheets covered with a damp towel to prevent them from drying out.) Cut phyllo sheet lengthwise into 4 long strips. Place a slightly rounded teaspoon of the peanut butter filing about 1" from one end of one of the strips. Starting at the same end with the filing, fold a corner of the dough over the filling so it lines up with the other side of the strip, forming a triangle. Continue folding like a flag in a triangular shape, using the entire strip. Repeat with the remaining cut strips and sheets of phyllo. Brush each triangle with melted butter and place on an ungreased cookie sheet, seam side down. Bake in a 400 oven for 6 to 8 minutes or until golden. Cool on wire racks.
Pipe or drizzle the tops of the triangles with melted chocolate (thin chocolate with melted shortening, if necessary). Or, if desired, spread cookies with chocolate and sprinkle with chopped pecans. Cool until chocolate sets. Serve immediately or cover and chill for up to 2 days. Makes 28.
You can freeze the UNFROSTED triangles to have on hand for last minute holiday entertaining or gift giving. Decorate with chocolate and nuts just before serving.
How To make Peanut Butter Puffs's Videos
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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Peanut Butter Breakfast Puffs Recipe | Healthy Breakfast by Chef Wobbly | kids Cooking Recipes
#StayHome And Cook #WithMe
Get your kids involved in preparing healthy food for themselves and family. This recipe is sugar free, healthy and easy for kids to make.
Serve peanut butter breakfast puffs with fresh milk.
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Healthy Reese’s Puffs Cereal! How To Make Peanut Butter Cup Cereal!
Healthy Reese’s Puffs Cereal that is a copycat version of a childhood favorite! This homemade chocolate peanut butter cereal turned out so good! Should I do for childhood favs?! HEALTHY RECIPES PLAYLIST:
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Hey everyone! In today’s video I’m showing you how to make a healthy reese’s puffs cereal that is a great homemade reese’s puff cereal. You can even bring it to school or work!
3/4 cup almond flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 cup coconut sugar
1 tbsp coconut oil
2 tbsp cacao powder
1/2 cup almond milk
2 tbsp peanut flour or pb2
1/2 cup almond milk
2 tbsp peanut butter
BAKE 375C 12-15 minutes until hard to touch
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Hey, What's up, Hello :) My name is Olivia but you can also call me Liv! I love making videos here on the good ol' YouTube. You'll find healthy lifestyle and living videos like healthy breakfast ideas and healthy dessert ideas, DIY Room Decor, some beauty videos from time to time and things like morning routine and night routine! Also pinterest hacks and life hacks and buzzfeed food recipes and buzzfeed taste test videos! Basically whatever I am inspired to create :) Don't forget to subscribe!
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Help us make Peanut Puffs in India
We are on a quest to produce Peanut puffs in India. Peanut puffs are a great healthy alternative to snacking. They are baked and not fried and contains 5g of protein. Help us raise funds to get make these in India by supporting us on ketto.org/sif
Full Puff vs Rough Puff Pastry
rough puff:
2 1/4 c (315g) AP flour
1 tsp salt
2/3 c (151g) cold water
8 oz (227g) butter, cold and cubed
add flour and salt to a bowl. add butter. add water and mix until a shaggy dough forms. refrigerate for 30 min
roll out into a rectangle. fold the dough in thirds. rotate 90 degrees. roll and fold. refrigerate for 30 min
repeat rolling and folding as many times as desired, refrigerating 30 min in between each two folds
Peanut Butter and Jelly Crescent Roll-Ups | Pillsbury Recipe
Peanut butter and jelly get rolled up in Pillsbury™ crescent dough, fried and coated with sugar for a delicious treat kids are bound to go crazy for.
Recipe: