How To make Lime Glazed Chicken
4 boneless skinless chicken breasts
1 cup flour
1 dash salt
1 dash garlic powder
1 teaspoon lemon pepper
1 egg
1/4 cup peanut oil
3 limes
1/2 cup chicken stock
Parsley -- chopped garnish
Directions: Mix flour with salt and lemon pepper. Season chicken breasts with salt and lemon pepper and garlic powder. Dredge in flour mixed with salt and lemon pepper, then egg, then flour mixture again. Brown in hot skillet until done, turning several times. Deglaze pan(after removing cooked chicken) Deglaze pan(after remaining cooked chicken) with chicken broth, and stir while cooking to reduce liquid by half. Add lime juice and cook down several minutes until thickened. Drizzle over cooked chicken pieces and garnish with fresh lime slices and parsley. Serves 4.
Posted To Fabfood January 1999~Busted With 2.0 by <melizajane@aol.com>
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The Glazed Chicken Thighs I Made For Dinner | Simply Mamá Cooks
Today I am making glazed chicken thighs for dinner. The sauce glaze is so flavorful and easy to make. You can season your chicken with your favorite rub and even bake them first. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ THE BEST EGG FOO YOUNG I'VE EVER MADE
⭐️ COOKWARE VIDEO
INGREDIENTS
3.5 lbs boneless chicken thighs
1 Tbsp olive oil
1 1/2 tsp salt
1 tsp poultry seasoning
1 tsp smoked paprika
1 tsp lemon pepper
1 tsp onion powder
1 tsp garlic powder
2 to 3 cloves garlic
2 Tbsp scallion whites
GLAZE / SAUCE
1 cup warm water
1 tsp chicken bouillon
3 Tbsp soy sauce
2 Tbsp Shaoxing cooking wine
1 to 2 Tbsp honey
SLURRY
1/4 cup cold water
2 1/2 Tbsp cornstarch
Music Courtesy of
How To Make Honey Garlic Glazed Chicken Thighs
Easy Glazed Chicken Thighs
Orange Honey Glazed Chicken
INGREDIENTS:
4 chicken Leg quarters, cleaned then pricked all over UNDER THE SKIN
1/4 cup orange juice
2 tbsp rice vinegar
2 tbsps Olive oil
3 tsps finely grated ginger
3 cloves garlic, minced
2 tsps orange zest
3 tbsps soy sauce
2 1/2 tbsp Jamaica Valley Chicken seasoning (loved it for this recipe especially because of the colour...orange) ????
1 tsp Ginger powder
1 1/2 tsp coriander powder
Salt and pepper to taste
2 tbsps Brown sugar
1 tbsp minced fresh herbs (sage, rosemary, thyme)
1 tsp Browning (more or less)
Glaze:
1/4 cup orange juice
2 tbsps rice vinegar (added off cam)
1/4 cup honey
2 tbsps soy sauce
2 tbsp brown sugar
Orange slices and fresh parsley for garnish
????????????
Depending on how large the leg quarters are and baking at 400F, you could do cooking time of
1. 30 minutes
then glaze and do another 30
or
2. 45 minutes
then another 40
If you own a meat thermometer it is easy to check the thickest part of the thigh for doneness. (about 165F)
Lemon Glazed Chicken VBC | Lime sauce chicken | Lemon butter chicken | Upcoming recipe lemon chcken
#lemonchicken #saucychicken #vbc
Lemon chicken recipe in village boys cooking show
Music : bensound.com
Honey Glazed Chicken Recipe
These sticky honey glazed chicken are finger-lickin’ good!! The honey-soy glaze make the chicken pieces so flavorful and completely irresistible. These are amazing served with steamy white rice and vegetables. We LOVE honey glazed chicken in our house – chickens are inexpensive and easily feed a crowd.
These honey glazed baked chicken literally show up in our kitchen every time we are short in time! This recipe makes a big batch of chicken and you can cut down the recipe for a smaller crew, we personally always make this dish to impress our guests. They also make for a great quick lunch the next day.
Here is what you'll need!
Ingredients
Chicken thighs 5 pcs
Marinate
Salt to taste
Black pepper 1 tsp
Garlic Salt 1/4 tsp
Olive Oil 1 tbsp
Garlic 2 cloves finely chopped
Sauce
Oil 2 tbsp
Onion 1/4 cup chopped
Garlic 2 tbsp chopped
Plain flour 1 tbsp
Soy Sauce 1 tbsp
Rice Vinegar 1 tbsp
Chicken Stock 1 cup
Honey 1 tbsp
Preparation
Wash, clean and cut chicken pieces, leave the skin on the meat pieces.
Score the chicken skin with shallow diagonal cuts, this allows for seasoning to penetrate into the fish and marinate well.
Cooking Directions
Place chicken pieces in a bowl, add olive oil, garlic salt, finely chopped garlic. Season well with salt and black pepper.
Mix everything well and set aside to marinate for 20 mins
Heat oil in a pan, fry the chicken pieces (skin side first). Fry each side for 5 mins until the skin get golden brown, remove from pan and set aside.
Add chopped onion and garlic, saute at medium high heat until the onions are translucent. Remove from pan, set aside.
Prepare sauce
Add 2 tbsp olive oil and add flour, soy sauce, rice vinegar. Saute for couple minutes.
Add 1 cup of chicken stock, stir and mix everything.
Add 1 tbsp of honey. If you like it sweeter, add another tablespoon. Let it simmer for couple minutes.
Add chicken pieces and sauted onions and garlic on top
Pre-heat oven to Bake at 350C/180F.
Add a few knobs of butter on the chicken pieces. Place the pan into the oven and let it bake for 25-30 mins.
Enjoy this delicious meal alongside some green veggies!
View the FULL RECIPE at banglafoodie.ca
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Honey lime glazed chicken thighs #chickenlovers #saucey #grillnation
Six or seven boneless skinless chicken thighs, 1 1/2 teaspoons of paprika, 1 teaspoon of garlic salt, half a teaspoon of ginger 1/4 of fine chopped basil
To make the marinade now you need quarter cup of chicken stock 1/3 cup of lime juice, 1 teaspoon of white wine vinegar 1 teaspoon of soy sauce 1 tablespoon of peri-peri sauce 2 tablespoons of apricot brandy