How To make Light Sabayon
1 c Cream sherry (optional*)
10 1/2 oz Extra firm silken tofu
1/2 c Liquid Fruitsource (R)
2 tb Canola oil
1 ts Vanilla extract
Try this variation of a French sauce as a topping on pancakes. DIRECTIONS ========== Heat sherry over medium heat until reduced by half. Remove from heat and blend in remaining ingredients. Serve warm. Makes 3 cups Per 1/4 cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg chol, 59 mg calcium HINT: *If not using sherry, increase Fruitsource by 1/4 cup and heat all ingredients until warm. * Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) * Typed for you by Karen Mintzias
How To make Light Sabayon's Videos
Selati Seasonal Fruit with Sparkling Wine Sabayon
Anel Potgieter shows us how to make a mouth-watering, simple dessert – Seasonal Fruit with Sparking Wine Sabayon
Foolproof Sabayon- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares his tips for making a classic sabayon sauce that's used in both sweet and savory applications. He'll show you that with just the right formula, it's easy to make at home.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Strawberries with Sabayon sauce - Cook with AEG
'Pick your own' Daylesford strawberries with Prosecco.
Daylesford strawberries are some of the best we have ever tasted. What better way to enjoy them than with a simple, elegant accompaniment?
Not to be used for commercial use, unless authorised by AEG trade marketing.
Learn How to Make Perfect Sabayon by Chef Michael Swamy - #DESSERTed
This time Chef Michael shows you a recipe for a simple French custard, the Sabayon. Watch the video to find out how to make this dessert!
Ingredients:
1) Eggs
2) Sugar
3) Vanilla Essence
4) Cream
Tip: Sabayon goes well with fruits :)
Check out this recipe for Peppered Strawberries:
Try out Chef Michael's Green Apple Frangipane recipe:
Also learn How To Make Eggless Chocolate Yoghurt Cake:
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Sabayon with Strawberries
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This classic dessert takes the concept of a custard to the next level with the almost-foamy, light, and complex flavor of each bite. It's just about the best thing you can make with only a few ingredients.
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Champagne Sabayon Mussels Gratin: It is a dish to include in your festive menus
Here is a dish to include in your festive menus: mussels gratin with champagne flavored sabayon. The sabayon is a light, foaming and smooth cream, we top mussels with it and grill them in the oven.
Ingredients for 4 people
700g mussels
10cl champagne
4 egg yolks
50g butter
300g grated cheese
30g breadcrumbs
1 lemon wedge
1 garlic clove
5g parsley
cookingwithmorgane.com
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