Diese Pasta mit Meeresfrüchten hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
Diese Pasta mit Meeresfrüchten hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
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Pasta mit Meeresfrüchten ist eines der erstaunlichsten Wochenendgerichte, romantischen Abendessen und anderer wichtiger Ereignisse!
Pasta mit Meeresfrüchten schmeckt echt nach Meer! ???? Es weckt die besten Assoziationen und weckt die gleichen Emotionen wie auf See!
Außerdem sind Meeresfrüchte eine hervorragende Quelle für Vitamine, die so wichtig für die Gesundheit sind!
Wenn Sie wie ich weit vom Meer entfernt leben, sind gefrorene Meeresfrüchte eine echte Erlösung in der Küche! ????????????
Pasta mit gefrorenen Meeresfrüchten! Sie werden begeistert sein!
Zutaten:
● Meeresfrüchte - 450 g
● Salz, Schwarzer Pfeffer
● Zwiebel - 1 Stck
● 3 Knoblauchzehen
● Chili
● Pflanzenöl zum Braten
● Nudeln - 200 g
● Weißwein - 100 ml
● Gehackte Tomaten - 300 ml
● Petersilie
Guten Appetit! ????
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How to Make Giada's Linguini with Shrimp and Lemon Oil | Everyday Italian | Food Network
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Linguine with Shrimp and Lemon Oil
Recipe courtesy of Giada De Laurentiis
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
For the lemon oil:
1/2 cup extra-virgin olive oil
1 lemon, zested
For the pasta:
1 pound linguine pasta
2 tablespoons olive oil
2 shallots, diced
2 garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice (about 2 lemons)
1 lemon, zested
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 ounces arugula (about 3 packed cups)
1/4 cup chopped fresh flat-leaf parsley
Directions
For the lemon oil:
Combine the olive oil and the lemon zest in a small bowl and reserve.
For the pasta:
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add some of the cooking water to desired consistency. Add the chopped parsley to the pasta and toss to combine. Serve immediately.
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How to Make Giada's Linguini with Shrimp and Lemon Oil | Everyday Italian | Food Network
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Giada De Laurentiis' Linguine with Shrimp and Lemon Oil | Everyday Italian | Food Network
Giada adds lemon zest and arugula to this elegant pasta dish with frozen shrimp!
Subscribe to #discoveryplus to stream more #EverydayItalian:
Get the recipe ▶
Subscribe to Food Network ▶
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Linguine with Shrimp and Lemon Oil
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 4 to 6 servings
Ingredients
For the lemon oil:
1/2 cup extra-virgin olive oil
1 lemon, zested
For the pasta:
1 pound linguine pasta
2 tablespoons olive oil
2 shallots, diced
2 garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice (about 2 lemons)
1 lemon, zested
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 ounces arugula (about 3 packed cups)
1/4 cup chopped fresh flat-leaf parsley
For the lemon oil:
Combine the olive oil and the lemon zest in a small bowl and reserve.
For the pasta:
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add some of the cooking water to desired consistency. Add the chopped parsley to the pasta and toss to combine. Serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GiadaDeLaurentiis #EverydayItalian #FoodNetwork #LinguineWithShrimpAndLemonOil
Giada De Laurentiis' Linguine with Shrimp and Lemon Oil | Everyday Italian | Food Network
Linguine with Clams Recipe
Today I would like to share with you my Linguine with Clams Recipe.
Written Recipe:
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