How To make Light Custard Eggnog
Ingredients
1 1/2
cup
sugar
1/4
cup
flour
1/8
teaspoon
salt
4
each
eggs
2
each
egg whites
8
cup
milk, skim
2
teaspoon
vanilla extract
1/8
teaspoon
nutmeg, ground
1
cup
whiskey (optional)
Directions:
Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan.
Add eggs and egg whites and whisk until smooth. Gradually whisk in milk.
Cook over low heat, stirring with wooden spoon, 15 minutes or until custard
is thickened and just coats the back of the spoon. Remove from heat and
refrigerate. The custard will thicken as it cools. When cold, stir in
vanilla, nutmeg, and whiskey.
How To make Light Custard Eggnog's Videos
Keto Eggnog Pudding – Sugar free & Gluten free Eggnog Custard
Enjoy this delicious creamy Christmas Eggnog Pudding made using my sugar free keto eggnog recipe, which is cooked and does not have raw eggs. This is a perfect dessert to serve as a low carb and gluten free treat for the holiday. This tasty Christmas pudding is also perfect for a diabetic diet, and for anyone on a gluten and grain free diet such as for people with celiac or PCOS diet requirements. Happy Holiday to you and your loved ones!
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►INGREDIENTS:
My keto eggnog:
Heavy whipping cream
Sweetener:
Egg yolks
Rum extract:
Unsalted butter:
Cinnamon:
Or Nutmeg:
Optional glucomannan:
Optional sugar-free cranberries
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Amazing Eggnog Recipe
My traditional Eggnog recipe is rich and creamy with simply the best balance of sweetness and spice. Bourbon adds an extra kick, and the addition of heavy cream makes this cocktail reminiscent of melted ice cream. If your memories of eggnog always include a cardboard carton, you must try this recipe. This homemade version has so much more flavor than store-bought eggnog, and you can personalize the flavors too!
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Old Fashioned Homemade Eggnog
Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this favorite Christmas drink that is way better than store bought!
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✅Ingredients
• 2 ½ cups milk
• 4 whole cinnamon sticks
• ⅛ teaspoon ground cloves
• ½ teaspoon vanilla extract
• 7 egg yolks
• ¾ cup white sugar
• 2 cups heavy cream, or half and half for a light version
• 2 teaspoons vanilla extract
• ⅛ teaspoon ground nutmeg
✅Instructions
1️⃣ Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.
2️⃣ In a separate bowl, whisk together the egg yolks and sugar for 1 minute.
3️⃣ Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
4️⃣ Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.
5️⃣ Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Add cinnamon sticks back in (optional).
6️⃣ After 1 hour, stir in the heavy cream, 2 teaspoons vanilla, and nutmeg. Store in the fridge and allow to cool for at least 4 hours before serving.
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Paleo Eggnog
Creamy, sweet and full of holiday cheer, this Paleo eggnog is dairy-free, low in calories and filled with the season’s flavors. Like drinking custard from a cup, this eggnog is the perfect beverage to cozy up to in cold weather.
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Cooked Eggnog Recipe (No Alcohol)
Learn how to make cooked recipe without alcohol with my simple recipe! This is kid-friendly since there's no raw eggs or alcohol. But it's super delicious for grown-ups as well! This is a lovely Christmas recipe, but honestly you can make it any time of the year! This non-alcoholic holiday drink could honestly be a dessert. ????
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INGREDIENTS:
12 large eggs
1 1/2 cups maple syrup or granulated sugar
1/2 teaspoon salt
2 quarts 8 cups whole milk
2 tablespoons vanilla extract
1 teaspoon freshly grated nutmeg + more for garnish
2 cups heavy whipping cream
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Home Made Egg Nog
Hi guys it's your favourite Aunty, here to share another holiday drink recipe.Enjoy this delious Eggnog recipe with friends and family. The eggs are not raw so relax, try it and enjoy. All you need are
Egg yolks
1cup white sugar
1 1/2 cups whole milk
1/2 cup Half and Half
1 cup Heavy creamy
1 tsp Nutmeg
1 tsp Cinnamon
1 tsp vanilla
1/2 tsp salt
Add liquor to your desired taste...
This is a great drink. Try it and let me know how it was for you. Please remember to whisk continuously to prevent eggs from curdling. Final temp for eggnog mixture should be 160 degrees fahrenhite. It's important to let mixutre cool for at least 2 hours before serving and adding liquor.
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Oh Holy Night Kevin MacLeod (incompetech.com)
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