How To make Peanut Butter Puffs
1/2 cup peanut butter
1/2 cup powdered sugar
sifted
2 tablespoons butter
1 teaspoon vanilla
7 sheets phyllo dough
1/3 cup butter :
melted
1/2 cup semisweet chocolate pieces melted
1/4 cup pecans :
chop
For cookie filling, stir together the peanut butter, powdered sugar, 2 tablespoons of butter and vanilla until well mixed. Set aside.
Brush 1 sheet of phyllo dough with some of the melted butter. (Keep remaining sheets covered with a damp towel to prevent them from drying out.) Cut phyllo sheet lengthwise into 4 long strips. Place a slightly rounded teaspoon of the peanut butter filing about 1" from one end of one of the strips. Starting at the same end with the filing, fold a corner of the dough over the filling so it lines up with the other side of the strip, forming a triangle. Continue folding like a flag in a triangular shape, using the entire strip. Repeat with the remaining cut strips and sheets of phyllo. Brush each triangle with melted butter and place on an ungreased cookie sheet, seam side down. Bake in a 400 oven for 6 to 8 minutes or until golden. Cool on wire racks.
Pipe or drizzle the tops of the triangles with melted chocolate (thin chocolate with melted shortening, if necessary). Or, if desired, spread cookies with chocolate and sprinkle with chopped pecans. Cool until chocolate sets. Serve immediately or cover and chill for up to 2 days. Makes 28.
You can freeze the UNFROSTED triangles to have on hand for last minute holiday entertaining or gift giving. Decorate with chocolate and nuts just before serving.
How To make Peanut Butter Puffs's Videos
Never buy peanut butter again #shorts
Full Puff vs Rough Puff Pastry
rough puff:
2 1/4 c (315g) AP flour
1 tsp salt
2/3 c (151g) cold water
8 oz (227g) butter, cold and cubed
add flour and salt to a bowl. add butter. add water and mix until a shaggy dough forms. refrigerate for 30 min
roll out into a rectangle. fold the dough in thirds. rotate 90 degrees. roll and fold. refrigerate for 30 min
repeat rolling and folding as many times as desired, refrigerating 30 min in between each two folds
Deep Fried Peanut Puffs (Cantonese Sweet Fried Dumplings)| 炸角仔/炸油角 (Deep Fried mini Gok Zai/Yau Gok)
I am sharing this Yau Gok snack, hope you can make it too to celebrate this Lunar New Year ????????????
This is one of traditional snacks that most Chinese families will have during Chinese New Year. It’s similar to gold ingots, which symbolize abundant wealth or good luck. They are sweet, crunchy and fun to eat.
This snack will still be crunchy for 2-3 weeks if you store it with an airtight container.
????Happy New Year! Wishing you all prosperity! ????????????????
Ingredients
????Dough/Wrappers
*120g (1 cup) all purpose flour
*20g (1⅔ tbsp) granulated sugar
*23-25g (½) egg
*41g (3 tbsp) vegetable oil
*45g (3 tbsp) water
????Filling
*15g (2 tbsp) coconut flake
*40g (¼ cup) roasted peanut
*18g (2 tbsp) roasted sesame
*25g (2 tbsp) granulated sugar
*pinch of salt
????NOTE
1. If you feel like the dough is too dry, just add a tiny bit of water. If too wet, add flour little by little
2. While wrapping the yau gok, remember to cover the cut dough pieces and the wrap yau gok with food wrap/kitchen towel to avoid dryness
❤️❤️If you like this video and recipe, please like, share and comment. Also don’t forgot to subscribe my channel for the next coming video and remember to click on the notification bell. Thank you very much for your support! ????❤️
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????Music provided by BGM President
????Track : Falling Blossom
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#chinesenewyearsnack #KokChai #snack #chinesesnack #chineserecipe #chinesefood #ChineseNewYearCookieParty #cny #SweetLunarNewYear #cny #newyearfood #newyear #traditional #simplerecipe #easyrecipe #homemaderecipe #homecooking #homerecipe #homestyle #homemade #foodvlog #foodblogger #foodphotography #foodstagram #food #foods #foodlover #foodie #foodvlog #foodblogger #foodphotography #foodstagram
Peanut Butter Breakfast Puffs Recipe | Healthy Breakfast by Chef Wobbly | kids Cooking Recipes
#StayHome And Cook #WithMe
Get your kids involved in preparing healthy food for themselves and family. This recipe is sugar free, healthy and easy for kids to make.
Serve peanut butter breakfast puffs with fresh milk.
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Reese's product that Claire gourmet-izes: the classic Reese's Peanut Butter Cup. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Reese's.
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
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